Name: Oven Baked Sweet Potato Hash Browns
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 800g (28oz) of grated peeled sweet potato; 1 large egg white; 1 tablespoons of cornstarch (or arrowroot or tapioca starch); 1 teaspoon of paprika; 1/2 teaspoon of onion powder; sea salt; cooking oil spray

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Oven Baked Sweet Potato Hash Browns - Serve up these delicious Sweet Potato Hash Browns for breakfast with some eggs of choice.

sweet potasto hash browns on a parchment lined tray with avocado sliced in half and microgreens in the background

Sweet Potato Hash Browns

After the success of my Crispy Golden Hash Browns, I wanted to create some Sweet Potato ones. I experimented by trying various different techniques and think this is by far the best result for Oven Baked Sweet Potato Hash Browns.

I already have my Spiralled Sweet Potato Hash which is great for breakfast, but when you want more of a Pattie type hash brown, then this is the recipe for you.

The only difficult part to these Sweet Potato Hash Browns, is grating the darn sweet potato (think of that body magic, working those arms lol), but of you want it grated quick then a food processor with a grater attachment is an awesome tool too.

How to bind together Grated Sweet Potato for Hash Browns

To make the Sweet Potato Hash Browns, you need an egg white and a little cornstarch (or arrowroot flour or tapioca starch will work too). Then add your seasoning and form into hash browns.

I like a more rustic look, so just kind of roughly shape on the tray using my hands, but if you want a more perfect circle, you can use something like these egg rings to get the perfect round shape.

close up of oven baked sweet potato hash brown on parchment lined tray

Can Sweet Potato Hash Browns be Frozen?

These sweet potato hash browns can also be frozen, I recommend part baking, just to get them to hold together and then allow to cool and freeze, by placing on a tray lined with parchment paper, once frozen, you can then add to a freezer bag or container and then all you have to do is finish off the baking from frozen - nice and easy and perfect for breakfast when you are in a rush.

Do I need Parchment Paper for baking?

For certain thing it's a must. The last thing you want is perfectly cooked sweet potato hash browns only to find they have stuck to the tray and you can't get them off. The parchment paper will make it so easy to flip these and guess what? less mess on your tray, so easy clean up afterwards too.

close up of sweet potato hash brown on tray

What to serve with Sweet Potato Hash Browns?

Wondering what to serve with these perfectly golden Sweet Potato Hash Browns? For me it has to be a perfect Sunny Side up Egg, some Avocado and some micro-greens.

Don't be afraid to enjoy some Avocado for breakfast, check out this post here: Avocado on Slimming Eats. It is super healthy and is easy to fit into any healthy eating regime you are following. It's regularly featured in my breakfasts.

Occasionally I use two of these as a bun for one of these Homemade Pork Sausage Patties and an egg - yummy!!

More Breakfast Recipes

Looking for some other breakfast recipes? Check out these:

or head on over to my Full Recipe Index with over 900 delicious Slimming Eats and Weight Watchers friendly recipes all fully searchable by meal type, ingredients etc.

Sweet Potato Hash Brown on teal coloured plate with egg, avocado and micro greens

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Recipe Card

Yield: SERVES 4

Oven Baked Sweet Potato Hash Browns

Oven Baked Sweet Potato Hash Browns - Serve up these delicious Sweet Potato Hash Browns for breakfast with some eggs of choice.

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

800g (28oz) of grated peeled sweet potato
1 large egg white
1 tablespoons of cornstarch (or arrowroot or tapioca starch)
1 teaspoon of paprika
½ teaspoon of onion powder
sea salt
cooking oil spray

Instructions

Preheat oven to 220c, Fan 200c, 425f or gas mark 7)
Squeeze any excess liquid from the grated sweet potato.
Add to a large bowl.
Whisk together the egg white, cornstarch, paprika, and onion powder.
Add to the sweet potato and a pinch of sea salt and mix to thoroughly coat.
Line a baking tray with parchment paper and spray with a mist of cooking oil spray.
Roughly Form the sweet potato in 8 equal sized rounds, place on the tray and flatten down.
Spray over the top with cooking oil spray.
Place in the oven and bake for 15-20 mins, then carefully sliding a spatula underneath, flip the sweet potato hash brown over, sprinkle with a pinch of sea salt and cook for another 15-20 mins until golden on top.
Serve with your choice of sides for breakfast, lunch or dinner.

Notes

Please see below for full nutritional info and additional details about recipe:

Calories - scroll down to nutritional info box
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