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Potato Topped Creamy Chicken and Spinach Pie

May 17, 2012 9 Comments

5.6Kshares

Creamy Chicken and Spinach Pie with a delicious golden rustic potato topping and creamy sauce this pie makes a perfect family meal. 

Creamy Chicken and Spinach Pie in oven dish with wooden spoon above and dish with green veg

Potato Topped Chicken Pie

This is such a comforting meal that the whole family will love. Tender pieces of chicken, in a creamy sauce with the goodness of spinach and those rustic golden potatoes for the topping are just heavenly.

Paired up with some green vegetables for the sides, this makes a delicious dig in and help yourself kind of meal. 

Best Potatoes for Pies

My favourite time of potatoes to use for this pie is Yukon Golds, you won’t find a better potato. Amazing buttery flavour without having to add any button and that beautiful golden colour.

In the UK a similar variety is the Elfe Potato which can be found at which you can find at Aldi or Waitrose. If you struggle to find those too, I do recommend using a waxy variety of potato over floury. It just makes a much nicer topping for this Chicken and Spinach Pie.

over the top view Creamy Chicken and Spinach Pie in oven dish with wooden spoon placed to the side

Lighter Creamy Sauce

For the creamy sauce, I use low fat cream cheese, milk, stock and some cornstarch it makes an yummy creamy style sauce for much less fat and calories.

I don’t recommend using quark instead of the cream cheese, it will split in this pie and doesn’t yield the same creamy style sauce. 

HOW CAN I ADD A 1/3 SPEED FOODS TO THIS RECIPE?

Obviously, the spinach in this pie will count towards your 1/3 speed foods, but to increase those to a 1/3 of your plate. I recommend adding some other greens of choice, we went for some steam broccoli and green beans, nice and simple and I just seasoned it with good ole sea salt and black pepper.

If you often feel confused about speed foods. I recommend reading over The Benefit of Speed Foods – it will really help to understand how it works within Slimming World.

close up of Creamy Chicken and Spinach Pie in oven dish with portion removed

More Pie Recipes

Love Pie type recipes like this? There are many similar recipes to be found on Slimming Eats, that really help cure those cravings for a pie when you don’t want to waste lots of syns on pastry.

  • Spiralized Butternut Squash Topped Meat Pie
  • Syn Free Mini Cottage Pies
  • Chicken and Leek Pie
  • Dairy Free Fish Pie
  • Cheesy Topped Fish Pie
  • Chicken and Asparagus No Pastry Pie
  • Lentil Shepherds Pie
  • Crispy Potato Topped Meat Pie
  • Shepherds Pie
  • Syn Free Cottage Pie
  • Cheesy Cauliflower Topped Pie

or head on over to my Full Recipe Index with over 900 delicious Slimming World and Weight Watchers friendly recipes all fully searchable by meal type, ingredients, syn value and smart points etc

plated up Creamy Chicken and Spinach Pie with green veg on white plate

Individual Pies perfect for Freezing

Making this for less than 4 people? Make it up in smaller single serving dishes and then you can freeze the other portions, you will be thankful to have them in your freezer for a quick meal to put in the oven on a busy hectic day.

You could even freeze it with your serving of 1/3 speed foods to save even more time. Just ensure you choose a vegetable that will cook well in the oven with the pie. Broccoli is perfect roasted and is one of my favourites.


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Creamy Chicken and Spinach Pie

Creamy Chicken and Spinach Pie

Yield: SERVES 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Creamy Chicken and Spinach Pie with a delicious golden rustic potato topping and creamy sauce - this pie makes a perfect family meal. 

Ingredients

  • 500g (17.5oz) of uncooked boneless skinless chicken thighs or breast, diced and all visible fat removed
  • 800g (28oz)of Yukon golden potatoes(or similar variety of waxy/semi waxy potatoes)
  • 1 onion, halved and sliced
  • 2 cloves of garlic, crushed
  • salt and black pepper
  • 150g (5.5oz) of low fat cream cheese  - 10 syns
  • 350ml (1.5 cups) of whole milk - 2 HEa's
  • 180ml (3/4 cups) of chicken stock 
  • approx 6 cups/handfuls of fresh spinach
  • 1 tablespoons of cornstarch - 1.5 syns
  • cooking oil spray

Instructions

  1. Preheat oven to 200c/400f (gas mark 6)
  2. Place potatoes in a saucepan of water, bring to a boil and simmer till very slightly soft (not too soft that they are mushy) - approx 8-10 mins
  3. Drain and rough up with a fork and set aside.
  4. Spray a frying pan over a medium high heat with spray oil, add the chicken, season with salt and black pepper and cook until pieces are golden all over.
  5. Remove and set aside, add the onion and garlic and a little of bit of the stock and fry until translucent. 
  6. Add in the cream cheese, milk and stock and whisk till smooth. 
  7. Mix the cornstarch with a little cold water to make a slurry, pour this into the sauce and allow to simmer until the sauce reduces and thickens from the cornstarch. (approx 10 minutes)
  8. Add back in the chicken and stir in the spinach. It will seem a lot, but once you start stirring it in, it wilts down to hardly anything.
  9. Add the chicken and sauce to a an ovenproof dish. Top with the rustic potatoes. Season over top with salt and black pepper.
  10. Spray over the top with spray oil, and place in the oven and bake until the potatoes are a lovely golden colour (approx 40 mins)
  11. Serve with your choice of vegetables. 

Notes

This recipe is gluten free, Slimming World and Weight Watchers friendly

  • Slimming World - 1/2 HEa and 3 syns per serving  
  • WW Green Smart Points - 8 per serving (using chicken breast)
  • WW Blue Smart Points - 6 per serving (using chicken breast)
  • WW Purple Smart Points - 6 per serving (using chicken breast)
  • Gluten Free - use gluten free stock

SUITABLE FOR FREEZING

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Nutritional information, syn values, points etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free, soy-free and/or dairy-free, for example). Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.

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Nutrition Information:
Yield: 4 Serving Size: 1 SERVING
Amount Per Serving: Calories: 440Total Fat: 4.5gSaturated Fat: 2.8gCholesterol: 91mgSodium: 508mgCarbohydrates: 49.6gFiber: 5.7gSugar: 12.9gProtein: 41.7g

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© Siobhan (Slimming Eats)
Cuisine: American / Category: Main
Creamy Chicken and Spinach Pie in oven dish pin image

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free and/or dairy-free, for example) or Vegetarian friendly. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.

Nutritional information is an estimate and is to be used for informational purposes only

Looking for some additional support on your weight loss journey? Did you know Slimming Eats has a friendly Slimming World Facebook Support Group where you can get daily meal ideas and recipe ideas? Come and check us out, we’d love to have you join.

Looking for some other recipes? Head on over to my RECIPE INDEX for over 900 Slimming World & Weight Watchers recipes for you to browse through, all fully searchable by meal type, Ingredients, syn value and WW Smart Points etc

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Filed Under: 6 SP, 6 SP, 8 SP, Blue, by course, by ingredient, by type, chicken, dairy, Extra Easy, Freezer Friendly, gluten free, Green, Kid Friendly, main course, potatoes, Poultry, Purple, Recipes, spinach, Syn Free, vegetables, Weight Watchers Smart Points Recipes Tagged With: chicken, Extra Easy, healthy eating, low fat, philadelphia cream cheese, philly, slimming eats, slimming eats recipe, slimming world, slimming world recipes, slimming world USA, spinach, syn free, weight watchers, weight watchers recipes

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Reader Interactions

Comments

  1. ConstantineG

    May 19, 2012 at 5:34 am

    This is delicious! I used baby new potatoes steamed in their skins. Suggestion – introduce the stock into the cheese gradually, until you get the consistency you want. Great dish, scrumptious, simple, and healthy. Thank you!

  2. Deb 'Bruise' Riddle

    May 23, 2012 at 10:02 am

    would this work just as well with Quark instead of the low fat Philly if you’ve used your HeA?

  3. Laura Morrison

    April 9, 2013 at 8:30 am

    Could I use frozen spinach instead of fresh?

  4. Louise Schwartz

    March 21, 2014 at 3:26 pm

    Have just made this for our meal this evening, OMG it was delicious!! Will definitely be cooking again! Thank you so much for sharing all your recipes.

  5. slimadmin

    April 8, 2014 at 11:15 am

    glad you enjoyed it 🙂

  6. Samee

    February 26, 2018 at 3:48 pm

    Made this for dinner tonight it was so yummy, another great tastey recipe

  7. Shevy (Slimming Eats)

    February 26, 2018 at 10:39 pm

    So happy you enjoyed it. Thanks for commenting.

  8. Mary Harper

    March 20, 2018 at 6:47 am

    Would this be nice with garlick n herb quark instead of cream cheese?

  9. Shevy (Slimming Eats)

    March 20, 2018 at 9:34 pm

    Hi Mary – quark tends to be more sour tasting than cream cheese, so if you are happy with that taste, then definitely give it a try.

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Hey! I am Siobhan, a full-time mum and food blogger. I was born in London but now live in Ontario Canada ...

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