Raspberry and White Chocolate Baked Oatmeal - I think this might be my new favourite combination for baked oats.
Remember the Banana Baked Oatmeal and Apple Cinnamon Baked Oatmeal that you have possibly already tried (at least I hope you have), well I have had various other ideas floating around in my head that I just couldn't wait to make.
and the next one on the list is, of course, this Amazing Raspberry and White Chocolate Baked Oatmeal. I mean come on what's not to like about that combination?
This Raspberry and White Chocolate Baked Oatmeal is so delicious I am actually not sure whether to call it breakfast or a dessert.
I think because of the white chocolate, I am having a hard time labelling this a breakfast, because that just too much sugar to wake up to in the morning, although if a sugar high is your kind of thing first thing, then, by all means, have it for breakfast.
I take no responsibility for you annoying your workmates with giddiness and joy as you dance across the office floor. Although that doesn't sound too bad a thought, maybe make this Raspberry and White Chocolate Baked Oatmeal for all your workmates and you can all be giddy and high on sugar in the morning. I am picturing a scene from Glee right now.
Generally, when I make any baked oats recipes, it is usually for a dessert or a treat later in the day with a nice cup of coffee or tea.
My favourite way to make this raspberry and white chocolate baked oatmeal is by dividing the mixture in 3 muffins which I bake in little squares of parchment paper. That way you can have one or two at various times in the day and not all at once.
But if you prefer you can also bake this as one whole dish, so that you don't need to share with anyone. Not that I share when I make this into muffins either, this recipe is ALL mine. But if the kids are around I do make sure to double or even triple up the recipe to ensure they get some too.
Just make sure whatever you are baking the mixture in, it has enough space to rise slightly, otherwise it will spill out over the sides. A disaster you do not want!!
Want some more yummy baked recipes using your healthy extra B choice of oats? Check out these:
- Cherry Almond Baked Oats
- Smore's Baked Oats
- Pina Colada Baked Oats
- Peanut Butter and Jelly Baked Oats
- Gingerbread Baked Oats
- Blueberry and Lemon Baked Oats
- Pear and Chocolate Baked Oats
- Cinnamon Roll Baked Oat Muffins
or head on over to my FULL RECIPE INDEX with over 850 delicious Slimming and Weight Watchers Recipes to browse through, all fully searchable by meal type, ingredient and WW Smart Points etc
How can I add a ⅓ vegetables to this Raspberry and White Chocolate Baked Oatmeal?
If you are having these for breakfast and want to include some more vegetables, these are perfect with a bowl of fresh fruit. Choose speed fruits like berries or melon.
These make a great portable breakfast or snack that you can bake in advance too. Gotta love some food prep to save time in the morning.
Kitchen Items I used for this Raspberry and White Chocolate Baked Oatmeal:
- Measuring Cups
- Measuring Spoons
- Wooden Spoon
- Mixing Bowl
- Whisk
- Mixing Bowl
- Muffin tray
- Parchment Paper
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Recipe Card
Raspberry and White Chocolate Baked Oatmeal
Raspberry and White Chocolate Baked Oatmeal - I think this might be my new favourite combination for baked oats.
Ingredients
- 40g (1.5oz) of oats
- 40g of fresh raspberries
- 7g of white chocolate chips
- ½ teaspoon of vanilla extract
- ½ teaspoon of baking powder
- 100g (⅓ cup) of fat-free plain yoghurt
- ¾ tbs of of sukrin gold (or use another sweetener of your choice)
- 1 large egg
- cooking oil spray
Instructions
- Preheat oven to 190c/375f
- Grease a small oven proof dish with spray oil
- Add to a bowl - the oats, sukrin gold, ½ teaspoon of baking powder, yoghurt, vanilla and egg and whisk to combine
- Pour in the oven proof dish greased with spray oil
- Pop into the top of the mixture the fresh raspberries and white chocolate chips
- Bake in the oven for 40 mins till set and lightly golden.
- Serve and enjoy!!
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
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Nutrition Information
Yield 1 Serving Size 1Amount Per Serving Calories 318Total Fat 9.2gSaturated Fat 3.5gCholesterol 186mgSodium 189mgCarbohydrates 41.5gFiber 5.2gSugar 12.2gProtein 14.9g
Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.
Carole says
I made a cherry and almond one, substituting morello cherries instead of raspberries, almond essence and a few flaked almonds, not sure how it affects slimming element. I didn't add sweetener but felt it needed the choc chips to add sweetness.
Shevy (Slimming Eats) says
Hi Carole, I already have a Cherry Almond version on here: http://www.slimmingeats.com/blog/cherry-almond-baked-oatmeal 🙂
Sabrina says
My daughter left white chocolate around so I made this and I was hooked every time I had a free day I would make this it's so yummy, when there's white chocolate around again I will be making this it's my favourite xxx
Vicky H says
Fantastic recipe and so easy to make. Feels like a dessert for the morning
Heather McLean says
Why do the raspberries have a syn value? I see them listed under Free Food....
THIS recipe looks delish!
Thanks for all your work....I have made several of your posted recipes....going to make the Teriyaki Meatballs this week.....
Heather
Shevy (Slimming Eats) says
Hi Heather, only fruit in it's raw form is form is free, whenever fruit is cooked, pureed or blended they get a syn value. Hope that helps.
Julie says
Just made it. 20 mins was Enough in the oven. Would have burnt otherwise. Tastes totally gorgeous Looks gorgeous
Emma says
Hi Siobhan,
Was wondering do you know of any Australian brands of sweetners similar to the one you use?
Shevy (Slimming Eats) says
Hi Emma, from a quick google. I think you can get swerve sweetener online, it's pretty much identical to Sukrin in that it has no aftertaste. The other choice would be an Erythritol sweetener. Those are the only types I find don't give off that horrid aftertaste you get. Hope that helps. 🙂
Lesley Booth says
Why are the raspberries 1 syn please
Shevy (Slimming Eats) says
Fruit when cooked is no longer free
Julia says
Hi Shevy
Thanks for this recipe, I made it for myself and thought it was good and so made it for my slimming world group's taster session. Everyone raved about it and it's inspired lots of people. I've directed them all to your site 🙂
Many thanks
Shevy (Slimming Eats) says
Ahh thank you Julia for spreading the love. I’m so glad you and your group enjoyed this recipe.
catherine says
i'm really wanting to try this. Can I use normal white low calorie white sweetener instead oi sukrin gold?
thank you
Shevy (Slimming Eats) says
Hi Catherine, yes you can sub with any sweetener, you just might not get quite the same taste, sukrin, has no aftertaste like some sweeteners. Enjoy!!
Emma Mason says
Why haven’t I made this before??!! Absolutely amazing - thank you!!
Esther Rogers says
They look delicious!
Grace says
Hi, can you eat these cold as a snack - or do you have to microwave to re heat them?
Siobhan (Slimming Eats) says
nope you can eat these cold if you prefer. They are perfect hot or cold.
Julie says
Hello lovely lady, I dont like sweetener I dont add it to any recipe that requires it, would it make too much difference to the taste. Thank you for your recipes.xx
Teresa says
Hello
These look delicious, can I use frozen raspberries?
Siobhan (Slimming Eats) says
yes frozen raspberries should be okay for this.