Name: All Day Breakfast Tray Bake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Cuisine: British
Ingredients: 800g (28oz) of large russet potatoes, raw; 4 Low fat sausages - slice in half to make 8 smaller sausages; 16 grape (or cherry tomatoes), halved; 8 mushrooms, chopped; 4 eggs; 250g (9oz) of baked beans; 30g (1oz) of cheddar, grated; fresh chopped parsley; salt and black pepper; cooking oil spray

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The Ultimate All Day Breakfast Tray Bake - so delicious, you will enjoy this easy simple recipe any time of day.

All Day Breakfast Tray Bake on a parchment lined baking tray with red checked tea towel to the side

Ask my kids what they would like to eat for dinner and more often that not they will ask for breakfast food. My kids just love eggs, sausages, beans and all those yummy foods that just appeal to kids and adults too of course.

So when I asked the kids that question this week and they responded with the usual, I figured why not cook it all up as a simple tray bake.

Best part of all, is there is less pans to wash up and I could get on with other stuff while it cooked in the oven.

close up of fried egg on a parchment lined baking tray

For an all day breakfast tray bake, you really could add all of your favourites. The kids like sausages, eggs, beans, potato hash browns, cheese and then I included a few additions just to add some healthiness to their meal, like fresh tomatoes and mushrooms.

If it was up to me, I'd prob get some black pudding on the tray too, but A the kids hate it and B it's hard to come by here in Canada, so for today I just went for what we had.

Bacon would also be a yummy addition, but for today we kept it to just sausages.

You could even add some bread and bake it on the tray do. Did you know if you place some wholemeal bread on a tray, mist with a little cooking oil spray and bake in the oven, it goes super crispy and delicious like a healthier fried bread.

Yum!! Yes, please!!

All Day Breakfast Tray Bake on a parchment lined baking tray

Getting up late on a Sunday, finally has a new meaning and it's purely so you can get this All Day Breakfast Tray Bake in the oven for a Sunday Brunch.

Love breakfast recipes? Check out some of these:

or head on over to my Full Recipe Index with over 850 delicious Slimming Eats and Weight Watchers recipes all fully searchable by meal type, ingredients, value and smart points etc.

close up of All Day Breakfast Tray Bake on a parchment lined baking tray with red checked tea towel to the side

How can I add a ⅓ vegetables to this All Day Breakfast Tray Bake?

I added some mushrooms and fresh tomatoes to this tray bake, to include some speed foods, probably not the total ⅓ vegetables, but remember they are recommended not compulsory.

Some other options of vegetables to add to this tray bake are peppers, onion, you could even add a little kale or spinach just towards the end. I wanted to ensure the kids enjoyed this recipe, so stuck to foods I know they will eat.

It's a perfect family friendly recipe!!!

Kitchen Items used for this All Day Breakfast Tray Bake:

all day breakfast tray bake served up on a yellow plate with wooden handled fork.

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Recipe Card

Yield: SERVES 4

All Day Breakfast Tray Bake

The Ultimate All Day Breakfast Tray Bake – so delicious, you will enjoy this easy simple recipe any time of day.

Prep Time 15 minutes

Cook Time 50 minutes

Total Time 1 hour 5 minutes

Ingredients

800g (28oz) of large russet potatoes, raw
4 Low fat sausages - slice in half to make 8 smaller sausages
16 grape (or cherry tomatoes), halved
8 mushrooms, chopped
4 eggs
250g (9oz) of baked beans
30g (1oz) of cheddar, grated
fresh chopped parsley
salt and black pepper
cooking oil spray

Instructions

Place the potatoes in the microwave and microwave on high for 4 minutes, set aside to cool (you can do this the night before so they are ready if you prefer).
Preheat oven to 200c/400f
Grate potatoes into a bowl, season with salt
Add grated potato to a extra large baking tray lined with parchment paper and spread out in a thin layer. (I used a 30cmx40cm tray)
Spray over the top with cooking oil spray
Add to the oven and bake for 20 minutes.
Remove tray from oven and make a space for the sausages, spacing them out evenly
Add the mushrooms and tomatoes.
Spray over the top with cooking oil spray.
Place back in the oven for another 15 minutes until the sausage are almost cooked.
Remove tray from oven again, make 4 spaces for the eggs, and crack them onto the tray
Spoon the beans roughly across the tray
and then roughly scatter the grated cheddar (I focus on the beans area to make them cheesy).
Place back in the oven for an additional 10 minutes, for a soft egg yolk (or a little longer if you prefer hard egg yolk).
Sprinkle with fresh chopped parsley and season with salt and pepper.
Serve and enjoy!!

Notes

Please see below for full nutritional info and additional details about recipe:

Calories - scroll down to nutritional info box
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Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 418Total Fat 13.6gSaturated Fat 4.8gCholesterol 243mgSodium 529mgCarbohydrates 45.7gFiber 7.4gSugar 8.4gProtein 31.2g

Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.