Name: Sheet Pan American Crispy Hash Browns
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1kg (2.25lb) of russet potatoes; salt and pepper; olive oil spray

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These Sheet Pan American Crispy Hash Browns are the perfect addition to any breakfast or brunch. Made with shredded potatoes and baked until beautifully golden and crispy, they're an easy homemade version of the classic diner favourite that's delicious served with eggs, bacon or sausage.

sheet pan hash browns cooked on parchment lined tray

The secret to getting perfectly crispy hash browns is using the right type of potato and removing as much moisture as possible before baking. Once the potatoes are grated, rinsed and dried, the oven does the rest, giving you crispy edges and tender potato with very little effort. It's an easy recipe that's perfect for feeding the whole family and makes a great alternative to fried hash browns.

Calories in Sheet Pan American Style Hash Browns

This recipe serves 4 and is 202 calories per serving.

If you're looking for more recipes by calories, you'll find plenty of options grouped by calorie range here: Slimming Eats Low Calorie Recipes

If you're following a calorie-controlled diet or a healthy eating plan, it's important to calculate your daily calorie needs using a reliable calorie calculator. The calorie counts provided are estimates and can vary depending on the exact ingredients and portion sizes you use. Using your own calculations helps ensure you're meeting your individual needs. A calorie calculator can help you make informed choices and stay on track with your goals.

See the recipe card for full nutritional estimation.

Ingredients Notes

To make this recipe you will need the following ingredients:

Potatoes: Use a starchy potato for the crispiest results. I like to use Russet potatoes, while Maris Piper are a great alternative in the UK.
Seasonings: Keep it simple with salt and black pepper, or add your favourite herbs and spices to suit your taste.
Cooking Oil Spray: A light coating is all that's needed to help the potatoes become beautifully golden and crispy.

Once you've gathered all the ingredients and prepared them accordingly, you're all set to create this easy and delightful recipe.

See the recipe card for specific quantities and instructions

Variations and Substitutions

These Sheet Pan Hash Browns are easy to customise with your favourite flavours.

Add herbs: Fresh parsley, chives, rosemary or thyme all work well.
Boost the seasoning: Try garlic powder, onion powder, smoked paprika, Cajun seasoning or chilli flakes.
Add cheese: Sprinkle over grated cheddar, Parmesan or a vegetarian Italian-style hard cheese during the last few minutes of cooking.
Add vegetables: Finely grated onion, peppers or courgette (zucchini) can be mixed in. Be sure to squeeze out any excess moisture first.
Make them spicy: Add cayenne pepper or finely chopped jalapeños.

Tips for the Crispiest Hash Browns

A few simple steps make all the difference when it comes to achieving beautifully golden, crispy hash browns with tender potato in the middle.

Use a starchy potato such as Russet or Maris Piper.
Rinse the grated potato under cold water to remove excess starch.
Dry the potatoes thoroughly using a clean tea towel or kitchen paper before seasoning.
Spread the potatoes into an even layer on the baking tray without overcrowding them, so they crisp rather than steam.

Serving Suggestions

These crispy hash browns are perfect for breakfast, brunch or even as a side dish for lunch or dinner.

Serve them with eggs cooked your favourite way, bacon, breakfast sausage, baked beans, grilled tomatoes, mushrooms and avocado for a classic diner-style breakfast. They're also delicious alongside breakfast burritos, breakfast sandwiches or smoked salmon.

Here are a few of my favourites:

Sausage and Egg Breakfast Muffins
Gluten Free Apple and Red Onion Sausage Square
Pork Sausage Breakfast Patties
Sautéed Garlic Mushrooms
Poached Eggs over Garlic Mushrooms
Balsamic Tomatoes and Spinach
Baked Egg and Ham with Balsamic Tomatoes
Breakfast Towers
Egg and Ham in a Toast Basket
Baked Egg with Spinach and Tomatoes
Cheats Poached Eggs
No Added Sugar Baked Beans

They also make a fantastic side for burgers, grilled chicken or steak.

Storing, Freezing and Reheating

To Store: Allow the hash browns to cool completely, then transfer them to an airtight container and refrigerate for up to 4 days.

To Freeze: Part cook and then once cooled, cut into portions, freeze in a single layer until firm, then transfer to a freezer-safe container or bag.

Freeze for up to 3 months.To Reheat: Reheat in the oven at 200°C (400°F) for 10-12 minutes, or in the air fryer at 190°C (375°F) for 5-6 minutes, until hot and crispy. From frozen, cook in the oven for 18-20 minutes or the air fryer for 8-10 minutes.

More Side Dish Recipes

Looking for some more side dish ideas? Check out these:

See more Side Recipes →

or if you would like more recipe ideas - head on over to the FULL RECIPE INDEX where you will find over 900 delicious recipes with calories and you can search by meal type, ingredients, course, diet and more.

All recipes on Slimming Eats have estimated nutritional information for your convenience.

sheet pan hash browns cooked on plate with sunny side egg, salsa and avocado.

Recipe Card

Yield: SERVES 4

Sheet Pan American Crispy Hash Browns

4.4 Stars (26 Reviews)

Sheet Pan American Crispy Hash Browns - the perfect side for when you fancy a filling breakfast and perfect with eggs, bacon or sausage.

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

1kg (2.25lb) of russet potatoes
salt and pepper
olive oil spray

Instructions

Preheat oven to 180c, 200c, 400f (gas mark 6)
Peel potatoes, then grate using a grater or grating blade of a food processor blade
Add to a colander or sieve and rinse well with cold water. Shake to remove excess water.
Spread out thinly on kitchen paper and blot completely dry.
Add to a bowl along and season generously with salt and pepper. Spray with olive oil spray, toss to coat, then spray again, tossing one more time.
Line a large baking tray with parchment paper (you may need two trays if you tray is not big enough).
Spread the potato out in a thin even layer (don't pile too much on top of each other or it won't crisp).
Bake for 20 mins, then use a spatula and carefully flip in areas, making sure you spread back out on the tray. Spray over the top with olive oil spray.
Continue to bake for another 20 mins approx until the hash brown is golden and crispy on the edges.
Season to desired taste with a little more sea salt and some black pepper
Serve with your choice of breakfast sides.

Notes

Please see below for full nutritional info and additional details about recipe:

Calories - scroll down to nutritional info box
WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
Vegetarian/Vegan Friendly
Gluten Free/Dairy Free Friendly
❄️ Freezer Friendly - see storing, freezing and reheating section

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Nutrition Information

Yield

Serving Size

1 SERVING
Amount Per Serving Calories 202Total Fat 1gSaturated Fat 0gUnsaturated Fat 0gSodium 303mgCarbohydrates 45gFiber 3gSugar 2gProtein 5g

Nutritional information and values etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.