Squidgy Chocolate Cake

Satisfy your chocolate cravings with this decadent Squidgy Chocolate Cake recipe, bursting with milk and white chocolate chips for the ultimate treat.

Squidgy Chocolate Brownie Cake

If you're on the hunt for the ultimate chocolate cake that's low in calories while still being rich, moist, and utterly irresistible, you've struck gold. Our Squidgy Chocolate Cake is not just any chocolate cake; it's a double-chocolate delight, packed with both milk and white chocolate chips that melt during baking to create pockets of gooey goodness in every bite. This cake is perfect for any occasion, whether you're celebrating a special moment or just indulging in a well-deserved treat.

Calories in Squidgy Chocolate Cake

This indulgent rich squidgy chocolate cake makes 9 decent squares at 141 calories per serving.

If you're looking for more recipes within the same calorie range, you'll find an abundance of options in my dedicated collection of 200+ calorie recipes.

If you're following a calorie-controlled diet or a healthy eating plan, it's important to calculate your daily calorie intake using a reliable calorie calculator. Please note that the calorie counts provided are estimates and can vary based on specific ingredients and serving sizes. Personalizing your calculations is essential to meet your individual needs. By using a calorie calculator, you can make informed choices and stay on track with your dietary goals.

Ingredients Needed

To make this squidgy chocolate cake, you will need the following ingredients:

• Plain Flour: ensure you do not use self raising flour, must be plain all purpose flour
• Cocoa Powder: this is 100% pure cocoa powder. avoid using drinking chocolate powder, as it won't deliver the same exquisite flavour and texture
• Baking soda: also known as bicarbonate of soda (not the same as baking powder
• Vanilla Extract: found in the baking aisle usually of any grocery store. Pure extract yields the best result, but essence can be used also.
• Vanilla Greek Yoghurt - any fat free brand of choice is fine.
• Chocolate Milk: I use dairy free chocolate oat milk but any chocolate milk is fine, just be aware that different types of chocolate milk (especially a dairy one) may be higher in calorie content.
• Maple Syrup: pure maple syrup, honey can be used as a substitute but will yield a slightly stronger flavour.
• Granulated Sweetener: I use erythritol, it's naturally derived and is the closest in taste to real sugar. Do not use powdered sweetener as it will affect the bake.
• Salt: A pinch of sea salt works wonders in balancing out any potential bitterness from the cocoa powder.
• Chocolate Chips: a mixture of both milk and white chocolate.

Once you've gathered all the ingredients and prepared them accordingly, you're all set to create this easy and delightful recipe.

See the recipe card for specific quantities and instructions.

Variations

One of the joys of baking is making a recipe your own, and this Squidgy Chocolate Cake offers the perfect canvas for customization. Whether you're a fan of dark chocolate's rich depth or you're looking for a bit of crunch in your cake, these variations will help you tailor the recipe to your taste buds, creating your own unique cake each time you make it.

1. Nutty Delight: Fold in some chopped walnuts, almonds, or pecans to add a crunchy texture and a nutty flavor that complements the chocolate beautifully.
2. Chocolate Switch-Up: Swap out the milk and white chocolate chips for your favourite type of chocolate. Dark chocolate chips for a richer taste, or a mix of different chocolates for a multi-dimensional flavor profile.
3. Peanut Butter Swirl: Before baking, swirl in some warmed peanut butter into the batter. This not only adds a creamy texture but also a delightful nutty flavour that pairs perfectly with chocolate.
4. Candy Bar Chunks: Replace the chocolate chips with chunks of your favourite chocolate or candy bar.
5. Marshmallow Madness: For a gooey surprise, fold in some mini marshmallows or chopped larger marshmallows into the batter. They'll partially melt during baking, creating soft, sweet pockets throughout the cake.
6. Cookie Crumbles: Add a couple of your favourite cookies, broken up into chunks, into the mix.

Don't be afraid to mix and match or even combine a couple of these suggestions to create a truly customized cake. The beauty of baking is in the creativity and personal touch you bring to each recipe. So, go ahead, experiment, and most importantly, enjoy the delicious results!

Perfect Pairings for Squidgy Chocolate Cake

Elevate your Squidgy Chocolate Cake experience with these light and delightful pairings:

1. Light Aerosol Cream: Adds a creamy texture without overwhelming the cake's rich flavours.
2. Fresh Berries: Strawberries, blueberries, and raspberries introduce a burst of tartness and sweetness.
3. Low-Calorie Ice Cream: Offers a cold contrast with options like vanilla, salted caramel, or cherry for an extra flavour dimension.

My personal favourite to pair alongside this cake is some Light aerosol cream with strawberries - a combination of creamy indulgence and juicy sweetness that perfectly complements the chocolate cake's richness.

More Cake Recipes

Looking for more low calorie cakes? These selections below are great recipes to try:

• Clementine Orange Almond Cake
• Blueberry Muffins
• Victoria Sponge Mug Cake
• Cinnamon Roll Baked Oat Muffins
• Raspberry and White Chocolate Baked Oatmeal
• Healthy Banana and Chocolate Chip Loaf

or if you would like more recipe ideas or sides to make with this recipe - head on over to the FULL RECIPE INDEX where you will find over 900 delicious recipes with calories and you can search by meal type, ingredients, course, diet and more.

All recipes on Slimming Eats have estimated nutritional information for your convenience.

FAQ For Squidgy Chocolate Cake