Name: Chicken Vegetable Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon of olive oil; 1 medium onion, finely diced; 200g (7oz) of carrots, finely diced; 150g (5.3oz) of celery, finely diced; 200g (7oz) of butternut squash, peeled and diced; 1 tablespoon of minced garlic (3 cloves); 2 teaspoons of paprika; 2 teaspoons of Herbes de Provence; pinch of red chilli flakes (optional); 8.5 cups/2 litres of chicken stock; 300g of cooked chicken, chopped; 180g of uncooked pasta (I used farfalle); 1/2 cup (80g) of frozen peas; large handful of fresh parsley, finely chopped; salt and black pepper

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Delicious Chicken Vegetable Pasta Soup - a simple easy recipe for the whole family.

close up of Chicken Vegetable Pasta Soup in Dutch Oven Pot

Now it's starting to cool down a little, kids have been requesting I make soup more often, its perfect complete meal in a bowl and I can send leftover to school for their lunches the next day in a food flask.

The beauty of recipes like this Chicken Vegetable Pasta Soup is it's so easy to make with no points so that you can enjoy it too.

One of the most important things to me when I started on my Slimming Eats journey, is that I was not wasting time making separate meals for the kids. I always try to ensure the recipes I create are family friendly.

So when the kids requested soup this week, it was so easy to throw some ingredients together for a healthy and tasty soup. Chicken for protein, vegetables for their healthy fibre and vitamins and then some pasta just to make it a bit more substantial and filling.

My kids absolutely loved this Chicken Vegetable Pasta Soup and it's definitely one I am going to be adding to my regular rotation over the colder months.

If you love filling soups like this Chicken Vegetable Pasta Soup, you may also enjoy some of these other recipes:

or head on over to my FULL RECIPE INDEX with over 850+ delicious Slimming Eats Recipes all fully searchable by meal type, ingredients, value etc

Chicken Vegetable Pasta Soup in Soup Mug with spoon

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Recipe Card

Chicken Vegetable Pasta Soup

Yield: SERVES 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Warm up with our Chicken Veg Pasta Soup, a comforting blend of hearty vegetables, tender chicken, and farfalle pasta in a rich broth. This easy-to-make soup is the perfect way to enjoy a nourishing, home-cooked meal that's both delicious and wholesome.

Ingredients

1 tablespoon of olive oil
1 medium onion, finely diced
200g (7oz) of carrots, finely diced
150g (5.3oz) of celery, finely diced
200g (7oz) of butternut squash, peeled and diced
1 tablespoon of minced garlic (3 cloves)
2 teaspoons of paprika
2 teaspoons of Herbes de Provence
pinch of red chilli flakes (optional)
8.5 cups/2 litres of chicken stock
300g of cooked chicken, chopped
180g of uncooked pasta (I used farfalle)
½ cup (80g) of frozen peas
large handful of fresh parsley, finely chopped
salt and black pepper

Instructions

Heat the olive oil in a large pot over a medium high heat
Add the onion, carrot and celery and fry for 8 minutes, stirring occasioanally to prevent sticking.
Add the butternut squash, garlic, paprika, Herbes de provence and a pinch of salt and black pepper and fry for a couple of minutes until all coated.
Pour in the stock, bring to a boil, cover and simmer for 10 minutes until veg is tender.
Add the cooked chicken and pasta and simmer for 8-10 minutes untl the pasta is cooked.
Stir in the frozen peas and fresh parsley until the peas are warmed throuhg.
Taste and adjust seasoning with some salt and pepper to taste.
Serve and enjoy

Notes

Please see below for full nutritional info and additional details about recipe:

Calories - scroll down to nutritional info box
WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
Dairy Free Friendly

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Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 266Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 9gCholesterol 57mgSodium 636mgCarbohydrates 35gFiber 5gSugar 5gProtein 21g

Nutritional information and values etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.