Moroccan Chicken Casserole

This casserole is a favourite of mine, full of flavour and is great served alongside my Roasted Butternut Squash Rice. I always like to use chicken thighs in casserole/stew recipes as I find the meat stays really moist and absorbs more of the flavour, than chicken breast.

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Slimming Eats Recipe

Extra Easy – 1 syn per serving

Original – 1 syn per serving (without rice)

Moroccan Chicken Casserole
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Serves 4
Ingredients
  • 8 boneless chicken thighs (all visible fat removed)
  • 1 onion, halved and finely sliced
  • 2 cloves of garlic, crushed
  • 1 teaspoon of freshly grated ginger
  • 2 carrots, sliced
  • 1 courgette (zucchini), halved lengthways and sliced
  • juice of an orange (1 syn)
  • 1 tablespoon of honey (3 syns)
  • 300ml of chicken stock
  • 2 teaspoons of ground coriander
  • 2 teaspoons of ground cumin
  • 1 teaspoon of chilli powder
  • 1 teaspoon of paprika
  • ½ teaspoon of turmeric
  • ¼ teaspoon of cinnamon
  • ¼ teaspoon of ground cloves
  • low calorie spray
  • fresh coriander to garnish
Instructions
  1. Preheat oven to 180c of 350f
  2. Spray a frying pan with low calorie spray over a medium high heat, add the chicken, onion, garlic and ginger and fry until lightly browned.
  3. Add all the spices and mix to evenly coat.
  4. Transfer to an oven proof dish with a lid. Add the vegetables, honey, juice and zest of one orange and the chicken stock and bake in the oven for approx 1-1½ hours. Chicken should be cooked through but still tender.
  5. Season with salt and black pepper and garnish with fresh coriander.
  6. Serve alongside my Roasted Butternut Squash Rice and green beans or your own choice of sides.

The recipe above has been calculated for Slimming World, however for those of you following the Weight Watchers plan or another calorie controlled type diet. Below is the approx. nutritional information:

 

Approx. NUTRITIONAL INFORMATION

per serving (no rice)

Calories

323

Fat

10.9g

Saturated Fat

 

Total Carbohydrate

15.5g

Dietary Fibre

3.1g

Sugars

9.2g

Protein

              40g

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  • http://www.facebook.com/jodie.duarte Jodie Duarte

    Would it be ok to have this with some rice…superfree food wise?

  • Anonymous

    yes I should think so, it has quite a bit of superfree in the recipe. You could always add some more vegetables like peppers etc too.