Roasted Vegetables and Feta Salad
Slimming Eats Recipe
Serves 4
Extra Easy – 1 syn and 1 HEa per serving
Green – 1 syn and 1 HEa per serving
Original – 1 syn and 1 HEa per serving (replace the parsnips for another free veg of your choice)
Ingredients
2 large carrots, roughly chopped
2 large parsnips roughly chopped
1 large red onion, roughly chopped
2 fresh beets, (leaves removed, scrubbed and chopped)
mixed herbs
salt
2 teaspoons of olive oil (4 syns)
4x42g of Feta Cheese (4 HEa’s)
NOTE: If your fresh beets come with leaves attached, when removed don’t throw away as these can be cooked like many other greens as a separate dish
Method
Preheat oven to 200c of 400f
Add all your vegetables to a large roasting dish
Sprinkle with mixed herbs and some salt
Drizzle over the top with the olive oil and roast in the oven until nice and caramelised.
Serve each portion topped with 42g of Feta Cheese (crumbled)
This is great as a side dish to many other recipes and is also great served on top of some pasta (for an Extra Easy or Green day)
Enjoy!!!
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Nutritional information is an estimate and is to be used for informational purposes only
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