Simple Ginger and Garlic Marinated Steak with a Soy Glaze - a perfectly delicious and Quick Dinner.
Steak is always a win-win kind of meal, you can add the basic of seasonings, combine it with some veg and maybe a starch and you have a delicious meal on the table.
In this Ginger and Garlic Marinated Steak, we simply just marinate the steaks in soy sauce, fresh ginger and garlic - that's it, nothing complicated and no hard to find ingredients, but amazing delicious flavours.
You can use any type of steak for this, but I prefer to go for a thin sliced Ribeye Steak. Removing the visible fat, it's a perfect cut and great for this Asian inspired dish. The beauty of a thinner cut steak is that it literally cooks within a couple of minutes, so is perfect when you have just come in from work, are tired, hungry and want dinner made quickly.
It would pair well with various sides like Chips, if you are an I can't live without my chips kind of person, or even better with noodles or rice. You could even go that one step further with some Egg Fried Rice.
Want to combine this Ginger and Garlic Marinated Steak with some other Chinese Fakeaway Dishes? Check out these recipes:
- Actifry Sweet and Sour Chicken Bites
- Sweet and Sour Shrimp
- Chicken Chop Suey
- Chinese Chicken Curry
- Chinese Salt and Pepper Chicken
- Beef with Mushrooms in Oyster Sauce
- Chinese Lemon Chicken
- Beef Chow Mein
- Sweet Chilli Beef
- Chinese Pork
with many more to be found in my FULL RECIPE INDEX of over 700+ delicious Slimming Eats Recipes
HOW CAN I ADD A ⅓ VEGETABLES TO THIS GINGER AND GARLIC MARINATED STEAK?
I served with some stir fried shredded kale and broccoli stalks, which is a handy bagged mix I add to my shopping cart pretty much weekly. As it's perfect for when I need some quick vegetables on my plate, but this would pair well with any stir-fried vegetables of choice. Stir-fried Carrots and sugar snap peas or mange tout, is another great option.
What Kitchen Items do I need to Make This Ginger and Garlic Marinated Steak?
LET’S CONNECT!
Find me ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER | and YOUTUBE, come follow me TO MAKE SURE YOU KEEP UP TO DATE ON ALL NEW RECIPES 🙂
You can also subscribe to Slimming Eats to keep up to date on all new recipes.
IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT AND TAG US IN YOUR PHOTOS @SLIMMINGEATS ON INSTAGRAM
Ginger and Garlic Marinated Steak
This recipe is gluten free, dairy free, paleo, Whole30 and Weight Watchers friendly.
Ingredients
- 280g/9.5oz of thin-sliced steak (visible fat trimmed)
- 1 clove or garlic, crushed
- 1 tsp of freshly grated ginger
- 1.5 tbs of low sodium soy sauce
- 2 spring onions, finely sliced
- cooking oil spray of choice
Instructions
- Add the thinly sliced steak to a dish.
- In a bowl combine the soy sauce, garlic and ginger.
- Pour over the steaks and toss to fully coat and infuse the flavour.
- Heat a frying pan over a medium-high heat and spray with cooking oil spray.
- Once the frying pan is hot add the steaks and sear for about 1.5 - 2 minutes each side until browned.
- Sprinkle with chopped spring onion.
- Serve with your choice of sides.
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
If you wish to share this recipe, then please do so by using the share buttons provided at top of this post.
DO NOT COPY AND/OR PASTE FULL RECIPES OR SCREENSHOTS OF ANY CONTENT FROM SLIMMING EATS TO ANY SOCIAL MEDIA OR WEBSITE, IT IS STRICTLY PROHIBITED.
ALL IMAGES AND CONTENT ON SLIMMING EATS ARE COPYRIGHT PROTECTED
Nutritional information etc are an estimate and are to be used for informational purposes only. Ingredients can vary in values from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate values yourself by the ingredients you use and the tools provided to you as a member of the programme you are following.
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free, soy-free and/or dairy-free, for example). Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.
Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.
Nutrition Information
Yield 2 Serving Size 1 servingAmount Per Serving Calories 244Total Fat 7.4gSaturated Fat 2.9gCholesterol 74mgSodium 513mgCarbohydrates 1.4gFiber 0.1gProtein 39.9g
Pauline says
Had this for dinner, it was very tasty