Name: Toffee Banana Chocolate Weetabix Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American, British
Ingredients: 8 tablespoons of quark; 1 tablespoon of maple syrup; 1 teaspoon of vanilla extract; 1 large bananas, sliced; 2 tablespoons of white sugar; 2 tablespoons of water; 2 weetabix; 1/2 cup (120ml) of boiling water; 1 tablespoon (5g) of unsweetened pure cocoa powder; 2 tablespoons of maple syrup; 3 eggs; 1 teaspoon of vanilla extract; 1 teaspoon of baking powder; 1/4 teaspoon of baking soda; spray oil

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Toffee Banana Weetabix Cake - a complete show stopper that will impress all your friends and they just will not believe it is Slimming friendly

Slimming Eats Toffee Banana Chocolate Weetabix Cake - vegetarian, Slimming Eats and Weight Watchers friendly

A slice of this yummy Toffee Banana Chocolate Cake won’t break your diet plans. Rich chocolate cake, with fresh banana and sticky toffee sauce.

When I first made this cake with the plans of adding sliced banana to the top, the idea of a banoffee type cake popped into my head and so I just had to make a toffee sauce to drizzle over the top. It is shockingly good. In fact sometimes I have to remind myself that it is Slimming friendly.

All too often it is disappointing when you find a recipe, follow the instructions and the result is a horrid artificial sweetener eggy texture that in now way resembles a cake. It kind of puts you off ever wanting to try and make a Slimming friendly cake again, right?

This Toffee Banana Weetabix Cake is certainly a favorite of mine to make. It is a great one for taking to parties when I know there will be all other kinds of temptations. Having a slice of this doesn't make you feel left out from all the other desserts that may be on offer.

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Recipe Card

Toffee Banana Chocolate Weetabix Cake

Yield: SERVES 4

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Toffee Banana Weetabix Cake - a complete show stopper that will impress all your friends and they just will not believe it is Slimming friendly

Ingredients

2 weetabix
½ cup (120ml) of boiling water
1 tablespoon (5g) of unsweetened pure cocoa powder
2 tablespoons of maple syrup
3 eggs
1 teaspoon of vanilla extract
1 teaspoon of baking powder
¼ teaspoon of baking soda
spray oil

For the topping:

8 tablespoons of quark
1 tablespoon of maple syrup
1 teaspoon of vanilla extract
1 large bananas, sliced
2 tablespoons of white sugar
2 tablespoons of water

Instructions

Preheat oven to 180c fan, 200c of 400f or gas mark 6
Add the weetabix to a bowl with ½ cup of boiling water
Add the cocoa powder and mix till smooth.
Allow to cool slightly.
Add the baking powder, baking soda, 2 tablespoons of maple syrup, vanilla extract and 3 eggs and whisk till smooth.
Spray a 8inch round springform pan with spray oil
Pour in the cake mixture.
Bake in the oven for approx 30-40mins until a toothpick entered into the centre comes out clean.
Leave to cool completely and then carefully remove cake from springform pan
For the topping
Mix the quark with vanilla extract and 1 tablespoon of maple syrup and spread this carefully over the top of the cake.
Slice the banana and lay on top of the quark mixture.
In a small saucepan, add the sugar and water and continuously stir over a high heat until the sugar mixture until it begins to go a light golden colour, remove from heat immediately and drizzle the toffee sauce over the top of the cake.
You need to do it quickly, because it can burn quickly and will set soon as it cools.
Slice into 4 equal sized pieces.
Enjoy!!

Notes

Please see below for full nutritional info and additional details about recipe:

Calories - scroll down to nutritional info box
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Nutrition Information

Serving Size 1 SERVING
Amount Per Serving Calories 197Total Fat 4.1gSaturated Fat 1.4gCholesterol 139.5mgSodium 383.1mgCarbohydrates 28.9gFiber 2.2gSugar 17.3gProtein 11.5g