Indulge in the warm, comforting flavours of our Roasted Cauliflower Cheese Lasagne. The sumptuous layers of creamy, rich cheese and the nutty, caramelised cauliflower come together in a harmonious blend that feels like a match made in heaven.
More than just a satisfying meal, this lasagne is a delightful experience, promising to please your palate with its perfect balance of flavours.
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Calories in Roasted Cauliflower Lasagne
This delicious Roasted Cauliflower Lasagne serves 4 and is 400 calories per serving.
If you're looking for more recipes within the same calorie range, you'll find an abundance of options in my dedicated collection of 400+ calorie recipes.
If you're following a calorie-controlled diet or a healthy eating plan, it's important to calculate your daily calorie intake using a reliable calorie calculator. Please note that the calorie counts provided are estimates and can vary based on specific ingredients and serving sizes. Personalizing your calculations is essential to meet your individual needs. By using a calorie calculator, you can make informed choices and stay on track with your dietary goals.
Ingredients Needed
To create this Roasted Cauliflower Cheese Lasagne, you'll need the following ingredients:
- Cauliflower: The centerpiece of the dish, roasted to perfection to bring out its sweetness and nuttiness.
- Salt and Black Pepper: These basic yet essential flavour enhancers are key for elevating the taste of your dishes. No food will ever be bland when these are used to season to taste.
- Low Calorie Olive Oil Spray: For a light roasting of the cauliflower, promoting a crispy texture without added fats and to grease the oven dish for baking.
- Milk: Forms the creamy base of the sauce. Opt for 2% (semi skimmed) milk for the right balance of creaminess without being too heavy. Skimmed milk is not recommend as it will not yield the same creaminess to the sauce.
- Vegetable Stock: Adds depth and richness. It's essential to use the correct ratio of stock cubes to water, as not all stock cubes are identical. Using too few can lead to a bland, watery broth, while too many may create a stock that's overly salty.
- Light Cream Cheese: For creaminess and a slight tang. Use Philadelphia or stores own brand.
- Cornstarch (Cornflour): Thickens the sauce to the right consistency.
- Dijon Mustard: Introduces a subtle tanginess.
- Onion Powder & Garlic Powder: Enhance the flavour of the lasagne
- Italian Seasoning: Brings in classic herby notes.
- Parmesan: Adds a savoury, nutty taste to the sauce.
- Pasta Sheets: The structural component of the lasagne, available in gluten-free varieties.
- Mature Cheddar Cheese & Mozzarella: These cheeses add a delicious golden melted cheese topping.
- Freshly Chopped Italian Parsley: Adds a final touch of freshness and color.
Gather these ingredients to prepare your lasagne, ensuring a flavourful and comforting dish.
See the recipe card for specific quantities and instructions.
The Perfect Low Calorie Alfredo Sauce
Crafting the perfect low-calorie Alfredo sauce for our Roasted Cauliflower Cheese Lasagne is all about selecting the right ingredients without compromising on the creamy, indulgent texture that makes Alfredo sauce so beloved. We use 2% semi-skimmed milk as the base, offering a delightful creaminess without the heaviness of full-fat milk. The addition of light cream cheese and a sprinkle of cornstarch works wonders, thickening the sauce while adding a rich, tangy flavor, ensuring the sauce is luscious yet not overly calorie-dense.
The sauce's flavor is deepened with a careful blend of garlic powder, onion powder, Italian seasoning, and a hint of Dijon mustard, creating a harmonious profile that complements the lasagne's layers. Parmesan cheese is the final touch, providing a savory, nutty quality that ties all the flavors together beautifully. This approach demonstrates that with thoughtful ingredient choices, you can create a lower-calorie Alfredo sauce that still promises to be a decadent and satisfying component of any dish.
Variations/Additions
Exploring variations and additions to your Roasted Cauliflower Cheese Lasagne can transform this classic dish into a new culinary experience each time you make it. Here are some creative ideas to customize your lasagne:
- Protein Boost: Incorporate slices of ham, shredded cooked chicken chicken, cooked sausage or cooked bacon between the layers for an added protein punch and a richer flavor.
- Cheese Varieties: Experiment with different cheeses for the topping. Swap out cheddar for smoked gouda, gorgonzola, or a sharp provolone to bring a new taste profile to your dish.
- Additional Vegetables: Enhance the nutritional value and texture by adding some additional vegetables, just be sure to saute or roast them before topping with the sauce. Options like wilted. spinach or roasted bell peppers would make a great addition.
- Spicy Twist: For those who enjoy a bit of heat, sprinkle some Cajun seasoning on the cauliflower before roasting, adding a spicy dimension that contrasts beautifully with the creamy sauce.
These variations not only add complexity and depth to the lasagne but also allow you to tailor the dish to your preferences or to what you have on hand in your kitchen.
Sides for Roasted Cauliflower Lasagne
Enhance your Roasted Cauliflower Cheese Lasagne with these delectable sides:
- Serve steamed, roasted, or sautéed green vegetables like broccoli, asparagus, or green beans for a fresh and nutritious accompaniment. Why not try these Roasted French Green Beans
- Indulge in the comforting goodness of roast potatoes, seasoned with herbs and spices for added flavour, perfect for soaking up the cheesy goodness of the lasagne. These garlic and herb roast potatoes or crushed roast potatoes are a great option.
- Opt for homemade potato wedges, crispy on the outside and fluffy on the inside, providing a satisfying contrast to the creamy richness of the lasagne. I love these Garlic and Herb Potato Wedges or these Spicy Potato Wedges
More Lasagne Recipes
Love a delicious lasagne recipe? Check out some of these other options:
- Lasagne Pie (Instant Pot)
- Chicken and Sweetcorn Lasagne
- Spicy Mexican Chicken Lasagne
- Yummy Beef Lasagne
- Roasted Butternut Squash Ricotta Lasagne
or if you would like more recipe ideas or sides to make with this recipe - head on over to the FULL RECIPE INDEX where you will find over 900 delicious recipes with calories and you can search by meal type, ingredients, course, diet and more.
All recipes on Slimming Eats have estimated nutritional information for your convenience.
FAQ For Roasted Cauliflower Lasagne
Yes, you can freeze the Roasted Cauliflower Lasagne for future enjoyment. Ensure the lasagne has cooled completely before place single portions in a freeze safe container. Label the container with the date and contents before placing it in the freezer.
To defrost the frozen lasagne, transfer it from the freezer to the refrigerator and allow it to thaw overnight. Once thawed, preheat your oven to 350°F (180°C). Remove the lasagne from its container and place it in a baking dish. Cover the dish with aluminum foil and bake for 20-30 minutes, or until heated through.
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Recipe Card
Roasted Cauliflower Cheese Lasagne
Roasted Cauliflower Cheese Lasagne - sumptuous layers of creamy, rich cheese and the nutty, caramelised cauliflower come together in a harmonious blend that feels like a match made in heaven.
Ingredients
- 1 large cauliflower
- ½ teaspoon of garlic powder
- salt and black pepper
- low calorie olive oil spray
For the Alfredo Sauce:
- 1 cup of 2% milk
- 2 cups of vegetable stock
- 80g of light cream cheese
- 2 tablespoons of cornstarch (cornflour)
- 1 teaspoon of dijon mustard
- ½ teaspoon of onion powder
- ½ teaspoon of garlic powder
- ½ teaspoon of Italian seasoning
- 30g (1oz) of parmesan, finely grated
For the lasagne:
- 6 oven ready pasta sheets (may need more or less depending on the shape of dish you use) - can use gluten free varieties
- 60g (2oz) of mature cheddar cheese
- 50g (1.7oz) of mozzarella
- low calorie olive oil spray
- Freshly Chopped Italian Parsley
Instructions
- Preheat oven to 180c fan, 200c, 400f or gas mark 6
- Slice the cauliflower into thin steaks and then break the steaks into smaller pieces. Spread them onto a baking sheet lined with parchment paper. Season with garlic powder, salt, and black pepper, then generously spray with olive oil spray. Roast in the oven for about 25 minutes until lightly golden.
- Remove from oven and set aside (leave oven on while you make up the lasagne)
- In a saucepan, combine milk, stock, cream cheese, onion powder, garlic powder, Italian seasoning, mustard, cornstarch, salt, and black pepper. Stir constantly, bringing it to a boil, then reduce heat and simmer until slightly thickened. Stir in the Parmesan until melted, then remove from heat.
- Layer 2 lasagne sheets at the bottom of the dish (The number of sheets may vary depending on the size of your dish) Spread half of the roasted cauliflower mixture evenly over the lasagne sheets. Spoon one-third of the sauce over the cauliflower layer. Place 2 more lasagne sheets over the sauce, then add the remaining half of the roasted cauliflower mixture on top. Spoon another one-third of the sauce over the second cauliflower layer. Add the final 2 lasagne sheets over the sauce layer. Pour the remaining sauce over the top layer of lasagne sheets,
- Add the grated cheddar and mozzarella cheese to the top
- Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and continue baking for an additional 15 minutes or until the top is golden and browned.
- Garnish with fresh chopped parsley before serving.
- Enjoy!
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
- Gluten Free Friendly: use gluten free lasagne sheets and stock
- Vegetarian Friendly: use vegetarian italian style hard cheese instead of parmesan
- Freezer Friendly ❄️
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Nutrition Information
Yield 4 Serving Size 1 SERVINGAmount Per Serving Calories 400Total Fat 16gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 5gCholesterol 40mgSodium 881mgCarbohydrates 46gFiber 7gSugar 9gProtein 22g
Nutritional information and values etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.
Fiona Ewan says
Wow something nice to do with cauliflower,this is on my menu for this week. ,looking forward to it .
And thank you for so many nice recipes ,
Lesley says
This looks lovely. Just one question, do you pre cook dried lasagne sheets as fresh ones are synned. Thanks
Shevy (Slimming Eats) says
I use oven ready lasagne sheets, they are not fresh pasta, but they don't need pre-cooking, if you don't use oven ready, then yes you will need to pre cook. 🙂
Nicky says
Made this tonight for tea everyone in the family loved it thank you another great recipe.
Tess says
Made this for dinner tonight and it was a huge hit!! Delicious and hard to believe that it is part of a healthy eating plan because it so doesn’t taste like it! Perfect for the fam!
Thank you 🙂