Lemon Blueberry Baked Oats

Enjoy the delightful blend of tangy lemon and sweet blueberries with Lemon and Blueberry Baked Oats. This recipe offers a perfect start to your day, combining the zesty freshness of lemon with the juiciness of blueberries for a nutritious and satisfying breakfast.

Made with wholesome oats, creamy yoghurt, and a hint of vanilla, each bite is a celebration of flavours. The fresh lemon zest beautifully complements the blueberries, creating a taste sensation that's both harmonious and irresistible.

Ideal for a cosy breakfast or a mid-day snack, these Lemon and Blueberry Baked Oats are not only delicious but also easy to prepare. With a golden-brown top that adds a caramelised crunch, this dish is a fantastic way to enjoy the essence of summer all year round. Get ready to elevate your morning routine or snack time with this simple yet spectacular baked oats recipe.

Calories in Lemon and Blueberry Baked Oats

This zesty baked oats serves 2 and is 320 calories per serving.

If you're looking for more recipes within the same calorie range, you'll find an abundance of options in my dedicated collection of 300+ calorie recipes.

If you're following a calorie-controlled diet or a healthy eating plan, it's important to calculate your daily calorie intake using a reliable calorie calculator. Please note that the calorie counts provided are estimates and can vary based on specific ingredients and serving sizes. Personalizing your calculations is essential to meet your individual needs. By using a calorie calculator, you can make informed choices and stay on track with your dietary goals.

Best Yoghurt For Baked Oats

I choose fat-free Greek yoghurt for the yoghurt part of the recipe to maintain the baked oats' authentic flavour without modification.

If you opt for a flavoured yoghurt in your Blueberry and Lemon Baked Oats, you may not need extra sweetener. Nonetheless, sprinkling a bit of brown granulated sweetener or incorporating some brown sugar on top, factored into the overall calorie count, can achieve a lovely golden brown crust. Ensure the chosen yoghurt flavour complements the dish well.

For those selecting a flavoured yoghurt, pick one that enhances the lemon and blueberry flavours, such as lemon or vanilla yoghurt, to perfectly match the recipe's profile.

Choosing the Right Dish for Baked Oats

Selecting the perfect dish for baked oats is essential for optimal results. Avoid using a dish that's too small, as the oats may overflow during baking. Conversely, a dish that's too large can result in thin, unevenly cooked oats. Opt for a shallow baking dish to ensure even cooking and perfect texture.

Remember, you can use any shape of dish as long as it accommodates the oats without overcrowding or spreading too thin. I used a rectangle dish approx 7x5inches

Why do you use Baking Powder in Baked Oats?

Baking powder is essential in baked oats, as it helps the oats puff up and become fluffy. Without it, the oats would be heavy and dense rather than light and airy. It's what makes the baked oats so enjoyable to eat, giving them a lovely texture that's both soft and satisfying.

Additionally, baking powder helps ensure that the oats cook evenly and develop a delicious golden crust on top. It allows for all the flavors to come together perfectly, making every spoonful a delightful experience. So, including baking powder in your baked oats recipe is key to turning a simple dish into something truly special and tasty.

How to Serve Lemon Blueberry Baked Oats

To serve Lemon Blueberry Baked Oats, you have several delicious options:

1. Hot or Cold: Enjoy the baked oats either hot or cold, depending on your preference. They're delightful straight from the oven, but they also make a refreshing cold breakfast option.
2. Plain or with Yogurt: Serve the baked oats as they are for a wholesome and satisfying breakfast. Alternatively, top them with a dollop of creamy yogurt for added richness and tanginess.
3. Extra Blueberries or fruit: Sprinkle some fresh blueberries on top of the baked oats for an extra burst of fruity flavour and a pop of colour. You can also add any other fruit of your choice.
4. Drizzle of Honey: For a touch of sweetness, drizzle some honey over the baked oats before serving. The honey complements the tartness of the lemon and enhances the overall flavour.
5. Light Aerosol Cream: Add a decadent touch by topping the baked oats with a light aerosol cream. The creamy texture pairs beautifully with the hearty oats and juicy blueberries.
6. Nuts or Seeds: Consider sprinkling some chopped nuts or seeds, such as almonds, walnuts, or chia seeds, over the baked oats for added crunch and nutritional value.
7. Lemon Zest: Grate some lemon zest over the top of the baked oats for an extra citrusy punch and visual appeal. The zest adds brightness and fragrance to the dish.
8. Lemon Curd: Serve a dollop of lemon curd alongside the baked oats for an extra tangy and indulgent touch. The creamy texture and intense lemon flavour of the curd elevate the dish to a new level of deliciousness.

These serving suggestions elevate the Lemon Blueberry Baked Oats into a delightful and customizable breakfast option that's sure to impress. Feel free to get creative and tailor the toppings to suit your taste preferences!

More Baked Oat Recipes

Love baked oats? Don’t forget to check out these other delicious recipes: 

• Cherry Almond Baked Oats
• White Chocolate Raspberry Baked Oats
• Smore’s Baked Oats
• Banana Baked Oats
• Apple Cinnamon Baked Oats
• Pina Colada Baked Oats
• Peanut Butter and Jelly Baked Oats

or if you would like more recipe ideas - head on over to the FULL RECIPE INDEX where you will find over 900 delicious recipes with calories and you can search by meal type, ingredients, course, diet and more.

All recipes on Slimming Eats have estimated nutritional information for your convenience.