Make up a batch of Syn Free Breakfast Potatoes to enjoy with your bacon and eggs in the morning.
When I buy a bag of baby Yukon gold potatoes, these breakfast potatoes just have to be made.
These potatoes taste amazing and they are one of my favourites. Unlike other potatoes which you want to smother with butter, these really need nothing else but a bit of seasoning. They taste sweet and buttery and are great simply steamed, or roasted or pan-fried.
In this recipe, they are baked on a tray along with some delicious seasoning, peppers, mushrooms and onion for a perfect side for any breakfast.
One of the beauties of these Breakfast potatoes is that you can totally bake it all up at the beginning of the week and then just heat it up in the mornings, even in a pan or popping in the oven until warmed through.
What you then serve it with is entirely up to you. I like eggs, sausage or bacon, grilled tomatoes and baked beans. When I am happy to use a few more syns I serve with some mashed avocado and perfectly cooked sunny side up eggs - heavenly!!
But I thought Avocado was high in syns? It's actually not too bad, check out these post I did on Avocado and Slimming World for how to accurately calculate the syn values for the amount you use and some other delicious idea using avocado.
Although I call these syn free breakfast potatoes, they really would be great as a side dish to any meal of your choice and of course, they are both gluten and dairy free.
and if you want to try making your own homemade baked beans, these No Added Sugar Baked Beans are delicious.
Kitchen Items used for these Breakfast Potatoes:
- Measuring Scales
- Chopping Board
- Measuring spoons
- Measuring Cups
- Santoku Knife
- Wooden Spoon
- Mixing Bowl
- Parchment Paper
- Baking Tray