Start the day with these delicious Fluffy Pumpkin Oatmeal Pancakes - perfect served with some fruit a drizzle of maple syrup.
Have you tried my American Style Pancakes? (which have been around long before Magic pancakes started circling). Well if you liked my American pancakes, you will love these, these are everything a pancake should be - light, fluffy and taste amazing.
The the toppings are entirely up to you. You can stick to toppings like fresh fruit, or if you are feeling a bit decadent, try my serving suggestion of blueberries, ripe pear, almond slices and a drizzle of maple syrup.
If you enjoyed these Fluffy Pumpkin Oatmeal Pancakes - check out these other recipes:
- Best Ever Chocolate Pancakes
- Crepe Style Pancakes
- Fluffy Pumpkin Oatmeal Pancakes
- Cottage Cheese Pancakes
- Red Velvet Pancakes
- American Style Pancakes
or don’t forget my FULL RECIPE INDEX with over 500+ delicious Slimming Recipes
This recipe is Gluten Free, Dairy Free, Slimming, Vegetarian and Weight Watchers friendly
Recipe Card
Fluffy Pumpkin Oatmeal Pancakes
Ingredients
- 40g (1.5oz) of oats
- ¼ cup (4 tbs) of 100% pure pumpkin puree
- ¾ teaspoon of baking powder
- pinch of cinnamon (or more if you like strong cinnamon flavour)
- 2 large eggs
- ½ teaspoon of vanilla
- ¾ tbs of sukrin gold (or other sweetener of choice)
- Spray oil
Instructions
- Add the oats to a blender, and pulse a few times, until you have fine grains.
- Add this to a bowl, along with the baking powder, sukrin, cinnamon and mix well.
- Add the pumpkin puree and mix with a wooden spoon, until all ingredients and mix together well.
- Add the eggs, and vanilla and whisk till you have a smooth batter.
- Heat a skillet over a low/medium heat.
- Spray with oil and pour on a little batter at a time, when a spatula can slide under easily, flip and brown the other side. Repeat with remaining batter. (You should get about 5 medium sized pancakes with this mix).
- Serve with your choice of toppings. Fresh fruit of course being free or for a decadent breakfast or dessert. Add a few sliced almonds and a drizzle of maple syrup for a few syns.
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
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The recipe above has been calculated for Slimming, however for those of you following the Weight Watchers plan or another calorie controlled type diet. Below is the approx nutritional information:
|
Approx NUTRITIONAL INFORMATION |
|
|
per serving |
|
|
Calories |
245 |
|
Fat |
10.4g |
|
Saturated Fat |
3.0g |
|
Total Carbohydrate |
22.6g |
|
Dietary Fibre |
4.1g |
|
Sugars |
3.8g |
|
Protein |
14.4g |
Pam Coleman says
Pumpkin pancakes mmmmmmm
Emmeline MacPherson says
Delicious, easy to make & very filling. ✔✔✔
Vicky says
This was soooo tasty!!! I swapped sweet potato for pumpkin , just because that was what I had. I also swapped mixed spice for cinammon because I love a spicy hit of flavour. This was a huge hit and I am looking forward to making them again!!! Loving this website
Kathryn says
These pancakes are yummy, and not eggy like some other low syn pancakes I have tried in the past. Thanks
Ellen Jakuta says
One word for these...AMAZING!!!! I topped them with vanilla diet yogurt mixed with some quark, fruit, and a tsp maple syrup drizzled over! Doesn't feel like a diet at all!! I love this site too!!
Debbie S says
Delicious!! Cant wait to make these again.
Love this site so much - the recipes are so tasty and syn free - Fabulous.
Thank you Slimming Eats x