Actifry Breakfast Hash

This is a  great breakfast with minimum effort and best of all will free up your healthy extra's for later in the day, while still being high satiety. I love serving this with either a fried, poached or scrambled eggs and a little fresh salsa (store bought is synned, so be sure to check the syns of the one you use or make your own using free ingredients. The actifry is great for dishes like this, don't be afraid to use it for other things besides syn free fries.

Don't worry if you do not have an actifry, this can also be cooked in the oven.

You can also double or triple up this recipe and then add it to a lidded tub and place in the fridge, that way all you have to do is heat up each morning. You can heat it up in the actifry, a skillet or the oven.

This recipe is gluten free, dairy free, vegetarian, paleo Slimming World and Weight Watchers friendly

Slimming Eats Recipe

Extra Easy – syns vary depending on type of sausage used, everything else is syn free

Original –  syns vary depending on type of sausage used, everything else is syn free (use butternut squash instead of sweet potato)

SP friendly - syn free per serving (use butternut squash and bacon or ham)

Green - syn free per serving (omit sausage)

Continue to Content

Actifry Breakfast Hash

Yield: SERVES 2

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Print

Ingredients

• 600g of sweet potato, peeled and diced (or use butternut squash)
• 1 small red onion, finely chopped
• ½ red pepper, diced
• ½ green pepper, diced
• 1 cup of mushrooms, chopped
• 2 cups of of fresh spinach or kale
• 2 chicken sausages
• 1 teaspoon of paprika

Instructions

1. Add the sweet potato the the actifry, sprinkle with the paprika and spray with spray oil.
2. Set it going and leave for 15 mins to partially cook.
3. After 15 mins, add in the onion, peppers, mushrooms and sausage and leave it going for another 10-15 mins.
4. Add the spinach and turn back on, just so the paddle turns a few times and the spinach is mix through.
5. Season as needed with salt and black pepper.
6. Serve as is or with egg cooked as your prefer (great with poached, fried or scrambled) and I also like to serve with some fresh salsa for a delicious filling, high satiety breakfast, that saves up your healthy extras for later in the day.
7. Don't have an actifry?
8. Cook this in the oven at 200c/400f for approx 40 mins.
9. Add the sweet potato, onion, seasonings first, then the other ingredients half way through, stirring through the spinach or kale at the end till wilted.

Notes

This recipe is gluten free, dairy free, vegetarian, paleo, Slimming World (SP( and Weight Watchers friendly

Extra Easy – syns vary depending on type of sausage used, everything else is syn free
Original – syns vary depending on type of sausage used, everything else is syn free (use butternut squash instead of sweet potato)
SP friendly - syn free per serving (use butternut squash and bacon or ham)
Green - syn free per serving (omit sausage)
Weight Watchers Smart Points - 6

Nutrition Information

Yield 2 Serving Size 1 SERVING
Amount Per Serving Calories 496Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 69mgSodium 650mgCarbohydrates 79gFiber 15gSugar 26gProtein 29g

Nutritional information and valuesetc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram