Honey, Lime and Chilli Salmon Fillet
Slimming Eats Recipe
Extra Easy – 1 syn per serving
Original – 1 syn per serving (without the Edamame Bean Salad)
2 Salmon Fillets
1 teaspoon of chilli powder
1 clove of garlic crushed
Juice of a lime
2 teaspoons of honey (2 syns)
Salt and Black Pepper
freshly chopped coriander
Frylight or Pam spray
Preheat oven to 180c to 350f
In a small bowl, mix together the chilli, garlic, lime juice, honey, some salt and black pepper and a handful of freshly chopped coriander
Place the salmon fillets in a oven proof dish.
spray over the top with some Frylight or Pam spray
Add the marinade and bake in the oven for approx 15-20 mins max until salmon is cooked through, but still moist.
Take out a couple of times through cooking time to baste with the marinade.
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Nutritional information is an estimate and is to be used for informational purposes only
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