A delicious One Pot Beef Stroganoff Pasta that is super is easy to make and a perfect meal for the whole family to dig in and enjoy.
Who doesn't love beef stroganoff? It's got to be one of my all-time favourite recipes, perfect with rice, noodles or even potatoes.
You'll find a huge variation in recipes for stroganoff, using different cuts of beef, some with chicken and some with just mushrooms if you are vegetarian or just fancy a meat-free recipe.
The best part of all, of course, is that flavoursome creamy sauce, and making it as as possible can sometimes be a little tricky.
But not with this recipe - cooking the ingredients for this One Pot Beef Stroganoff Pasta in a single pan means the starch from the pasta helps to make that sauce velvety and silky, so that it coats the pasta and beef without the need to add heaps of calories by using ingredients like flour, butter or wine etc.
Yes, I know you could use quark, but quark can be temperamental as an ingredient, especially in hot dishes and the last thing you want is for it to split and ruin this whole dish.
Using cream cheese will ensure this One Pot Beef Stroganoff Pasta remains lovely and creamy in this recipe and it really is not many when divided up, so why on earth would you compromise, just for the sake of a few cals?
Love One Pot Pasta Recipes, like this One Pot Beef Stroganoff Pasta? Check out these:
- One Pot Creamy Zucchini Pasta
- Instant Pot Bombay Lamb Curry
- One Pot Creamy Leek Pasta
- Chana Masala
- One Pot Beef Fajita Pasta
- Spicy Prawn and Vegetable Risotto
- One Pot Cheeseburger Pasta
- Beef and Six Bean Chilli
- One Pot New Orleans Pasta
- Mushroom Risotto
- One Pot Shrimp Pasta
- Creamy Garlic Pasta
or head on over to my Full Recipe Index with over 850 delicious Slimming and Weight Watchers recipes all fully searchable by meal type, ingredients, value and smart points etc.
How can I add a ⅓ vegetables to this One Pot Beef Stroganoff Pasta?
There are mushrooms and onion in this recipe that are of course vegetables but serve alongside some steamed greens or a salad for those additional vegetables. This is great with some steamed tender stem broccoli or some roasted french green beans.
Kitchen Items using in this One Pot Beef Stroganoff Pasta:
- Measuring Scales
- Chopping Board
- Measuring spoons
- Santoku Knife
- Frying Pan
- Measuring Cups
- Wooden Spoon
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Recipe Card
One Pot Beef Stroganoff Pasta
A delicious One Pot Beef Stroganoff Pasta that is super is easy to make and a perfect meal for the whole family to dig in and enjoy.
Ingredients
- 400g/14oz lean beef sirloin, raw (or similar cut of beef), sliced into small pieces
- 1 onion, quartered and sliced thinly
- 3 cloves of garlic, crushed
- 225g/80z of mushrooms, sliced
- 1 teaspoon of paprika
- ½ tbs of Worcestershire sauce
- 250g/9oz of uncooked pasta (I used farfalle bows)
- 4 cups/960ml of beef stock
- 6 tbs of low fat cream cheese (like Philadelphia)
- 1 tbs of dijon mustard
- sea salt and black pepper to season
- chopped parsley
- cooking oil spray
Instructions
- Spray a frying pan over a medium high heat with some cooking oil spray
- Add the beef and a pinch of sea salt and fry till browned, remove and set aside.
- Spray the frying pan with some more cooking oil spray
- Add the onions and fry for a minute
- Add the mushrooms and garlic, plus a little stock to deglaze the pan, reduce the stock down.
- Add the Worcestershire sauce and paprika and stir to combine.
- Add in the pasta and stock, bring to a boil, reduce heat, cover and let bubble for 8 mins for the stock to reduce down a little.
- Remove lid, stir in the cream cheese and mustard and stir until the cream cheese is melted, then return the beef to the pan.
- Add lid again and continue to simmer for another 8 mins until the stock has reduced down into a creamy sauce and the pasta is cooked.
- Season with salt and black pepper and sprinkle with chopped parsley.
- Serve and enjoy!!
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
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Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 493Total Fat 7.8gSaturated Fat 3gCholesterol 64mgSodium 899mgCarbohydrates 56gFiber 1.4gSugar 4.2gProtein 46.5g
Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.
Nicky Duffield says
Could you substitute the mustard for anything else? I am cooking for someone who can’t eat mustard. Thanks
Shevy (Slimming Eats) says
Hi Nicky, you can just omit if you someone can't eat due to an allergy. 🙂
Mags says
I absolutely love this recipe! I only used 1 clove of garlic which is enough for me.
This is my current favourite dish and I'm Looking forward to trying more of your recipes, Thank you xx
Heather Buckley says
This company absolutely gorgeous ! The whole family loved it ! Just gutted I forgot to
take a pic !!!
A must try in my opinion.
Kelly McCann says
I would like to do this for 6 people but not sure about the stock amount? Do you think I could cook the pasta and add to it and reduce the stock or do you have any advice on the best way to do it? Thanks in advance xx
Shevy (Slimming Eats) says
The recipe serves 4, so I would add another half of the full amount of stock (and same with other ingredients). Hope that makes sense 🙂
Dave says
Can u do this in a slow cooker? As u can do sun things like bolognese bakes in them?
Shevy (Slimming Eats) says
This hasn't been tested in the slow cooker, so I unfortunately couldn't say 🙂
Jo says
Wow, my kids Loved it and as a rubbish cook trying to make healthy choices this was simple and it's going to do 2 lots of meals (I added hald a bag of small frozen veg uncooked 5 mins before the end) so really bulked it out!
Im gonna try another recipe soon... Thank you
Rowena Sales says
Hi. Going to try this tomorrow. It looks lovely. Can it be frozen? Thanks
Shevy (Slimming Eats) says
the texture of pasta can be undesirable for some if frozen, but if you have frozen pasta before and are happy with it, then sure it’s okay to freeze
Gillian Cairns says
OMG. I've never commented before and I should have......but this recipe is amazing. Made it for dinner tonight and now I'm thinking breakfast, lunch and dinner tomorrow
Gillian Cairns says
Wow. This is amazing. My new favourite
Grace says
i know this is random, i am trying to create a slimming friendly chicken and bacon pasta bake. i would like to use these ingredients to make the creamy sauce, would that work ? thanks in advance 😀
Siobhan (Slimming Eats) says
yes I am sure it would work, also check out my carbonara, that would work perfectly with chicken as an addition.
Liana says
Delicious and easy! I live in BC and am new to SW. your website is a fantastic resource. Have tried quite a few recipes and they have all been great. Thank you!
Lorraine mcintosh says
Can you freeze, one of family favourites ❤️
Siobhan (Slimming Eats) says
yep it should freeze okay, as with pasta it does become a little overcooked when reheated, but so long as you are fine with that it's okay to freeze.
Kathi Bell says
Hey Siobhan, hello.! I just found you on FB and I'm super glad I did. I made tis dish for lunch today just because it sounded so good and I had everything I needed already. OMG ... this is soooooo yumm follow WW and alway looking for gourmet-like foods that are point friendly and this one fits the bill! Can't wait to try your other recipes. Thank you.
Nikki says
Hi,
I couldn’t find any beef sirloin but I bought some lean diced beef. Would that be ok to use. Normally I cook lean diced beef for hours so that it’s tender and falls apart. So not sure it will cook properly for this recipe
Siobhan (Slimming Eats) says
if it's stewing beef I personally wouldn't recommend as it will require a lot longer cooking time to ensure its tender.
Joanne Stirling says
Made this tonight, absolutely delicious. Well worth making.
Anne Wynn says
I’m making this again today (third time) We love this recipe and it’s a great one to take to our caravan in a box ...just a quick zap in the microwave and boom! I’ve got a bit of leftover chopped red pepper in freezer and the last of a bag of frozen peas so I’m going to add these too. Thanks Siobhan for a great recipe. Xx
Angie says
Hi, how many tubs of Philadelphia is 6 tblsp please? Thanx
Siobhan (Slimming Eats) says
Hi Angie - the measurement is 6 tablespoons, you need to measure the cream cheese using accurate measuring spoons.
Matt says
Hey, would this work with 5% mince instead?
Siobhan (Slimming Eats) says
yes it should be fine. Enjoy!!
Laura Coleman says
How can I use left over beef tenderloin and still get that beef flavor you get from cookin??
Siobhan (Slimming Eats) says
you can certainly give it a try. The recipe has only been tested under the method posted of course.