Honey, Lime and Chilli Salmon Fillet

Slimming Eats Recipe

Serves 2

Extra Easy –  1 syn per serving

Original – 1 syn per serving (without the Edamame Bean Salad)

Ingredients

2 Salmon Fillets

1 teaspoon of chilli powder

1 clove of garlic crushed

Juice of a lime

2 teaspoons of honey (2 syns)

Salt and Black Pepper

freshly chopped coriander

Frylight or Pam spray

Method

Preheat oven to 180c to 350f

In a small bowl, mix together the chilli, garlic, lime juice, honey, some salt and black pepper and a handful of freshly chopped coriander

Place the salmon fillets in a oven proof dish.

spray over the top with some Frylight or Pam spray

Add the marinade and bake in the oven for approx 15-20 mins max until salmon is cooked through, but still moist.

Take out a couple of times through cooking time to baste with the marinade.

Enjoy!!

I served mine on a bed of : Edamame Bean Salad for an Extra Easy day

Filed under: below 2 syns, Extra Easy, fish and seafood, lunch, main course, Original, salmon