This high-protein Taco Chicken Dip is one you’ll be making on repeat. Creamy, cheesy and packed with bold, zesty flavour, it’s everything you want in a dip but with a protein boost that actually fills you up. Perfect for lunch, dinner or served as a crowd-pleasing appetiser, it’s made with simple ingredients and comes together in no time.

Scoop it up with your favourite tortilla chips, spoon it into a wrap, or set it out for easy grazing when friends pop by. It’s warm, satisfying, and feels like proper comfort food — just a bit more balanced.
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Calories in High Protein Taco Chicken Dip
This dip serves 1 and is 356 calories per serving
If you're looking for more recipes within the same calorie range, you'll find an abundance of options in my dedicated collection of 300+ calorie recipes.
If you're following a calorie-controlled diet or a healthy eating plan, it's important to calculate your daily calorie intake using a reliable calorie calculator. Please note that the calorie counts provided are estimates and can vary based on specific ingredients and serving sizes. Personalizing your calculations is essential to meet your individual needs. By using a calorie calculator, you can make informed choices and stay on track with your dietary goals.
See the recipe card for full nutritional estimation.
Ingredients Notes
To make this recipe you will need the following ingredients:
- Cottage cheese – The secret to keeping this dip creamy while bumping up the protein. Blends beautifully for a smooth base without needing cream cheese or sour cream.
- Lime juice – Adds a fresh zing that cuts through the richness. Just a little squeeze brings the whole dip to life.
- Taco seasoning – Brings that classic Tex-Mex flavour. Use a store-bought mix or homemade if you prefer to control the spice and salt.
- Sweet corn – Adds a touch of natural sweetness and a bit of bite. Canned, frozen or fresh – whatever you have works.
- Black beans – Fibre-rich and hearty, they help bulk out the dip and give it a lovely, filling texture.
- Chunky salsa – Packs in instant flavour and moisture. Go for a medium or mild depending on how spicy you like it.
- Chopped coriander/cilantro – Adds a burst of freshness right at the end. If you’re not a fan, feel free to skip it or add chopped spring onions
- Chopped cooked chicken – Lean, protein-packed and makes the dip more substantial. Leftover roast chicken or rotisserie chicken works brilliantly.
- Reduced fat mozzarella/cheddar mix – Melts into gooey, cheesy goodness on top without overdoing the calories. Adds that final comforting touch.
Once you've gathered all the ingredients and prepared them accordingly, you're all set to create this easy and delightful recipe.
See the recipe card for specific quantities and instructions.

Variations and Substitutes
This recipe is super flexible, so don’t be afraid to tweak it based on what you’ve got in the fridge or what flavours you’re in the mood for. Here are some easy swaps and ideas to make it your own:
- Not a fan of cottage cheese?
Swap it for a mix of light cream cheese and reduced fat soured cream. It’ll still be creamy and delicious, but honestly, once the cottage cheese is blended, you won’t notice it in this recipe at all and it's a great high in protein, low in calories option. - Change up the seasoning:
Try fajita seasoning, Cajun spice, smoky BBQ rub, or even chipotle powder for a different flavour profile. - Switch the protein:
Use whatever cooked protein you’ve got — shredded turkey, lean beef mince, ground turkey, slow-cooked pork, or even cooked bacon for something a bit different. - Make it vegetarian:
Leave out the meat or use a meat substitute like quorn pieces, and/or add more beans, or toss in some cooked quinoa for texture and extra protein. - Add extras:
Stir in chopped jalapeños, roasted peppers, or even a little diced red onion for a punch of flavour and colour.
What to Serve with High Protein Taco Chicken Dip
This dip deserves great dippers to match its bold, cheesy flavour and satisfying protein punch. My personal favourite is grain free Siete tortilla chips as they have a fantastic crunch without the grains, making them a top pick. Of course, you can also go for other low calorie crisps or your favourite brand of crunchy crackers or crispbreads for something a bit lighter.
If you want to bulk it out into more of a meal, try oven roasted potato wedges, regular or sweet potato both work brilliantly here, adding a bit of warmth and substance. Veggie sticks like carrot, cucumber or celery also make a fresh, lower calorie option that balances the richness nicely. Basically, anything crunchy that can scoop is fair game, just pick what you love and dive in.

More Low Calorie Dips and Sauce Recipes
Fancy something tasty without the extra calories? Discover a range of flavour-packed, easy-to-make dips and sauces that will elevate any snack or meal, all waiting for you on Slimming Eats.
See more Dips, Sauces, Dressing Recipes →
or if you would like more recipe ideas - head on over to the FULL RECIPE INDEX where you will find over 900 delicious recipes with calories and you can search by meal type, ingredients, course, diet and more.
All recipes on Slimming Eats have estimated nutritional information for your convenience.
FAQ for High Protein Taco Chicken Dip
Absolutely. Prepare the dip a day ahead to let the flavours develop. Just wait to add the cheese topping until just before baking.
This dip is not suitable for freezing. The cottage cheese and fresh ingredients tend to separate and change texture after thawing, so it’s best to enjoy it fresh.
Yes, definitely. You can easily double or quadruple the ingredients depending on how many people you want to serve. Just use a bigger baking dish and adjust the cooking time slightly if needed — keep an eye on it so the cheese melts perfectly without overcooking.

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Recipe Card

High Protein Taco Chicken Dip
This high protein Taco Chicken Dip is a quick and tasty option, perfect for lunch, dinner or sharing as a cheesy, flavour packed appetiser.
Ingredients
- 100g (3.5oz) fat free cottage cheese
- ½ tablespoon of lime juice
- 1 tablespoon of your fav taco seasoning
- 1 tablespoon of sweet corn
- 1 tablespoon of black beans
- 2 tablespoons of chunky salsa
- 1 tablespoon of chopped fresh coriander/cilantro
- 70g (2.4oz) chopped cooked chicken
- 30g (1oz) of reduced fat mozzarella/cheddar mix, grated
Instructions
- Preheat the oven to 170°C fan, 190°C conventional, 375°F, or Gas Mark 5.
- In a bowl, combine the cottage cheese, lime juice, and taco seasoning. If you’re using a salt-free seasoning, add a pinch of salt and pepper. Blend until smooth.
- Transfer the mixture to a small ovenproof dish.
- Stir in the sweet corn, black beans, salsa, coriander, and chopped chicken until evenly combined.
- Sprinkle the grated cheese evenly over the top.
- Bake for 15 minutes until the dip is warmed through and the cheese has melted.
- Serve and enjoy!
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
- Gluten Free Friendly - use gluten free taco seasoning
- Vegetarian Friendly - omit chicken and double up the beans/corn
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Nutrition Information
Yield 1 Serving Size 1 SERVINGAmount Per Serving Calories 352Total Fat 11gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 13gCholesterol 149mgSodium 887mgCarbohydrates 20gFiber 3gSugar 4gProtein 42g
Nutritional information and values etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.
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