Broccoli Cheddar Hash Brown Muffins

Make up a batch of these delicious Broccoli Cheddar Hash Brown Muffins - fuss free, simple to make and only a few ingredients. 

Cheesy Broccoli Cheddar Hash Browns

One thing I love is patties, bites or muffins where I can throw a few ingredients together and have some easy to grab snacks or meals.

It's amazing what foods in my fridge or pantry can do to inspire a new recipe and that is exactly what happened here.

I had some fresh broccoli that really needed to be used up and well me being me, some plain ole broccoli just wouldn't do and knowing I had a busy weekend ahead, I figured something that was easy to grab was a must.

These homemade Crispy Golden Hash Browns are really popular in my house, so I figured why not combine the two together into a delicious Broccoli Cheddar Hash Brown Muffins.

For the crispy golden hash browns, I parboil the potatoes before grating to get them nice and crispy, but there is no need to do that for these, as with combining the broccoli these are going to cook differently.

Making Broccoli Cheddar Hash Brown Muffins

Now I know you are thinking, do I really need to grate all those potatoes and broccoli? and well yes you do, but I cheated and didn't do it by hand. I used my awesome Nutri Ninja Blender and Food Processor with Auto IQ technology I love the food processor bowl with grating disc, as it takes all that hard work out of grating and is really great for recipes like this.

When you add the mix to the muffin tray, make sure you push the mixture down nice and tightly, it will help them form together so they come out perfect muffin shaped.

What to serve with Broccoli Cheddar Hash Brown Muffins?

Wondering how to serve these  Broccoli Cheddar Hash Brown Muffins?. They would make a great side to a main course instead of these chips or mashed potatoes or serve them alongside some soup instead of using your HEb on bread. You could even make this the main part of your meal and just serve with some extra veggies and chips. A great meat  alternative if you fancy a meat free day or are vegetarian.

I also loved these Broccoli Cheddar Hash Brown Muffins topped with some perfectly poached eggs and these Pork Sausage Breakfast Patties  - Delicious!!

More Finger Food Recipes

Looking for some other handy finger food recipes? Check out these

• TUNA SWEET POTATO CHEDDAR PATTIES
• PORK SAUSAGE BREAKFAST PATTIES
• MINI TUNA COUSCOUS PATTIES
• RISOTTO PATTIES
• DELICIOUS HEALTHY VEGETABLE PAKORAS
• CHEDDAR BUTTER BEAN BITES
• GLUTEN FREE OVEN BAKED SCOTCH EGGS

or head on over to the FULL RECIPE INDEX where you will find over 900 delicious Slimming Eats and Weight Watchers friendly recipes all fully searchable by meal type, ingredients, value and smart points etc

Alongside the Broccoli Cheddar Hash Brown Muffins, these are all great things to make up and keep in your fridge for when hunger strikes, as it is better to be prepared so you have something healthy and filling to grab, to deter you off grabbing something that you shouldn't.

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Recipe Card

Broccoli Cheddar Hash Brown Muffins

Yield: SERVES 4

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Make up a batch of these delicious Broccoli Cheddar Hash Brown Muffins - fuss free, simple to make and only a few ingredients. 

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Ingredients

• 400g (14oz) of potato, grated
• 300g (10.5oz) of broccoli, grated
• 1 egg, beaten
• ½ teaspoon of salt
• pinch of black pepper
• 120g (4oz) cheddar, grated
• Spray oil

Instructions

1. Preheat oven to 200c/fan 180c/400f (gas mark 6)
2. Squeeze excess liquid from the grated potato.
3. Add to a bowl with the egg, salt, pepper and grated broccoli.
4. Mix well to combine
5. Stir in the grated cheddar till well combined.
6. Add equal amounts to the 12 holes of a muffin tray. 
7. Push the mixture down tightly into each hole (it will help them form together)
8. Spray over the top with a little spray oil
9. Bake in the oven for 30-40 mins until lightly golden.
10. Allow to cool down slightly before removing from the muffin tray.

Notes

Please see below for full nutritional info and additional details about recipe:

• Calories - scroll down to nutritional info box
• WW Points and other Slimming or Weight Loss programs -   due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values. 

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  MasterClass Silver Anodised Large 12-Hole Muffin Tin / Baking Pan, 42 cm (16.5")

Nutrition Information

Yield 4 Serving Size 3 muffins (1 serving)
Amount Per Serving Calories 228Total Fat 11.5gSaturated Fat 6.8gCholesterol 78mgSodium 530mgCarbohydrates 20.2gFiber 4.7gSugar 1.3gProtein 13g

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