Chicken and sweetcorn Lasagne - A family favourite, tender pieces of chicken breast and sweetcorn in a veggie packed pasta sauce all topped with a delicious lighter béchamel sauce and cheese.

Chicken Lasagne
One of my families favourite dishes is lasagne and really you can turn almost any food ingredient into a delicious lasagne recipe.
We love my Yummy Beef Lasagne with Sweet Potato but occasionally I like to make a chicken one and this one is really delicious. It such a simple recipe, where no jarred sauces are needed and will convert you instantly. Homemade sauces for lasagne are so easy to make and just taste so much more delicious and fresh.
It's a great recipe for serving up in the middle of the table (our favourite way to eat as a family), for everyone to grab a portion with some sides and dig in and enjoy.
Calories in Chicken and Sweetcorn Lasagne
This recipe serves 6 and is 399 calories per serving.
If you're looking for more recipes within the same calorie range, you'll find an abundance of options in my dedicated collection of 500+ calorie recipes.
If you're following a calorie-controlled diet or a healthy eating plan, it's important to calculate your daily calorie needs using a reliable calorie calculator. The calorie counts provided are estimates and can vary depending on the exact ingredients and portion sizes you use. Using your own calculations helps ensure you're meeting your individual needs. A calorie calculator can help you make informed choices and stay on track with your goals.
See the recipe card for full nutritional estimation.

Veggie Packed Pasta Sauce
When it comes to pasta sauces, these are a great way to include healthy vegetables in a dish, especially if you have fussy kids (or adults). The vegetables you add to the sauce really add lots of flavour to the sauce too. While just tomato sauces are great they just don't compare to a pasta sauce that has lots of different vegetables hidden in there.
- Onion
- Garlic
- Carrot
- Red Pepper
- Tomatoes (canned)
- Dried Herbs (but you can use fresh too)
- Stock
For this pasta sauce I use:
Once ready the sauce is all blended so it's lovely and smooth and no one will even know all those veggies are in there.
Lighter Bechamel Sauce
When embarking on a healthy eating plan, we often think we can't have things like a nice béchamel sauce on a lasagne. Instead we see replacements using yoghurt, quark or even eggs and they just don't compare in my opinion, the taste is not right for one.
It's really easy to make a simple lighter béchamel sauce using milk, some seasonings, a little parmesan and some cornstarch and best of all is it's gluten free too. This will result is a delicious creamy tasting white sauce that is just perfect.
Remember this is a lifestyle change, food should be enjoyable, there is no need for all these diet foods items etc. A little bit of the things you love with a couple of changes will be much more enjoyable and is easier to maintain long term.
Poaching Chicken
For the chicken breast in this recipe, I like to poach the chicken in a little stock instead of pan frying. The poached means the chicken absorbs some of the flavour and stock keeping it nice and tender. It is so easy to shred up for things like this lasagne, soups and salads etc when you cook this way.
Poaching chicken is so easy, just submerged in some stock and gently simmer until the chicken is cooked (approx 10-12 minutes depending on the size of the chicken breasts) you can slice up into small pieces if you prefer to quicken this time).

Can I use already cooked chicken in Lasagne?
Got some leftover roast chicken and wondering if you can use that in this recipe? You sure can, this recipe is perfect for leftover chicken.
I have even used leftover turkey at Christmas to make this lasagne, makes a change from the Christmas dinner everyone is fed up of one Christmas is over.
Best Cheese for Lasagne
In this lasagne I use 3 different cheeses, but really you can use whatever cheese you prefer.
For this Chicken Lasagne I use parmesan in the béchamel sauce and then some mozzarella and cheddar on top.
You will notice the cheddar has a more orange colour to it, that's because cheddar here in North America tends to have Annatto added to it. We can get white cheddar but it's not as popular. My favourite cheddar to use is Balderson Medium Canadian Cheddar.
Another great option for that colour is Red Leicester cheese and it has great flavour too.

Sides for Lasagne
This lasagne recipe is pretty filling and so we always just serve this in the middle of the table with a fresh mixed salad of Crisp Romaine Lettuce, Tomatoes, Cucumber, Red Pepper and Red Onion.
If you love some chips or fries too, then this recipe for Homemade Oven Baked Chips is the perfect method for golden crispy chips/fries.
Storing, Freezing and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. Allow the chicken sweetcorn lasagne to cool fully before storing.
You can also freeze it either as a whole lasagne or in individual portions. Wrap well or place in freezer-safe containers and freeze for up to 3 months. Defrost overnight in the fridge before reheating.
To reheat, place in the oven covered with foil until heated through, then remove the foil for the last few minutes if you want the top to crisp up slightly. Individual portions can also be reheated in the microwave until piping hot throughout.
More Pasta Bake Recipes
Love pasta bake recipes? Check out some of these:
- Creamy Garlic Chicken and Spinach with Penne Pasta
- Baked Feta Pasta with Chicken
- BBQ Bacon Cheeseburger Pasta Bake
- One Pot Taco Beef Pasta
- Pasta Chicken Enchiladas
- One Pot Beef Stroganoff Pasta
- Ricotta and Spinach Pasta
or if you would like more recipe ideas - head on over to the FULL RECIPE INDEX where you will find over 900 delicious recipes with calories and you can search by meal type, ingredients, course, diet and more.
All recipes on Slimming Eats have estimated nutritional information for your convenience.

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Recipe Card
Chicken and Sweetcorn Lasagne
Chicken and sweetcorn Lasagne - A family favourite, tender pieces of chicken breast and sweetcorn in a veggie packed pasta sauce all topped with a delicious lighter béchamel sauce and cheese.
Ingredients
- 2 skinless chicken breasts, raw (approx 400g/14oz)
- 2 cups (480ml) of chicken stock
- 250g (9oz) of frozen corn
- 75g (2.5oz) of mozzarella, grated
- 60g (2.1oz) of cheddar, grated
- 8 sheets of oven ready dried lasagne sheets (170g/6oz)
- fresh chopped parsley (optional)
For the pasta sauce:
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 medium carrot, diced
- 1 red pepper, diced
- 400g (14oz) of chopped tomatoes (canned)
- 2 tablespoon of tomato paste (puree)
- 2 cups (480ml) of chicken stock
- 1 teaspoon of dried parsley
- 1 teaspoon of dried basil
- salt and pepper to season
- cooking oil spray
For the bechamel sauce:
- 375ml (1.5 cups) of semi skimmed milk (don't use skimmed)
- 1.5 tablespoons of cornstarch
- 30g (1oz) parmesan
- 1 teaspoon of classic yellow mustard (like French's)
- ½ teaspoon garlic granules
- salt and black pepper
Instructions
- Add chicken to a saucepan fully submerge in the stock, bring to a boil and then simmer for approx 10-12 minutes until cooked. Remove from pan, allow chicken to cool slightly and then shred up into pieces and set aside.
- Spray a frying pan over a medium high heat with cooking oil spray. Add the onion and fry until golden and translucent, add in the garlic, peppers, carrot and fry for a couple of minutes. Add in the chopped tomatoes, dried herbs, tomato paste and stock, bring to a boil then simmer for 15-20 minutes until all the vegetables and softened, add to a blender and blend until smooth. Add back the pan and stir in the chicken and sweetcorn until combined.
- In a small saucepan, add the milk, cornstarch, mustard and garlic powder, simmer on a low heat, stirring until it starts to thicken and then stir in the parmesan until melted and sauce is thick and creamy. Season with a little salt and black pepper.
- Preheat oven to 190c, fan 170c, 375f or gas mark 5
- Add half the chicken, sweetcorn and sauce mix to a lasagne dish (approx 13x9 inches).
- Top with half the lasagne sheets, then add the remaining half the chicken, sweet and sauce mix. Top with the remaining lasagne sheets and then add the bechamel sauce to the top.
- Finish off with the mozzarella and cheddar, place in the oven and bake for 30 minutes, then place under the grill (broil) on a medium heat for a couple of minutes until the top is golden.
- Sprinkle with chopped parsley. Allow to cool slightly before slicing and serve with your choice of sides.
- Enjoy!!
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
- ❄️ Freezer Friendly - see storing, freezing and reheating section
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Nutrition Information
Yield
6Serving Size
1 SERVINGAmount Per Serving Calories 399Total Fat 11gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 9gCholesterol 86mgSodium 826mgCarbohydrates 40gFiber 3gSugar 9gProtein 32g
Nutritional information values, points etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.





Jackie Malone says
Trying this at the weekend! Looks fab, and just the thing my children would love
Jackie Malone says
Well we did indeed make it and it was loved by all! Clean plates all round, second helpings asked for (there were none because I feed five so I figure next time I'll double the recipe and hopefully have leftovers...). Children and elderly parent all adored it and want to know when we're having it again!! Thank you
Petra says
399 cals per serving?!?! YUUUUMMMMM!!!! I’m so excited to have found your Instagram feed- your recipes are amazing!!!
Siobhan (Slimming Eats) says
So glad you found me. Hope you continue to enjoy my recipes.
Kate says
Amazingly tasty! Kids loved it! Hubby loved it! Thank you for sharing all your fab recipes!
Sharon says
Have tried a few recipes now and every one has been amazing. Tried the Chicken and Sweetcorn Lasagne tonight. Wow its absolutely amazing Thanks so much for sharing these recipes.
Wendy says
How can I make this vegetarian thanks
Siobhan (Slimming Eats) says
you can probably use quorn pieces instead of chicken. Add them in just before assembling the lasagne. I haven't tested this method as quorn is not available in Canada, but it is a popular choice amongst my readers for a replacement for chicken.
Marie says
Great recipe. Made a batch so was able to freeze some for later
So nice to have an alternative to traditional beef lasagne