Who would of thought you could make a Chocolate Mousse at home with just a few ingredients?
Sometimes when you fancy a treat, you want something a bit more decadent. I know yoghurt and fruit are free foods, but sometimes when you want chocolate, you just have to have something chocolatey.
One of the things I really miss is chocolate mousse, so I was determined to have a go at a Chocolate Mousse recipe.
The biggest issue of course for keeping this is the chocolate, and a chocolate mousse has to have some kind of chocolate, right? But just a measly tbs of chocolate chips is high in calories, and I really want to reduce the calories there.
I had recently had success with a chocolate sauce for these Chocolate Rice Krispie Nests and figured with a couple of changes it might work perfectly for a chocolate mousse and boy was I right. It worked perfectly.
The hardest part about this recipe is the waiting for it to set after you fold in the egg whites, as really all you want to do is dig in your spoon and eat the lot.
I was so pleased with how these turned out that I have made this recipe another two times before even getting the chance to type it up for you all.
For the chocolate flavour I use 100% pure cocoa powder, double check the brand. If you use a cocoa powder that has other ingredients, the calories are going to be higher, so it is important you use the right thing for this part.
For adding the sweetness I use Sukrin: Gold - a natural brown sugar sweetener. It's now my favourite sweetener to use because unlike many others it has no aftertaste. It's a little more expensive, but worth it in my opinion. I only use it occasionally in things like this, so for me it lasts quite a while.
Then for the creaminess I use a dairy free milk - almond or cashew milk will work (cashew is much creamier, so if you can get that, I recommend giving it a try, it's great in overnight oats, and oatmeal etc too, if you are wondering how on earth you will use it all). I have also made the mousse with normal milk, just to check it still works and it does, so if you don't want to go and buy one of the dairy free milks, you can use regular milk.
Once set I added some light aerosol cream to the top and a little grated milk or dark chocolate, and these were really yummy. Felt like such a treat and totally curbed the chocolate craving. Infact they even stopped me from raiding the kids easter chocolate collection over the weekend. So that's a real plus, right?
Looking for some more dessert or cake recipes to try? – Previously on Slimming Eats
- 1 year ago: Cake Batter Frozen Yoghurt
- 2 years ago: Healthy Extra Chocolate Orange Bites
- 3 years ago: Dairy Free Crustless Pumpkin Pie
- 4 years ago: Coconut Quinoa Pudding
- 5 years ago: Lemon Drizzle Muffins
- 6 years ago: American Style Pancakes
- 7 years ago: Apple and Sultana Cake
with many more recipes in my full: Recipe Index
Delicious Chocolate Mousse - now you can indulge without the guilt - yum!!!
- 1.5 tablespoon (7.5g) of 100% pure cocoa powder
- 1 teaspoon of vanilla extract
- 2 tablespoons of granulated sweetener (I use erythritol)
- 4 tablespoons of almond milk (or any dairy free milk of choice)
- 2 large eggs
- 20g of light aerosol cream (optional)
- 1g (approx 2) milk chocolate chips
- Add the cocoa powder, vanilla, granulated sweetener and almond milk to a saucepan)
- Heat over a medium heat, whisking constantly, until it thickens and is of a silky chocolate appearance.
- Set aside to fully cool (this is important).
- Once the chocolate has cooled.
- Separate the whites from the yolks of the eggs.
- Add the yolks into the chocolate and whisk till you have a smooth thick chocolate sauce.
- Whisk the egg whites until they form stiff white peaks.
- Fold the egg whites into the chocolate, until all combined (don't overwork though).
- Add to two small glass, cover with cling film and refrigerate for approx 6 hours (overnight is best).
- When ready to serve top with the light cream is using and grate over the top with the little bit of chocolate.
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
If you wish to share this recipe, then please do so by using the share buttons provided at top of this post.
DO NOT COPY AND/OR PASTE FULL RECIPES OR SCREENSHOTS OF ANY CONTENT FROM SLIMMING EATS TO ANY SOCIAL MEDIA OR WEBSITE, IT IS STRICTLY PROHIBITED.
ALL IMAGES AND CONTENT ON SLIMMING EATS ARE COPYRIGHT PROTECTED
Nutritional information etc are an estimate and are to be used for informational purposes only. Ingredients can vary in values from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate values yourself by the ingredients you use and the tools provided to you as a member of the programme you are following.
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free, soy-free and/or dairy-free, for example). Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition InformationYield 2 Serving Size 1 SERVING
Amount Per Serving Calories 114Total Fat 8gSaturated Fat 3.6gCholesterol 186mgSodium 94.6mgCarbohydrates 4.1gFiber 1.5gSugar 1.2gProtein 7.4g