Recipe Card
Watermelon and Feta Salad
Yield:
SERVES 2
Prep Time:
10 minutes
Total Time:
10 minutes
Ingredients
- 80g of Feta Cheese
- 400g of cubed fresh watermelon
- 2 big handfuls of mixed baby greens
- 3 baby cucumbers, chopped
- 1 small red onion, halved and thinly slice
- salt and black pepper
- 2 tablespoons of fresh lemon juice
- 2 teaspoons of olive oil
- 2 teaspoons of honey
- salt and black pepper
- handful of fresh mint, roughly chopped
Instructions
- Add the baby leaves to a large bowl
- Add the feta, watermelon, cucumber and slices of red onion on top of the baby leaves and scatter with the crumbled feta
- To a bowl add the juice of 1 lemon, olive oil, honey and a good pinch of salt and black pepper and whisk well to combine.
- Drizzle the dressing over the salt and sprinkle with the fresh mint.
- Toss all together before serving.
Nutrition Information
Yield 2 Serving Size 1 SERVINGAmount Per Serving Calories 172Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 13mgSodium 451mgCarbohydrates 31gFiber 7gSugar 18gProtein 8g
Nutritional information and valuesetc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.
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