Cookies and Cream Frozen Yoghurt

Do you love Oreo’s?. Then you will love this Cookies and Cream Frozen Yoghurt. Great for a hot summer day or just when you fancy a treat that will not break the daily syn bank.

If you love this recipe, Don’t forget to check out my various other frozen yoghurt recipes.

This recipe is Slimming World and Weight Watchers friendly

Slimming Eats Recipe

Extra Easy – 4.5 syns per serving

Green – 4.5 syns per serving

Original – 4.5  syns per serving

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Cookies and Cream Frozen Yoghurt

Yield: SERVES 4

Prep Time: 10 minutes

Total Time: 10 minutes

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Ingredients

• 3 cups (720ml) of fat free vanilla yoghurt
• 1 tsp of vanilla extract
• ½ cup (120ml) of 2% milk
• 6 oreos, crushed

Instructions

1. Add all ingredients (except the oreos) and whisk together until smooth.
2. Add to an ice cream maker and turn on to churning until it is almost at ice cream consistency and then add in the crushed oreos.
3. Divide into 4 equal sized servings and serve immediately.
4. If not using all the frozen yoghurt, you can freeze in serving size portions, but take out and let to sit at room temperature for a little while until it become easy to scoop.
5. If you don't have an ice cream maker, this can be added to tub and placed in the freezer, taking out at intervals to stir until you have a smooth frozen yoghurt.

Nutrition Information

Yield 4 Serving Size 1 SERVING
Amount Per Serving Calories 134Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 0gCholesterol 5mgSodium 110mgCarbohydrates 20gFiber 1gSugar 15gProtein 4g

Nutritional information and valuesetc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.

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The recipe above has been calculated for Slimming World, however for those of you following the Weight Watchers plan or another calorie controlled type diet. Below is the approx. nutritional information (using calorie count recipe analysis)