2 Ingredient Fudgsicles - an easy to make delicious frozen treat to enjoy any time of the year.
After the success of these super refreshing Raspberry Lemonade Popsicles that I made the other day, the kids requested some fudgsicles and what a great idea too.
I wanted to make some that were as as possible, so that I could enjoy them too. So deciding on the ingredients to use was the biggest dilemma.
Vanilla yoghurt, seemed like the perfect choice and then all that was left to decide, was what to use to get that fudge chocolatey flavour. Cocoa powder on its own can be very bitter unless you add something to sweeten and because I wanted to keep the calories as low as possible for these, I decided on some Sweet Freedom Choc Shot for the flavour.
I love Sweet Freedom Choc Shot for a chocolate flavour. It is all natural ingredients, nothing artificial, so great for recipes like this.
To make the fudgsicles - I use this Norpro Frozen Ice Pop Maker on Amazon with some wooden ice pop sticks.
I love that it makes traditional looking ice pops. Once they are frozen. I just run under a little water, to make them loosen and easy to remove, then pop into a ziplock freezer bag. That way it clears the mold for me to make some different ones and the kids have various popsicles to grab and go from the freezer.
Looking for some other frozen treat? Check out these:
- White Chocolate Strawberry Frozen Yoghurt Bark
- White Chocolate Frozen Banana Popsicles
- Cookies and Cream Frozen Yoghurt
- Cake Batter Frozen Yoghurt
- Watermelon Ice Pops
- Strawberry Shortbread Frozen Yoghurt
- Peanut Butter Pretzel and Chocolate Chip Frozen Yoghurt
- White Chocolate Frozen Yoghurt
or check out my FULL RECIPE INDEX for over 500+ delicious Slimming Eats recipes
Recipe Card
2 Ingredient Fudgsicles
Yummy easy to make 2 ingredient fudsicles for the perfect low calorie treat
Ingredients
- 800g (28oz) of fat free vanilla yoghurt
- 8 teaspoons of Sweet Freedom Choc Shot
Instructions
- Add the yoghurt and choc shot to a bowl and mix until all combined.
- Pour equally into ice pop molds. Add lid and sticks
- Freeze until frozen, then remove from mold and store in a freezer bag.
- Grab, go and enjoy!!
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
If you wish to share this recipe, then please do so by using the share buttons provided at top of this post.
DO NOT COPY AND/OR PASTE FULL RECIPES OR SCREENSHOTS OF ANY CONTENT FROM SLIMMING EATS TO ANY SOCIAL MEDIA OR WEBSITE, IT IS STRICTLY PROHIBITED.
ALL IMAGES AND CONTENT ON SLIMMING EATS ARE COPYRIGHT PROTECTED
Nutritional information etc are an estimate and are to be used for informational purposes only. Ingredients can vary in values from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate values yourself by the ingredients you use and the tools provided to you as a member of the programme you are following.
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free, soy-free and/or dairy-free, for example). Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.
Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.
Nutrition Information
Yield
8Serving Size
1 popsicleAmount Per Serving Calories 18Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 1mgSodium 14mgCarbohydrates 3gFiber 0gSugar 3gProtein 1g
Nutritional information, values, points etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.
Leave a Reply