My kids love egg and cheese and I am always trying to come up with handy little things to put in their lunch boxes, so they don’t have the same boring ole sandwiches every day.
I had an idea in my head or these for a while, but was determined to make them Slimming Eats friendly and it totally worked.
My entire family cleared their plates, while muttering all kinds of deliciousness and then demanded I make more, I take that as a good sign.
These have also given me some ideas for some other variations - so watch this space!!
Great served with my Balsamic Tomatoes and Spinach
Breakfast Parcels
Ingredients
- 120g (4oz) of whole wheat bread or low calorie bread of choice
- 60g (2oz) Cheddar
- 2 slices of ham, sliced in half
- 3 large eggs
- Salt and black pepper
- low calorie spray
Instructions
- Preheat oven to 200c, 400f (gas mark 6)
- Whisk eggs and season with salt and black pepper.
- Heat a frying pan over a medium high heat, spray with spray oil and add the eggs, cook till scrambled (but don't over cook, as they will cook more in the oven)
- Remove crusts from each slice of bread
- Roll each slice of bread flat with a rolling pin
- Place bread on a baking tray lined with parchment and roll flat
- On each slice of bread, add a ¼ of the cheese
- Add a half slice of ham and then top with a ¼ of the scrambled eggs.
- Then grabbing each corner of the bread, fold it into the centre and pinch together like a parcel, securing with a cocktail stick.
- Spray over the top with spray oil and bake in the oven for 20 mins until lightly golden and bread is crisp.
- Enjoy!!
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
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Nutrition Information
Yield 2 Serving Size 1 SERVINGAmount Per Serving Calories 356Total Fat 13gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 322mgSodium 1332mgCarbohydrates 28gFiber 4gSugar 4gProtein 32g
Nutritional information and valuesetc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.
Laura says
I made these this morning for the kids after seeing this post at 3am and for love nor money could I get the cocktail sticks to stay in, they kept ripping the bread!! (I didn't use any ham which I see would be better as they go through that for extra reinforcement!!) anyway I turned them upside down to cook and the kids loved them!!! Thank you x
Shevy (Slimming Eats) says
Hey Laura, yes the ham gives the wooden sticks more to hold on to. So glad to hear they were a hit even if the wouldn't hold together for you without the ham 🙂
Sally says
Made these today for Saturday brunch and was very impressed! They were delicious, and straight forward to make. Defiantly will be making these again