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    Doner Kebab Fakeaway Night

    October 7, 2016 12 Comments

    4.8Kshares

    The ultimate sharing Doner Kebab Fakeaway Night - yum!!

    Slimming Eats Doner Kebab Fakeaway Night - Slimming World and Weight Watchers friendly

    Most people won't admit that they actually like kebabs, it's the kind of thing most of us have ordered on a drunken night out. It is not something one tends to order sober.

    Lets imagine the scenario - you go out for  a few drinks and end up partying the night away at the local nightclub, walking home, you stagger into the local kebab shop ravenous for a greasy doner kebab on a grilled pitta, with a little bit of salad and either garlic sauce or chilli sauce (or if you are really really brave you might even have both and then wake up with the breath of a dragon in the morning - nice!!). We have all done it, right? Yes even me, although I must admit, those kind of days are long gone for me, I am a family person now. I can't remember the last time I have had a drunken night out.

    Slimming Eats Doner Kebab Fakeaway Night - Slimming World and Weight Watchers friendly

    You may be wondering why on earth a doner kebab fakeaway night, no one is going to eat that sober. Well, here in Canada they are hugely popular - with shawarma takeaways popping up all over the place.

    Of course, it's not just the doner kebabs (or donair as they call it here), but also skewers of chicken, or shrimp, hummus, rice, potatoes, Greek salad and all other delightful dishes to be ordered.

    I haven't ever seen a drunken person in any of them, although I have to admit, I've never ventured to any of the ones down in the city at night, so who knows.

    Slimming Eats Doner Kebab Fakeaway Night - Slimming World and Weight Watchers friendly

    My kids love dinner platters which I place in the middle of the table and we all dig into, so this was a great one to test out on them and they really enjoyed it. It gets a big thumbs up as a family meal.

    If you really don't like doner kebabs, drunk or sober, then feel free to swap out the doner meat for chicken breasts, you can coat it in the same seasoning as I put in the ground meat - the only additional thing I would add is a little bit of lime or lemon juice and olive oil spray oil, add the chicken to skewers and then grill - delicious!!

    Slimming Eats Doner Kebab Fakeaway Night - Slimming World and Weight Watchers friendly


    You will also find lots of other fakeaway dishes right here on Slimming Eats in my FAKEAWAY section. Yummy delights are to be found, such as:

    • Fish and Chips
    • KFC Style Feast
    • Big Mac and Fries
    • Indian Fakeaway Night
    • Chinese Fakeaway Night

    and if that’s not enough to choose from, don’t forget my FULL RECIPE INDEX with over 500+ delicious Slimming World Recipes.


    What kitchen items do I need to make this Doner Kebab Fakeaway?

    • Kitchen Scales
    • Measuring Spoons
    • Chopping Board
    • Wooden Spoon
    • Santoku Knife (perfect knife for chopping veg)
    • Mixing Bowl
    • Saucepan
    • Baking Tray
    • Aluminium Foil

    Let's see the components of this delicious homemade Doner Kebab Fakeaway Night, that I put together.

    1. DONER KEBAB

    Slimming Eats Doner Kebab Fakeaway Night - Slimming World and Weight Watchers friendly

    5.0 from 2 reviews
    Doner Kebab Fakeaway Night
     
    Print
    Prep time
    10 mins
    Cook time
    30 mins
    Total time
    40 mins
     
    This recipe is Slimming World and Weight Watchers friendly

    Extra Easy- 1 HEb and 4.5 syns
    WW Smart Points - 13
    Author: Slimming Eats
    Serves: 4
    Ingredients
    for the Doner Meat
    • 450g/16oz of lean ground lamb - 18 syns (or use extra lean ground beef to keep this syn free)
    (can also use Chicken Breast on a skewer- but as well as spices below - add juice of half a lemon or lime)
    • 1 tsp of salt
    • 1 tsp of ground coriander
    • 1 tsp of ground cumin
    • ½ tsp of oregano
    • ½ tsp of paprika
    • ½ tsp of chilli powder (or teeny pinch of cayenne)
    • ¼ tsp of garlic powder
    • ¼ tsp of onion powder
    • ¼ tsp of black pepper
    • 4x2oz wholewheat Pitta Breads (4xHEb's)
    • Mixed Salad - cucumber, crisp lettuce, tomatoes and red onion
    Method
    1. Preheat oven to 200c or 400f
    2. Add to a bowl the ground lamb and seasonings and mix to fully combine.
    3. Line a baking tray with a square of aluminium foil
    4. Add the meat to the tray and form into a meatloaf type shape, then fold the aluminium foil over around the meat, so it make a kind of rectangle bowl shape, this will keep the juices in place and keep the meat from drying out).
    5. Place in the oven and bake for approx 30mins, meat should be nice and golden on the outside and cooked through.
    6. Remove from oven and allow to rest for 10mins before slicing.
    7. While the lamb is resting, you can add the pitta breads to the oven for a couple of minutes just to warm up.
    8. When ready to slice, stick a fork right through the centre lengthways and slice of at desired thickness with a sharp knife.
    9. I like the shavings of meat to be slightly thicker than as at a kebab shop.
    10. Serve in warmed pitta breads with some mixed salad.
    11. See recipes for garlic sauce and chilli sauce below.
    Notes
    All images and content on Slimming Eats are copyright protected.

    If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.
    Nutrition Information
    Serving size: 1 Calories: 433 Fat: 22.4 Saturated fat: 10.6 Carbohydrates: 33.7 Sugar: 0.1 Sodium: 594.3mg Fibre: 2.5 Protein: 26.6g Cholesterol: 0mg
    3.5.3229

    Are you gluten-free or paleo and want to give this a go?

    Check out my Sweet Potato Flatbreads, that would make a  perfect gluten-free alternative instead of the wholewheat pitta bread.

    2. Perfect Syn Free Chips

    Fancy a side of chips with this awesome homemade doner kebab, then check out the link above to see how I make my perfect syn free chips (or of course feel free to cook some in your actifry if you have one too)

    3. Garlic Sauce

    No kebab would be complete without this yummy garlic sauce. I love to drizzle it on everything (including my chips)

    5.0 from 2 reviews
    Garlic Sauce
     
    Print
    Prep time
    5 mins
    Total time
    5 mins
     
    This recipe is gluten free, vegetarian, Slimming World and Weight Watchers friendly

    Extra Easy - 0.5 syns per serving
    Original - 0.5 syns per serving
    Green - 0.5 syns per serving
    WW Smart Points - 1
    Author: Slimming Eats
    Serves: 4
    Ingredients
    • 1 cup of fat free plain yoghurt (not greek)
    • juice of half a lemon
    • 3 cloves of garlic, minced
    • 1 tbs of low fat mayonnaise (2 syns)
    • 1 tsp of sukrin (or sweetener of choice)
    • 1 tsp of salt
    Method
    1. Add all ingredients to a bowl and whisk to combine
    Notes
    All images and content on Slimming Eats are copyright protected.

    If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.
    Nutrition Information
    Serving size: 1 Calories: 41.1 Fat: 0.8g Saturated fat: 0g Carbohydrates: 5.5g Sugar: 4.2g Sodium: 645.5mg Fibre: 0.1g Protein: 2.9g Cholesterol: 1.3mg
    3.5.3229

     

    4. Chilli Sauce

    Not everyone likes this spicy sauce, but just in case you do, here is a simple and quick recipe for my version

    5.0 from 2 reviews
    Chilli Sauce
     
    Print
    Prep time
    5 mins
    Cook time
    20 mins
    Total time
    25 mins
     
    This recipe is gluten free, dairy free, vegetarian, paleo, Slimming World and Weight Watchers friendly

    Extra Easy 0.5 syn per serving-
    Original - 0.5 syns per serving
    Green - 0.5 syns per serving
    WW Smart Points - 1
    Author: Slimming Eats
    Serves: 4
    Ingredients
    • 1 cup of passata
    • ½ cup of water
    • 1 tbs of maple syrup (2 syns)
    • 1 tbs of rice vinegar
    • ¼ tsp of cayenne pepper
    • ¼ tsp of onion powder
    • pinch of salt
    Method
    1. Add all ingredients to a saucepan
    2. Bring to a boil and reduce heat to low and simmer for approx 20 mins
    Nutrition Information
    Serving size: 1 Calories: 36.4 Fat: 0.1g Saturated fat: 0g Carbohydrates: 8g Sugar: 5.5g Sodium: 139.3mg Fibre: 1g Protein: 1g Cholesterol: 0mg
    3.5.3229

    Enjoy, everything you need is right here for your perfect Doner Kebab Fakeaway night!!

     

     

    It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free and/or dairy-free, for example) or Vegetarian friendly. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.

    Nutritional information is an estimate and is to be used for informational purposes only

    Looking for some additional support on your weight loss journey? Did you know Slimming Eats has a friendly Slimming World Facebook Support Group where you can get daily meal ideas and recipe ideas? Come and check us out, we’d love to have you join.

    Looking for some other recipes? Head on over to my RECIPE INDEX for over 900 Slimming World & Weight Watchers recipes for you to browse through, all fully searchable by meal type, Ingredients, syn value and WW Smart Points etc

    All images and content on Slimming Eats are copyright protected.

    If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.

    * Disclosure: This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.

    Filed Under: 2+ syns, below 2 syns, by course, by ingredient, by type, chicken, Chip Shop, Delicious Weight Watchers Recipes, Dinner, Extra Easy, Fakeaway, Ground Beef / Beef Mince, Kid Friendly, lamb, meat, Poultry, Recipes Tagged With: fakeaway, kebab, slimming world, weight watchers

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    Reader Interactions

    Comments

    1. Graham Carter says

      May 27, 2017 at 6:02 am

      Hi
      With the chill I sauce, once made can it be bottled and kept for any length of time ?

    2. Shevy (Slimming Eats) says

      May 27, 2017 at 10:00 pm

      Hi Graham, yes it should keep for about 1-2 weeks in the fridge 🙂

    3. Carolyne HARMON says

      July 29, 2017 at 2:00 pm

      I made the Doner Meat for dinner and it was really good 🙂 So easy and everyone really liked it

    4. Sophie Morley says

      January 26, 2018 at 9:17 am

      What would you class as the lean lamb mince. Normal is 20% fat, some places do 10% fat but the 5% fat is really hard to get hold of?

    5. Mariette says

      February 11, 2018 at 10:24 am

      Hello how long does the kebab keep in the fridge for. I was going to do it for my lunch for Tuesday and Wednesday was going to make it today (Sunday) don't want to make it Until i know how long will keep for. It's best to reheat from chilled in microwave as don't have a long break?

    6. Shevy (Slimming Eats) says

      February 12, 2018 at 6:02 pm

      I would say 3-4 days it should keep in the fridge.

    7. Sarah says

      August 04, 2019 at 2:29 pm

      Could I make the kebab up and put it in the fridge in foil and then cook it the evening?

    8. Shevy (Slimming Eats) says

      August 08, 2019 at 11:08 am

      you sure can, I have done that before 🙂

    9. Anna says

      August 20, 2019 at 11:06 am

      Can I use minced chicken or turkey breasts as an alternative and use the slow cooker?
      What alterations or additions to the mixture would it need?
      Thanks

    10. Shevy (Slimming Eats) says

      August 20, 2019 at 11:11 am

      Hi I haven't tested the recipe in the Slow Cooker as yet. You might want to add some grated veg if using chicken or turkey, to prevent it from being too dry.

    11. Marisa says

      June 16, 2020 at 5:22 am

      Can you freeze the meat after cooking it?

    12. Siobhan (Slimming Eats) says

      June 17, 2020 at 4:01 pm

      yes it will freeze okay.

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    Siobhan (Slimming Eats)

    Hey! I am Siobhan the creator, photographer and cook of all recipes on Slimming Eats. I was born in London, England but now live in Ontario Canada with my husband and two children.

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