by course
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Zucchini and Linguine with Homemade Pesto
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Arugula, Basil and Spinach Pesto
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High Protein Cottage Cheese Pancakes
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Mozzarella, Tomato and Basil on Pitta Bread
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Chana Masala (Instant Pot or Stovetop)
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Rosemary Lamb Loin Chops with Mint Gravy
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Bacon, Fennel, Mushroom and Spaghetti Squash Bake
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Egg and Ham in a Toast Basket
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Red Swiss Chard and Potato Bake
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Tomato and Basil Sauce
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Baked Tomatoes with Ham and Egg
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Bruschetta with Whole Wheat Toast
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Cheeseburger Quiche
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BBQ Chicken Pizza
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Chilli-Stuffed Potato Skins
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Baked Sprouted Bean Trio Stuffed Courgettes
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Healthy Banana and Chocolate Chip Loaf
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Chocolate Dipped Grapes
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Baked Arancini
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Baked Stuffed Portobello Mushrooms with Egg
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Cheddar and Spring Onion Mash
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Mini Meatloaves with a Tomato Glaze
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Portobello Mushroom Pizzas
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Marinated Fried Tilapia with Tomato and Pea Brown Rice
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Coronation Chicken
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Tuna and Sweetcorn Mayo Salad
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Chilli Stuffed Zucchini Boats
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Kickin Barbecue Chicken
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Mixed Grain Pilaf
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Chilli and Tomato Marinated Pan-Seared Tilapia
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Zucchini and Rice Pilau
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Chocolate Bread Pudding with Raspberries and Melted White Chocolate
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Tilapia Coconut Curry
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Pineapple and Coconut Weetabix Cake
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Chicken, Roasted Red Pepper, Sun-Dried Tomato Risotto with Crumbled Feta
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Mini Lasagne Cups
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Chicken, Red Pepper and Sweetcorn Risotto
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Mini Salmon and Brown Rice Cakes
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Maple Bacon Baked Beans
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Meatballs in Tomato Maple Sauce
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Lentil Curry (Pressure Cooker and Stove Top recipe)
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Mexican Rice