Low Syn Corned Beef Hash - an easy family friendly recipe perfect for breakfast, lunch or dinner.
Keep overlooking that can of corned beef sitting in your pantry? It's time to dig it out and knock up this delicious Low Syn Corned Beef Hash.
When you think of Corned Beef Hash there are probably 100s of different recipes to choose from.
It can be hard to know which one to make or if it is even going to be Slimming World friendly.
Corned Beef can come with a few syns (especially if you don't use the lean stuff). However, once divided up into portions with all the other ingredients, it's not too bad syn wise for this yummy filling meal.
Potatoes are a regular choice in Corned Beef Hash and my favourite type to use are baby potatoes in their skins (I use yellow fleshed, which is a waxy type potato and have a lovely natural buttery taste).
If you cook the potatoes first before adding into the hash, you can be sure they are going to get a lovely golden colour.
I prep the potatoes the night before which means when I am making the Corned Beef Hash the next day it's a super quick throw all in one pan kind of meal.
As well as the usual potato and onions, I also love to add some green and red peppers into my Corned Beef Hash, it gives a lovely fleck of colour through the hash.
The only seasoning I use is some simple sea salt and lots of black pepper, it really doesn't need anything else.
My perfect way to serve Corned Beef Hash has got to be with eggs, either fried or poached with a soft yolk of course.
Got some Corned Beef Hash leftover that you are wondering what to do with? Turn it into a frittata, seriously it's heavenly.
Just add the leftover hash to an ovenproof skillet and lightly warm up, spreading out evenly on the bottom of the pan.Whisk some eggs, season well and pour into the skillet, let it set underneath and then transfer to the grill to cook the top till lightly golden.
Slice and serve!! A yummy filling frittata.
Love Hash recipes like this? Check out some of these other recipes:
- Syn Free Broccoli Cheddar Hash Brown Muffins
- Ham and Hashbrown Frittata
- Oven Baked Sweet Potato Hash Browns
- Syn Free Crispy Golden Hash Browns
- Cheesy Sausage and Egg Hash Brown Casserole
- Breakfast Hash
- Carrot, Parsnip and Potato Hash
- Syn Free Breakfast Hash Brown Pizza
- Actifry Breakfast Hash
- Breakfast Skillet
or head on over to my Full Recipe Index with over 850 delicious Slimming World and Weight Watchers recipes all fully searchable by meal type, ingredients, syn value and smart points etc.
How can I add a ⅓ speed foods to this Corned Beef Hash?
Already including in this yummy recipe are onions and peppers, but I also like to serve alongside some fresh chopped ripe tomatoes.
Another option is to swap the potato for some of this Paprika Roasted Butternut Squash.
What Kitchen Items do I need to make this Corned Beef Hash?
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Low Syn Corned Beef Hash
Low Syn Corned Beef Hash - an easy family friendly recipe perfect for breakfast, lunch or dinner.
Ingredients
- 600g (21oz) of baby yellow potatoes, in skins (halved) - I used yukonĀ golds
- 1 onion, diced
- 1 green pepper, diced
- 1 red pepper, diced
- 225g (8oz) of corned beef, canned (4 syns)
- salt and black pepper
- 4 spring onions, sliced
- cooking oil spray
Instructions
- Preheat oven to 200c/400f
- Add potatoes to a saucepan, cover with water, bring to a boil, then turn off heat and leave in water for 5 mins.
- Drain, pat dry and place on a baking sheet, spray with cooking oil spray, season with sea salt and bake in the oven for about 25-30 mins until lightly golden. Remove from oven, using the back of a fork, roughly flatten down all the potatoes, set aside.
- Spray a large frying pan with cooking oil spray, add the onion and fry for a couple of minutes until translucent.
- Add the corned beef and peppers and break up the corned beef into smaller chunks with a wooden spoon, and fry for a couple of minutes.
- Add in the potatoes and spring onions, season with salt and black pepper, and flatten down all the mixture in the pan.
- Reduce heat and allow to brown underneath for about 4-5 minutes. Then place under a grill, and grill until the top is golden.
- Divide into 4, serve and enjoy!!
Notes
This recipe is gluten free, dairy free, Slimming World and Weight Watchers friendly
- Extra Easy - 1 syns per serving
- WW Smart Points - 6 per serving
Corned Beef can vary slightly in syns, so double check the syn value of the one you use.
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Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.
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Nutrition Information
Yield 4 Serving Size 1 serving (¼ of hash)Amount Per Serving Calories 236Total Fat 5.4gSaturated Fat 2.6gCholesterol 30.7mgSodium 484mgCarbohydrates 32.3gFiber 5gSugar 6.2gProtein 15.9g
Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.
Is this corned beef as in the tinned stuff we get in the UK? I know you are British but living over the pond and whenever I've seen American recipes using corned beef, it looks more like cured beef, or brisket. Looks amazing but wouldn't want to use the wrong thing!
Hi Nia, yes I used the canned stuff for this.
Can you freeze it?
Hi Tracy, it will freeze okay, but is best eaten within a couple of days of making.
Can this be made in advance and reheated?
Hi, I was wondering which corned beef you used because the syn value on the SlimmingWorld app is much higher
Hi Jo - different brands vary because of fat content. I used one which we get here in the Canada, but you will need to adjust the syns according to the one you use.
it sure can, I often make up a batch of this to last the week. š
I've just made this for tea absolutrygorgeous having it with salad !!
Iam going to make the corn reef hash I hope its good
Can you make it without the peppers as allergic to them.
yes it should be fine without.
Made this yesterday, my favourite by far so far
Made this tonight and just finished it. Delicious, wife and I both loved it. Nice and easy to make and quite filling too.
Just found you in Insta and checked out your website. Iām doing slimming world from home and have lost 21lbs so far. You have just become my new best friend!!. This recipe is amazing. Your recipes are fab will be following you from now on.
So glad you found us. Hope you enjoy all the recipes š