Amazing Mega Stuffed Meatballs with Tomato Sauce – delicious beef meatballs with oozy melted mozzarella, peppers and onion inside.
If there is one thing I know I can make that the kids will devour with no complaints, then it is definitely these Mega Stuffed Meatballs.
I’d even go so far as to say, they will devour a bowl of these, just as they are with no sides what so ever. Now that’s gotta be a sign of how good these are right?
What’s not to love? Tender beef meatballs with the surprise of melted mozzarella and yummy sauteed peppers and onions for a perfect taste explosion.
Pizza stuffed meatballs come to mind, whenever we dig into these, as it has all our favourite pizza ingredients, including the yummy tomato sauce because let’s face it, you can’t have meatballs without sauce.
You might be wondering do I really need to add breadcrumbs? and really wanting to keep this syn free, but trust me when I say breadcrumbs make such a difference to meatballs or meatloaves for that matter, especially when the meat is very lean, it will keep you meatballs nice and tender and not dry.
So I suppose you could leave them out, but in all honesty, why would you, it’s only ? syns per serving and totally worth it if you ask me.
This recipe for these Mega Stuffed Meatballs with Tomato Sauce makes 6 large meatballs which is a 3 person serving, so if you want to make more just double up the recipe, they freeze perfectly too. I just fully defrosted and then reheat in the oven with the sauce or in the microwave.
Love meatballs? Check out some of these other recipes:
- Low Syn Pork Meatballs with Spicy Pineapple Sauce
- Teriyaki Meatballs
- Apricot Chicken Meatballs
- Syn Free Vegetarian Meatballs in Creamy Tomato Sauce
- Chicken Quinoa Meatballs in a Veggie Sauce
- Swedish Meatballs and Gravy
- Syn Free Pork and Sweet Potato Meatballs
- Chicken and Mango Meatballs with a Spicy Mango Sauce
- Low Syn Moussaka Meatballs
- Asian Chicken Meatballs
- Spaghetti and Meatballs
- Lamb Meatballs with a Spicy Tomato Sauce
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Just look at that delicious melted cheese inside this meatball, served over that amazing tomato sauce – yum!!
How can I add a 1/3 speed foods to these Mega Stuffed Meatballs with tomato sauce?
There is already all the speed foods in the sauce as well as the peppers and onion inside those amazing meatballs. But for some additional vegetable options, these would be delicious with some spiralled zucchini/courgette using a vegetable spiralizer.
What Kitchen Items do I need to make these Mega Stuffed Meatballs with Tomato Sauce?
- Kitchen Scales
- Measuring Spoons
- Measuring Jug
- Santoku Knife (perfect knife for chopping veg)
- Chopping Board
- Large Frying pan
- Baking Tray
- Parchment Paper
- Mixing Bowl
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Amazing Mega Stuffed Meatballs with Tomato Sauce - delicious beef meatballs with oozy melted mozzarella, peppers and onion inside. For the meatballs For the Sauce This recipe is Slimming World and Weight Watchers friendly *SUITABLE FOR FREEZING If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full. Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. All images and content on Slimming Eats are copyright protected. Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy. Mega Stuffed Meatballs with a Tomato Sauce
Ingredients
For the meatballs
For the sauce
Instructions
Notes
Nutrition Information
Yield 3
Serving Size 1 (2 meatballs)
Amount Per Serving
Calories 493Total Fat 19.5gSaturated Fat 9.6gCholesterol 198mgSodium 836mgCarbohydrates 27.7gFiber 4.6gSugar 10.5gProtein 54.6g
Delicious! ! Had these the other week. My husband and son loved them too……that’s why we’re having them again tomorrow! ! 🙂 thanks for sharing x
Hi – I’m looking forward to making these! What are Italian breadcrumbs….. I’m in the UK and not sure whether to use panko/fresh breadcrumbs/dried breadcrumbs?
Thank you!!
dried or fresh breadcrumbs should be fine (not panko). Just adjust syns to the ones you use as they may vary.
Omg I made these tonight and wow this dinner has become my new fav and I will definitely be making them again
Can you use dried parsley and basil instead of fresh please
yes dried is fine to use if you don’t have fresh.