Name: Baked Strawberry Cheesecake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 8 digestive biscuits; 1/2 tbs of butter; 280g (9.5oz) of fat free cottage cheese; 200g (7oz) of fat free strawberry yoghurt; 1/4 cup (4 tbs) of Sukrin:1 (or another sweetener of choice); 1 tbs of cornstarch; 2 eggs; cooking oil spray; 2 cups of strawberries halved

Jump to Recipe

Yummy Baked Strawberry Cheesecake - a simple cheesecake recipe topped with deliciously sweet fresh strawberries

baked strawberry cheesecake on white plate with red chequed towel behind

Slimming Eats Friendly Cheesecake

Before my diet days I used to make the most divine tasting Baked New York Style Cheesecake, with a chocolate swirl. It was pure heaven.

So today I wondered if I could maybe make a really low version in some way. So off I went on my little experiment in the kitchen.

I totally blame the artistic streak in me, incase you didn't know, my background is art, my degree was in fine art, so I suppose the creative side had to come out in my cooking somehow, right? It means I am regularly testing out new ideas for recipes and the ones that work and pass the family taste test of course end up right here on Slimming Eats.

Strawberry Cheesecake

Okay this Baked Strawberry Cheesecake is not as good as the real thing, don't make this thinking it is going to compare to an amazingly delicious slice of cheesecake one might find at the ever so famous Cheesecake Factory, but that said, it is pretty darn amazing for the small amount when you really fancy cheesecake but do not want to blow you daily allowance.

MORE DESSERT RECIPES

Looking for some more dessert recipes to try? Check out thee

Banana Chocolate Chip Muffins
Chocolate Mousse
Best Ever Chocolate Pancakes
White Chocolate Strawberry Frozen Yoghurt Bark
S’mores Bread Pudding
Cinnamon Sweet Potato Oatmeal Muffins
Baked White Chocolate Rice Pudding
Baked Oreo Cheesecake
Pineapple and Coconut Weetabix Cake
Toffee Banana Chocolate Weetabix Cake

or head on over to my Full Recipe Index with over 850 delicious Slimming Eats and Weight Watchers recipes all fully searchable by meal type, ingredients, value and smart points etc

close up of baked strawberry cheesecake on white plate

LET’S CONNECT!

Find me ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER | and YOUTUBE, come and follow me TO MAKE SURE YOU KEEP UP TO DATE ON ALL NEW RECIPES.

You can also subscribe to Slimming Eats so that you never miss any new updates.

IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT AND TAG US IN YOUR PHOTOS @SLIMMINGEATS ON INSTAGRAM

See the handy Pinterest image below if you wish to pin this for later 🙂

Recipe Card

Baked Strawberry Cheesecake

Yield: SERVES 6

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Yummy Baked Strawberry Cheesecake - a simple cheesecake recipe topped with deliciously sweet fresh strawberries

Ingredients

8 digestive biscuits
½ tbs of butter
280g (9.5oz) of fat free cottage cheese
200g (7oz) of fat free strawberry yoghurt
¼ cup (4 tbs) of Sukrin:1 (or another sweetener of choice)
1 tbs of cornstarch
2 eggs
cooking oil spray
2 cups of strawberries halved

Instructions

Preheat oven to 165c or 325f
Line a 7inch spring form pan with a round disc of parchment paper (this helps it sticking on the Bottom and then grease all over with some spray oil.
Add the cookies to a ziplock bag and bash with a wooden rolling pin until fine crumbs and add to a bowl.
Melt the butter and mix this into the cookie crumbs until well combined.
Add to the bottom of the spring form pan and push down nice and firm with a spoon. Spray oil the top with spray oil.
Add the cottage cheese, yoghurt, and sukrin: 1 to a blender and blend till smooth.
Add to a bowl and whisk in the eggs, then whisk in the cornstarch until mixture is nice and smooth.
Pour mixture into the spring form pan and bake for 50 mins.
Turn off oven, slightly open door and leave the cheesecake in the oven for 1 hour too cool down.
Decorate with fresh strawberries and refrigerate for a couple of hours before serving.

Notes

Please see below for full nutritional info and additional details about recipe:

Calories - scroll down to nutritional info box
WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.

If you wish to share this recipe, then please do so by using the share buttons provided at top of this post.

DO NOT COPY AND/OR PASTE FULL RECIPES OR SCREENSHOTS OF ANY CONTENT FROM SLIMMING EATS TO ANY SOCIAL MEDIA OR WEBSITE, IT IS STRICTLY PROHIBITED.

ALL IMAGES AND CONTENT ON SLIMMING EATS ARE COPYRIGHT PROTECTED

Nutritional information etc are an estimate and are to be used for informational purposes only. Ingredients can vary in values from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate values yourself by the ingredients you use and the tools provided to you as a member of the programme you are following.

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free, soy-free and/or dairy-free, for example). Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.

Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.