Some recipes just hit that perfect balance of comfort and flavour, and this Slow Cooker Chicken, Chorizo and Sweet Potato Stew is one of them. With tender chicken, smoky chorizo, and naturally sweet chunks of potato simmered together in a rich, spiced sauce, it's the kind of meal that makes the whole house smell incredible. Simple to prep and full of hearty goodness, this stew practically cooks itself.
It's the ultimate dinner, ideal for busy weeknights yet special enough to serve when you've got friends round. Every spoonful is warm, satisfying, and layered with flavour, the chorizo adding depth while the sweet potatoes keep it beautifully balanced. Comfort food at its finest, and one you'll find yourself coming back to again and again.
Calories in Slow Cooker Chicken Chorizo Sweet Potato Stew
This recipe serves 4 and is 432 calories per serving
If you're looking for more recipes by calories, you'll find plenty of options grouped by calorie range here: Slimming Eats Low Calorie Recipes
If you're following a calorie-controlled diet or a healthy eating plan, it's important to calculate your daily calorie needs using a reliable calorie calculator. The calorie counts provided are estimates and can vary depending on the exact ingredients and portion sizes you use. Using your own calculations helps ensure you're meeting your individual needs. A calorie calculator can help you make informed choices and stay on track with your goals.
See the recipe card for full nutritional estimation.
Ingredients Notes
To make this recipe you will need the following ingredients:
- Onion: The base of the stew, adding natural sweetness and depth as it slowly cooks down and melts into the sauce.
- Garlic: A must for richness and aroma, giving that lovely savoury backbone that ties everything together.
- Chorizo sausage: The hero flavour booster. It releases its paprika-infused oils as it cooks, giving the stew a smoky, slightly spicy depth.
- Skinless chicken thighs (bone in): Perfect for slow cooking, they stay tender and full of flavour, with the bones adding extra richness to the broth.
- Canned tomatoes: They create the saucy base of the stew, breaking down into a thick, rustic sauce that clings beautifully to the chicken and sweet potatoes. Use a good quality brand to ensure a rich sauce.
- Tomato paste: Concentrates the tomato flavour and adds body, helping to thicken the sauce while deepening its colour.
- Sweet potato: Adds a lovely touch of natural sweetness and a hearty texture that balances the smokiness of the chorizo.
- Chicken stock: The liquid base that ties everything together, enhancing flavour and keeping the stew rich and satisfying. I like to use better than bouillon paste stock paste (you use 1 teaspoon per 1 cup (240ml of liquid). It's crucial to use the right ratio of stock cubes, powder or paste for the required amount of stock. Not all stocks are the same, and using the wrong amount can result in either a bland and watery broth or an overly salty stock.
- Seasonings (salt, pepper, oregano, paprika, chilli powder, garlic and onion powder, cumin): This mix brings everything to life. The salt and pepper balance the flavours, oregano adds herby warmth, paprika and chilli powder give gentle smokiness and spice, while garlic and onion powder boost savoury depth. Cumin rounds it all out with an earthy warmth that complements the chorizo perfectly.
Once you've gathered all the ingredients and prepared them accordingly, you're all set to create this easy and delightful recipe.
See the recipe card for specific quantities and instructions
Variations and Substitutes
There are plenty of easy ways to switch things up and make this stew suit your taste:
- Boneless chicken thighs: Work just as well if you prefer them, though bone-in adds more flavour to the sauce.
- Pork: Try diced pork loin or pork shoulder for a slightly different but equally delicious twist.
- Avoid chicken breast: It can become dry during slow cooking and doesn't bring the same depth of flavour.
- Butternut squash: A great swap for sweet potato, adding a subtle nutty sweetness that pairs perfectly with the chorizo.
- Creamy finish: Stir in a little cream or crème fraîche at the end for a rich, velvety sauce.
- Add greens: A handful of baby spinach or kale stirred in before serving gives extra colour and nutrients.
- Extra vegetables: Sliced peppers, courgette, carrots or even some frozen peas can be added for a heartier stew.
- Olives: green or black olives added in towards the end make a great addition.
Tips for Slow Cooker Chicken Chorizo Sweet Potato Stew
Here's a handy list of tips to help you get the best results every time:
- Invest in a slow cooker with a sear function if you can: It is perfect for browning anything that needs it right in the slow cooker, saving extra washing up and fuss. Do not worry if you do not have one, you can easily do it in a pan on the stove and then transfer everything to the slow cooker.
- Measure carefully: Getting the right balance of ingredients helps keep the sauce rich and perfectly thick. Too much liquid can make it soupy, while too little may cause it to over-reduce.
- Brown the base first: Searing the chorizo, onion, and garlic before adding them to the slow cooker builds a deeper flavour. The chorizo releases its oils, which coat the onions and garlic beautifully, creating a flavour-packed base for the stew.
- No need to layer, but ensure everything is covered in the sauce: Once the base is browned and all ingredients are added, stir to make sure the chicken and sweet potatoes are submerged in the sauce for even cooking and flavour.
- Keep the lid on: Lifting it lets out heat and steam, which slows down cooking. Resist the urge to check too often.
- Check seasoning before serving: Flavours can mellow as they cook, so taste at the end and adjust with a little more salt, pepper, or paprika if needed.
Perfect Sides to Serve
This stew is hearty and flavour-packed, so classic, simple sides work beautifully. Long grain rice, Creamy Lighter Mashed Potatoes, or Garlic and Herb Roast Potatoes are all perfect for soaking up the rich, smoky sauce. A crusty, fresh bread also works brilliantly, making sure none of that delicious sauce goes to waste. For a lower carb side, try this delicious Cauliflower Spring Onion Mash with Soured Cream
Roasted or steamed vegetables can also be served alongside for extra colour and texture, though the stew itself is satisfying enough to be the star of the meal.I love these Roasted Garlic Green Beans.
Freezing and Reheating
This stew freezes really well, making it perfect for batch cooking or saving leftovers. Before freezing, remove the bones from the chicken as the meat will be incredibly tender and practically fall off the bone. Portion the stew into airtight containers in handy single or family-sized portions, leaving a little space at the top to allow for expansion.
To reheat, thaw overnight in the fridge if possible, then gently warm on the stove over a medium heat until piping hot, or microwave in intervals, stirring occasionally.
More Slow Cooker Recipes
Looking for some more slow cooker recipes? Check out the following:
See more Slow Cooker Recipes →
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Recipe Card
Slow Cooker Chicken, Chorizo, and Sweet Potato Stew
This Slow Cooker Chicken, Chorizo and Sweet Potato Stew is a hearty, flavour packed meal that brings comfort and richness to any table.
Ingredients
- olive oil spray
- 80g (2.8oz) of chorizo sausage, diced
- 1 medium onion, sliced
- 4 cloves of garlic, crushed
- 8 skinless bone-in chicken thighs (approx 1kg/35oz) - trim of visible fat
- 400g (14oz) can of chopped tomatoes (use a good brand)
- 1 tablespoon of paprika
- ½ tablespoon of ground cumin
- ½ tablespoon of mild chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of oregano
- salt and pepper
- 2 tablespoons of tomato paste
- 400g (14oz) of cubed peeled sweet potato
- 1 cup (240ml) of chicken stock (I use better than bouillon)
- handful of fresh parsley, chopped (to garnish)
Instructions
- Spray a frying pan with olive oil spray ( you can use the sear function on your slow cooker if it has one), and heat over medium-high. Add the chorizo and cook until golden. Stir in the garlic and onion, and fry until the onion has softened. Transfer everything to the slow cooker.
- Add the remaining ingredients, except for the parsley, and make sure everything is coated in the sauce.
- Cook on low for 6 hours or on high for 3 hours. Taste and season with salt and black pepper as needed.
- Garnish with fresh parsley and enjoy!
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
- Dairy Free Friendly
- ❄️ Freezer Friendly - see freezing and reheating section.
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Nutrition Information
Yield 4 Serving Size 1 SERVINGAmount Per Serving Calories 432Total Fat 14gSaturated Fat 4gUnsaturated Fat 29gCholesterol 236mgSodium 531mgCarbohydrates 32gFiber 6gSugar 9gProtein 44g
Nutritional information and values etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.
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