Louisiana Remoulade Dip - a perfect sauce for dipping, serving with grilled meats and fish or as a creamy dressing for a salad.
Remoulade is a classic French sauce that is typically made with mayonnaise or oil base and close to what we all know as Tartar Sauce. The Louisiana Remoulade version has a New Orleans twist with a blend of spices that give it a distinct reddish/pink colour.
To keep the calories as low as possible in this yummy dip, I use very little mayonnaise and instead opt for plain yoghurt, which is not a traditional ingredient in this dip of course, but it still tastes great and is one of my favourites quite condiments to make, when I want a dip of some kind with some fish or grilled meats.
Some other recipes that are great for this dip are:
- Tuna and Sweet Potato Patties
- Salmon, Brussels and Squash Patties
- Risotto Patties
- Sweet Potato, Broccoli and Cheddar Patties
- Vegetable and Cheddar Patties
- Crab Stuffed Sweet Potato
- Red Pesto, Sweet Potato and Tuna Burgers
- Mini Salmon and Brown Rice Cakes
- Crab Cakes
or head on over to my FULL RECIPE index where you will find over 700+ delicious Slimming Eats Recipes.
Next time you light up the barbecue, why not make up a bowl of this dip to serve with your grilled meat. You could even do some skewers of shrimp with a nice mixed salad, that would just be perfect alongside this Louisiana Remoulade.
Hey, I've even been known to use this Louisiana Remoulade with just some plain ole veggie crudites, think of the vegetables. It's a great way to enjoy some vegetables as a snack. Veggie sticks are always so much nicer when served with a nice dip.
This Louisiana Remoulade is super easy to make too, as it combines typical ingredients that most of us have in our store cupboard. Just mayo, yoghurt, paprika, onion, garlic powder, little lemon juice and of course a pinch of cayenne for that spicy kick alongside the usual seasoning of salt and pepper.
It is so quick to make, that I usually just make up a fresh batch as and when I need it, but it will also keep well in the fridge for about 3-4 days, so if you want to double up the recipe to make more, then please do.
TO MAKE THIS DELICIOUS LOUISIANA REMOULADE DIP YOU WILL NEED THE FOLLOWING KITCHEN ITEMS:
- Measuring Cups
- Measuring Spoons
- Small mixing bowl
- Whisk or fork
- Santoku Knife (perfect knife for chopping veg)
- Chopping Board
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