Delicious Instant Pot Honey Mustard Chicken - tender pieces of chicken breast in a flavoursome honey dijon mustard sauce. All ready in less than 20 minutes.
This simple and easy dish is so quick to put together while not compromising on taste. I mean, what's not to like about Chicken in a Honey Mustard sauce? It's got to be one of the best flavour combinations, especially where kids are involved.
I often get inspiration for my recipes, by just browsing what I have in the fridge and pantry and throwing some ingredients together that I feel will compliment each other well. So when I had some chicken breasts that needed to be cooked up. The honey in the pantry and dijon mustard in the fridge just seemed perfect.
But like with any chicken dish, I love it to have plenty of sauce. So to keep the calories pretty low and the Instant Pot Honey Mustard relatively healthy, I added in some chicken stock and then a little starch to thick. It gives all those yummy intense flavours without using too many calories.
Best of all, this amazing Instant Pot Honey Mustard Chicken is cooked in the in the pressure cooker, so it's so quick and fuss-free for an easy weekday (or weekend meal).
Never heard of an Instant Pot? - you are seriously missing out. It is the best kitchen gadget I have purchased. I love this thing so much, that I almost use it EVERY.SINGLE.DAY.
When cooking this Instant Pot Honey Mustard Chicken, after browning the chicken, we cook on high pressure for 0 minutes. That might seem rather odd and you may think, hey!! won't the chicken be uncooked and the answer is no.
Chicken breast really doesn't take long to cook, and cooking it for any more than this in the instant pot will make it rather dry. Remember even though we are setting it to zero, it still has to come to pressure and then allowing the pressure to release part naturally will result in the chicken being perfectly cooked and tender. It's seriously yummy!!
Wondering what else you can cook in the Instant Pot? Check out these other recipes:
- FIRECRACKER CHICKEN MEATBALLS
- BOMBAY BEEF CURRY
- BALSAMIC BRAISED BEEF
- SPICY GINGER CHICKEN
- BRAISED BEEF
- PINEAPPLE MEXICAN PORK CARNITAS
- SPICY CHICKEN AND VEGETABLE SOUP
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How can I add a ⅓ vegetables to this Instant Pot Honey Mustard Chicken?
I like to serve this with rice, so for my vegetables, I cooked some carrot in a little-salted water, just till tender and then sauteed with zucchini (courgette) in a pan with cooking oil spray and season with salt and black pepper. You literally only need to saute for a couple of minutes. I also added in some peas. Perfect for this Instant Pot Mustard Chicken.
You could also swap out rice for Roasted Cauliflower Rice or select your own vegetables of your choice.
What Kitchen Items do I need to make this Instant Pot Honey Mustard Chicken?
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Recipe Card
Instant Pot Honey Mustard Chicken
Delicious Instant Pot Honey Mustard Chicken - tender pieces of chicken breast in a flavoursome honey dijon mustard sauce. All ready in less than 20 minutes.
Ingredients
- 3 Boneless Skinless Chicken Breasts, raw
- 2 tablespoons of wholegrain Dijon mustard
- 2 tablespoons of honey
- ¾ cup (180ml) of chicken stock
- 1 tbs of cornstarch (or arrowroot or tapioca flour)
- ½ teaspoon of sweet paprika
- salt and black pepper
- fresh chopped parsley
- cooking oil spray
Instructions
- Slice the chicken breast into bitesize chunks
- Set the Instant Pot to saute mode, spray with cooking oil spray.
- Once it displays hot brown the chicken until lightly golden in 2 batches (this is important, otherwise the chicken won't brown properly due to over crowding).
- Return all chicken to the instant pot
- Add in the honey, mustard, paprika and stock and stir to combine.
- Add lid, close valve (if not self sealing)
- Set to 0 manual high pressure.
- Once finished cooking time, allow the pressure to release naturally for 10 minutes and then release any remaining pressure.
- Scoop out the chicken with a slotted spoon.
- Set to saute mode. Mix the starch with a couple of tablespoons of cold water to make a slurry and stir this into the sauce, stirring continuously until it becomes a thicker glossy sauce.
- Add back in the chicken and some fresh parsley
- Season as needed with salt and black pepper.
- Serve with your choice of sides.
- Enjoy!!
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
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Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 183Total Fat 4gSaturated Fat 0gCholesterol 77mgSodium 303mgCarbohydrates 10.8gFiber 0gSugar 8.9gProtein 25.1g
Fiona says
Really tasty made frying pan
Marie says
This was delicious. I made it in frying pan & left simmering for about half an hour. The only difference e , I added a couple garlic cloves to the sauce & served with bulger wheat mixed with mushrooms. Thanks for the recipe.
mandy t says
was really tasty and quick . first thing i have tried in my pot that isnt soup or stew
Sunny D.. says
Your instructions say set time to zero ( 0) on high pressure? Does this mean it will be fully cooked once IP comes up to pressure without having added any minutes to timer and then you turn off IP and let it sit a while before you then manually release pressure of is the zero minutes on high pressure a Typo? I’m just starting to use my instant pot so please excuse if this is a dumb question. Recipe looks delicious and I’d love to make it.
Sunny D. says
Oh noooooo!!! D’oh. Just read your entire blog after having skipped to recipe in beginning. So sorry for my previous questions. I see now that you have explained it in full beautifully. Next time I will read everything first.
Lucie Foot says
I made this last night and it was DELICIOUS! My first successful recipe in my new Instant Pot. So excited to be able to cook a low syn meal in it. Now planning the next meal from Slimming Eats! Thank you 🙂
Marne says
Yum Yum and more Yum. This is definitely one of my all-time favorite Instant pot chicken dishes.... chicken dishes period! Thank you for sharing this recipe. You have made me so happy… And I’m a picky eater
Jacquelyn Febbo says
zero minutes of cooking? I don't think my IP will allow that
Shevy (Slimming Eats) says
the instant pot sure will 🙂 - just set to manual and 0 minutes. The coming to pressure is enough to cook chicken breast, any longer and it will be overcooked 🙂
Enza lungo says
Can I cook this on the hub please
Rachel Bamford says
I have pressure king pro so close valve then select program so how will this work?
Shevy (Slimming Eats) says
just set to time to 0 same as the recipe, once it's finished let pressure release naturally. The coming to pressure and natural pressure release is enough for the chicken to cook. Any more time and the chicken would be dry.
Natasha hatwell says
I’m in the UK can I use Cornflour instead of corn starch?
Shevy (Slimming Eats) says
yes you sure can, they are the same thing 😉
Katie says
Is there another way to cook this if you dont have a pressure cooker? If so can you send it over please.
Shevy (Slimming Eats) says
Yes, you can just fry in a pan as per the recipe then add in the sauce ingredients and reduce until thickens 🙂
Alice says
Could this be cooked in a slow cooker please?
Shevy (Slimming Eats) says
I haven't tested it in the slow cooker, do let us know how it turns out if you try.
Suzanne says
This was lovely I served it with new potatoes and broccoli. We used skinless thighs instead of breast and I added onion and garlic to the recipe. I did it in slow cooker.
Amy says
The nutrition information on this recipe has that it has 0 sugar? How is that possible with 2 tbsp of honey? Sauce has a good flavor but chicken is really well done by the time you serve.
Siobhan (Slimming Eats) says
hi Amy, that was the fibre you are looking at, sugar is not 0 - chicken shouldnt' be well done, if you ensure you set to zero cooking time. As the just getting to pressure is enough to cook the chicken .
Emma says
I really don’t like mustard. So this may seem a daft question but can you taste mustard in this ?
Thanks x
Js686 says
Are you able to cook this in a Ninja pressure cooker?
Siobhan (Slimming Eats) says
yep this will cook the same in any pressure cooker. Just follow as per the instant pot directions, the button for saute etc may be named differently, but it will cook the same.
Leanne says
I tried this recipe last night and it was DELICIOUS!! I did it in the oven as I don't have an instant pot and wanted to be able to chuck something in the oven and come back to it. I served with green beans and cous cous and it was fab. Another Slimming Eats recipe that is amazing, thank you!
Gaby Jones says
Hi
Where do I buy the ingredients you use?
For example whole grain Dijon mustard?
Been to every supermarket and nobody sells it
Also American yellow mustard?
Don’t seem to be able to buy this either!
Siobhan (Slimming Eats) says
Maille wholegrain mustard is the same, so that will work. All groceries stores sell American mustard, you can get their own brand American style mustard (Asda, Tesco etc) or use French's mustard. https://groceries.asda.com/product/mustard/asda-american-style-mustard/1000114368953
Noelia says
Absolutely delicious! tasty, tender and definitely one to keep in my favourite recipes. Easy and quick to make too. Thank you Siobhan!! 🙂
Maddi says
This is so tasty! The whole fam really enjoyed it, and I'll definitely commit it to the family cook book and make it again. Thanks!