Potato Topped Chicken and Spinach Pie

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Potato Topped Chicken and Spinach Pie

Slimming Eats Recipe

Serves 2

Extra Easy – 1 HEa per serving

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Roasted Butternut Squash and Tomato Risotto

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Roasted Butternut Squash and Tomato Risotto

Slimming Eats Recipe

Serves 4

Green – 1 HEa per serving

Extra Easy – 1 HEa per serving

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Iced Tea

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I LOVE tea.

Which up until a few months back was just your usual cup of black tea with milk. But recently a good friend of mine over at Erin’s Tea introduced me to other types of tea and so I started to venture out, trying flavoured black teas, rooibos, green tea and herbals etc. Also with my move to Canada back in 2008, I have become accustomed to the very popular iced tea and it is a big favourite of mine now in the summer. However the stuff you buy is usually full of sugar which is not ideal on our healthy eating plan.

So I recently bought one of these:

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For those of you in the UK, the nearest I could find to one of these was this one:

So now onto how to make the iced tea. Of course the instructions below will be for the Takeya Flash Chill Tea maker, but using a similar pitcher won’t differ too much.

Firstly you need about 8 tablespoons of loose tea leaf (or you can use tea bags), but I prefer the loose tea.

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For this I used a fruity kids tea (which is sugar and caffeine free) from Teaopia (but a flavoured green tea would work really well. Check out tea stores near you for some loose tea. My favourite stores here in Canada are of course Teaopia and DavidsTea.

Add the tea to the filter of your tea maker.

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and then fill with boiling water. (NOTE: Watch your water temperature for certain teas, as some teas need to be brewed at lower temperatures to what you are used to – my friend over at Erin’s Tea has a nifty little guide – Water Temps). Swirl it around a little so that the tea leaves move around in the filter to infuse.

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I let this tea steep for about 8 minutes.

While the tea is steeping your can fill your iced tea pitcher 3/4 full with ice.

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Once your tea has brewed for the required time, you will want to sweeten it (with sweetener, sugar or honey – bear in mind the latter will be synned) according to your taste before adding it to the ice, remember it will dilute more with the ice.

Pour the tea over the ice in the pitcher (what this does is flash chills your tea, so you can enjoy it straight away)

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Pour into a glass of ice and Enjoy!

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It is great served with some slices of lemon too.

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Mexican Lentil Bake

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Mexican Lentil Bake

Slimming Eats Recipe

Serves 4

Green – 1 syn per serving

Extra Easy – 1 syn per serving

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Lentil Shepherds Pie

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Lentil Shepherds Pie

Slimming Eats Recipe

Serves 4

Green – 1 HEa per serving

Extra Easy – 1 HEa per serving

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Tuna and Sweetcorn Mini Quiches

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Tuna and Sweetcorn Mini Quiches

Slimming Eats Recipe

Serves 3

Extra Easy – 1 HEa per serving (2 mini quiches)

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Tandoori Chicken

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Tandoori Chicken

Slimming Eats Recipe

Serves 3

Extra Easy – syn free per serving

Original – syn free per serving

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Sausage and Bean Pasta Bake

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Sausage and Bean Pasta Bake

Slimming Eats Recipe

serves 4

Green – approx 1 syn and 1 HEa per serving (use vegetarian sausages, but syns will need to be changed accordingly)

Extra Easy –  1 syn and 1 HEa per serving

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Lentil Bolognese

I have been putting together quite a few meals with lentils and other grains/pulses recently. I am finding I am not even missing the meat in the dishes I am using them in either and another bonus is that lentils and grains are usually quite cheap too. I have various types of lentils, split peas, beans etc in my cupboard. They are handy staples to have.

This lentil bolognese is yummy. The addition of sweet potato gives it a lovely sweet taste and removes some of the acidity of the tomatoes that you sometimes get.

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Lentil Bolognese

Slimming Eats Recipe

serves 6

Green – syn free per serving

Extra Easy –  syn free per serving

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Spinach Pasta Bake

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Spinach Pasta Bake

Slimming Eats Recipe

serves 3

Green – 1 HEa per serving

Extra Easy –  1 HEa syns per serving

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