Cheddar Butter Bean Bites - delicious cheesy bites, perfect for dipping, snacking, picnics or lunches.
This was a last minute throw together that worked perfectly and is not a regular rotation for lunches.
In fact, these were not even planned, I had grabbed a tin out of the pantry thinking it was sweetcorn, didn't pay much attention opened the can only to realise it was actually butter beans.
Not wanting to waste them, I grabbed a few other ingredients I had on hand, formed them into patties, popped in the oven and voila - these Cheddar Butter Bean Bites were the result.
They were so yummy I had to go and buy some more butter beans so I could make them again.
Looking for some other bean recipes? Check out all of these:
- INSTANT POT CAJUN PORK AND BEANS
- SYN FREE SPICY BEEF, BEANS AND RICE
- ROASTED BUTTERNUT SQUASH AND BUTTER BEAN DIP
- SYN FREE CARROT AND BUTTER BEAN SOUP
- VEGETABLE AND BEAN STEW (STOVE TOP AND INSTANT POT)
- TUSCAN BEEF CASSEROLE
- LOW SYN SAUSAGE AND BEAN PASTA BAKE
- SYN FREE TUSCAN CHICKEN AND WHITE BEAN SOUP
- TUSCAN CHICKEN SALAD
or head on over to my Full Recipe Index with over 850 delicious Slimming World and Weight Watchers recipes all fully searchable by meal type, ingredients, syn value and smart points etc.
How can I add a ⅓ speed foods to these Cheddar Butter Bean Bites?
These pair really well as a side to yummy vegetable soup and there are many Soup Recipes to choose from on Slimming Eats
My favourite way to enjoy these is in a mixed salad bowl along with crisp lettuce, cucumber, beets, pickled onions and then as well as those speed foods, I also like
- Avocado
- Quinoa, couscous or rice
- Salsa
Perfect in a lunch box or on a picnic too and can be eaten hot or cold - yum!!!
Kitchen items used to make these Cheddar Butter Bean Bites:
- Measuring Scales
- Chopping Board
- Measuring spoons
- Santoku Knife
- Wooden Spoon
- Mixing Bowl
- Parchment Paper
- Baking Tray
This recipe was originally created on 29 January 2016 and updated on the 13 June 2019
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Cheddar Butter Bean Bites – delicious cheesy bites, perfect for dipping, snacking, picnics or lunches. This recipe is gluten free, vegetarian, Slimming World and Weight Watchers friendly NOTE: the amount of mustard used is neglible in syns when divided up. If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full. Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. All images and content on Slimming Eats are copyright protected. Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information
Cheddar Butter Bean Bites
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information
Yield 294
Serving Size 1 (4 bites)
Amount Per Serving
Calories 258Total Fat 10.1gSaturated Fat 5.6gSodium 174mgCarbohydrates 21.7gFiber 8gSugar 2.2gProtein 20.2g
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Nutritional information is an estimate and is to be used for informational purposes only
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Looking for some other recipes? Head on over to my RECIPE INDEX for over 900 Slimming World & Weight Watchers recipes for you to browse through, all fully searchable by meal type, Ingredients, syn value and WW Smart Points etc
All images and content on Slimming Eats are copyright protected.
If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.
* Disclosure: This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.
I have just tried to make these for the first time. I followed the recipe to the tee but 8 minutes into the cooking time they have all spread into one mass.
Any idea why ??
hmmm they shouldn't of done that, did you drain them fully? As it sounds like the mixture was too wet and there is nothing in the ingredients that would cause that.
I made these last night to have with soup at
lunchtime and as always they tasted great !
so glad you enjoyed them Jane, I love them with soup.
Can I substitute the mustard for anything else as I really don't like the taste of mustard. Thank you in advance
Hi Steph, just omit it shouldn’t make too much difference,
I made these tonight & they smelt delicious. Unfortunately they have ended up really dry & taste almost "floury". Any ideas?
Thank you
What cheese did you use? Was it already grated stuff in a bag? If so you need to avoid using that kind of cheese as it is usually coated to prevent it from sticking together and doesn't melt as good. That is the only thing I can think of.
Superb!
Made them today. I wanted to eat them immediately but my wife said, "Don't even try it mate".
She wants me to make another batch ASAP. The only thing l find hard to do is make the patties even as l had keep taking pieces of each of them to make them them an even size. Besides that, what a lovely simple recipe. Thank you.
Made these for group taster and they were a massive hit with everyone. So tasty and so easy to make. Thanks for this little treat which is so much like a cheese scone! X
These have become a regular in my house. I have to put them in the food processor though haha you must be a mean masher. Thanks again!
Made the butterbean bites today, they are delish! I used parmesan instead of low fat cheddar, very tasty. Will be making these again for sure.
Do these freeze well? Or do they break apart when you take them out? I’m only cooking for me so I don’t want them to go to waste!
I know many have frozen these and have said they are fine, but I personally prefer them fresh.
Hi Siobhan
Have made them for first time today.absolutly beautiful.but what's the best way to keep them for tomorrow how long do they keep?
I keep them in a tub in the fridge and warm up before serving, should keep for about 3 days.
We’ve just made these. They smell divine and can’t wait to sample!
I struggle with arthritic hands and used an ice cream scoop to get the right size. We made 10 and cooked for 25 minutes.
Omgoodness! These are soooooo good.......soooooo moreish!! Will defo be making these again! My masher didn’t square up to the challenge so the food processor had to make an appearance! Only took 20 minutes in my fan oven and was a great side dish to my husbands chicken guveç. Love love love!