Potato Salad

Extra Easy – 1.5 syns for entire recipe

Green – 1.5 syns for entire recipe


450g of Idaho Petite Potatoes (these are a lovely variety of colours and look really pretty, but if you can’t get these, then just use any new potato).

1/2 small red onion, finely chopped

2 tablespoons of fat free mayo (1 syn – check you syns though, as different brands will vary)

small splash of balsamic vinegar

1/2 tsp of sugar (0.5 syns you can leave this out if you wish, but I find it helps take away the slight tang that fat free/extra light mayo has)

some fresh chopped chives

salt and black pepper


Cut the potatoes in half and add to a saucepan of hot water, bring to the boil and simmer until tender. You want them to still have a slight bite to them.

Drain the water and set aside to cool.

Once potatoes are cool, add to a large bowl, along with the red onion.

Mix the mayo with a splash of balsmic vinegar and the sugar, then add this to the potatoes and mix to evenly coat.

Season with some salt and a bit of black pepper and top with some fresh chopped chives.