Delicious sweet roasted vegetables over pasta with some crumbled feta cheese - simple ingredients but amazing flavour
Spaghetti with Roasted Vegetables
This was a dish I used to have regularly when I was at university. We would make a big tray of roasted veg, cook up some pasta and serve it in the middle of the table with a nice bottle of wine while we all dug in.
I still enjoy it now and my kids love it too. I think it is the sweetness of those yummy roasted caramelized vegetables.
Such beautiful colours too of all the healthy vegetables
Best Vegetables for Roasting
You can pretty much roast any kind of vegetables you like, so if there is any in this recipe you don't like, feel free to swap for something else.
We always went for peppers, courgette, onion and parsnips. Parsnips might seem like an odd addition with the vegetables and feta, but the flavours just pair so well together.
Can I skip the butter?
You could but seriously, it's one tablespoon of butter which is only 50 calories per person, 50 calories is not going to make you gain weight and you just won't get the same result with a spray oil.
The butter adds to the flavour of the pasta with everything else, it's so worth it.
More Pasta Recipes
Love pasta recipes? Check out these others:
- One Pot Creamy Cheesy Leek Pasta
- One Pot Cheeseburger Pasta
- One Pot Chicken and Asparagus Pasta
- One Pot Beef Fajita Pasta
- Creamy Garlic Pasta
- One Pot Shrimp Pasta
- Roasted Green Bean and Tomato Pasta
- One Pot Creamy Zucchini Pasta
- Best Ever Spaghetti Carbonara
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