Name: Corned Beef Hash
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 600g (21oz) of yellow flesh potatoes, in skins (halved or quartered if really large) - I used yukon golds; 1 onion, diced; 1 green pepper, diced; 1 red pepper, diced; 225g (8oz) of corned beef, canned; salt and black pepper; 4 spring onions, sliced; low calorie spray

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Corned Beef Hash Skillet with peppers, onion and golden potatoes for an easy family friendly recipe that is perfect for breakfast, lunch or dinner

Corned Beef Hash in a cast iron orange Le Creuset skillet

Keep overlooking that can of corned beef sitting in your pantry? It's time to dig it out and knock up this delicious Corned Beef Hash Skillet.

This recipe is also found in the Slimming Eats Made Simple cookbook as one of the 15 bonus blog favourites. You can get it from all Major Retailers including Amazon

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Corned Beef Potato Skillet

When you think of Corned Beef Skillet there are probably 100s of different recipes to choose from.

It can be hard to know which one to make or if it is even going to be low calorie friendly.

Corned Beef can come with quite a few calories (especially if you don't use the lean stuff). However, once divided up into portions with all the other ingredients, it's not too bad calorie wise for this yummy filling meal.

close up of Corned Beef Hash in a cast iron orange Le Creuset skillet

Best Potatoes For Corned Beef Hash

Potatoes are a regular choice in Corned Beef Hash and it can be hard to choose the right variety of potatoes.

I like to use a yellow flesh potato (red skinned are the best) or yukon golds, these are more waxy type of potato rather than floury and have a lovely buttery taste.

Ensuring Potatoes are Cooked in a Hash Skillet

If you par cook the potatoes first in a saucepan before adding into the hash, you can be sure they well be cooked through and won't still have a hard bite to them. Ensure you choose a waxy potato will ensure the wont disintegrate once cooked and will brown nice in the hash skillet.

I prep often the potatoes the night before which means when I am making the Corned Beef Hash the next day it's a super quick throw all in one pan kind of meal.

Other Vegetables in Corned Beef Hash

As well as the usual potato and onions, I also love to add some green and red peppers into my Corned Beef Hash, it gives a lovely fleck of colour through the hash.

The only seasoning I use is some simple sea salt and lots of black pepper, it really doesn't need anything else.

wooden spatula scooping Corned Beef Hash in a cast iron orange Le Creuset skillet

How to Serve Corned Beef Hash

My perfect way to serve Corned Beef Hash has got to be with eggs, either fried or poached with a soft yolk of course. It's just the perfect combo.

As well as the egg I like to add a few ripe chopped baby roma (grape) tomatoes seasoned with salt and pepper.

What can I do with Corned Beef Hash Leftovers?

Got some Corned Beef Hash leftover that you are wondering what to do with? Turn it into a frittata, seriously it's heavenly.

Just add the leftover hash to an ovenproof skillet and lightly warm up, spreading out evenly on the bottom of the pan.Whisk some eggs, season well and pour into the skillet, let it set underneath and then transfer to the grill to cook the top till lightly golden.

Slice and serve!! A yummy filling frittata.

Corned Beef Hash on a yellow plate with fried egg and ripe grape tomatoes

More Hash Recipes

Looking for some other hash style recipes? Check out these:

Broccoli Cheddar Hash Brown Muffins
Ham and Hashbrown Frittata
Oven Baked Sweet Potato Hash Browns
Crispy Golden Hash Browns
Cheesy Sausage and Egg Hash Brown Casserole
Breakfast Hash
Carrot, Parsnip and Potato Hash
Breakfast Hash Brown Pizza
Actifry Breakfast Hash
Breakfast Skillet

or if you would like more recipe ideas - head on over to the FULL RECIPE INDEX where you will find over 900 delicious recipes with calories and you can search by meal type, ingredients, course, diet and more..

All recipes on Slimming Eats have estimated nutritional information for your convenience.

close up of Corned Beef Hash on a yellow plate with fried egg and ripe grape tomatoes

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Recipe Card

Corned Beef Hash

Yield: SERVES 4

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Corned Beef Hash Skillet with peppers, onion and golden potatoes for an easy family friendly recipe that is perfect for breakfast, lunch or dinner

Ingredients

600g (21oz) of yellow flesh potatoes, in skins (halved or quartered if really large) - I used yukon golds
1 onion, diced
1 green pepper, diced
1 red pepper, diced
225g (8oz) of corned beef, canned
salt and black pepper
4 spring onions, sliced
low calorie spray

Instructions

Preheat oven to 200c, 180c fan, 400f (gas mark 6)
Add potatoes to a saucepan, cover with water, bring to a boil, then turn off heat and leave in water for 5 mins.
Drain, pat dry and place on a baking sheet, spray with low calorie spray, season with sea salt and bake in the oven for about 25-30 mins until lightly golden. Remove from oven, using the back of a fork, roughly flatten down all the potatoes, set aside.
Spray a large frying pan with low calorie spray, add the onion and fry for a couple of minutes until translucent.
Add the corned beef and peppers and break up the corned beef into smaller chunks with a wooden spoon, and fry for a couple of minutes.
Add in the potatoes and spring onions, season with salt and black pepper, and flatten down all the mixture in the pan.
Reduce heat and allow to brown underneath for about 4-5 minutes. Then place under a grill, and grill until the top is golden.
Divide into 4, serve and enjoy!!

Notes

Please see below for full nutritional info and additional details about recipe:

Calories - scroll down to nutritional info box
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Nutrition Information

Yield 4 Serving Size 1 SERVING (¼ of hash)
Amount Per Serving Calories 251Total Fat 6.7gSaturated Fat 3.3gCholesterol 30.7mgSodium 484mgCarbohydrates 26.8gFiber 5.4gSugar 7gProtein 18.4g

Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.