Vegetable and Pearl Barley Soup - Comforting and healthy vegetable-packed soup with pearl barley and delicious fresh flavours.
Each week I like to get at least one batch of soup made up. I always freeze a portion and then keep some in the fridge, especially in the winter months when it is cold. I never know when I might end up with a busy day and it is those kinds of days where if I don't have something prepared I will grab for something I shouldn't.
The key to success is making sure you are prepared for moments like those. There is nothing worse than standing in your kitchen after a busy stressful day and feeling not very inspired by ingredients and not knowing what to make. Because you know what is going to happen right?
Well, this week I was so thankful for making up a big pot of this soup because the next day I got really sick with the flu, so bad I was in bed for two days and didn't feel like eating much at all.
This soup became my life saver, it was healthy, packed with vegetables and made with a homemade chicken bone broth which is full of nutrients and goodness.
It was so convenient and easy to heat up each day.
I cooked it in my instant pot, so it literally took less than 20 mins to make. But if you don't have an instant pot you can also do this stovetop (it will just take a little longer)
I used a 10 min pearl barley I picked up from Trader Joes, so check the cooking instructions for the pearl barley you use, as cooking time may be slightly different.
This recipe is dairy-free and vegetarian-friendly if you use a vegetable-based stock.
For a little bit of variation to add some protein, you could add in some cooked chicken towards the end till heated through, but I found it perfect just as it is and pretty filling.
When reheating you may need to add a little more stock, as once it has cooled the pearl barley thickens up the soup quite a bit. I actually preferred it like this, as it felt more wholesome.
You could also add some shavings of parmesan to the top for a yummy cheesiness if you are okay with dairy.
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Vegetable and Pearl Barley Soup (Instant Pot, Stove Top)
Vegetable and Pearl Barley Soup - a hearty comforting soup packed with vegetables and delicious flavours.
Ingredients
- 1 small onion, chopped
- 2 small red onion, chopped
- 1 carrot, chopped
- 1 leek, sliced thinly
- 1 zucchini, diced
- 300g butternut squash, diced small
- ¾ cup/180ml of 10 min pearl barley (regular barley will need to cook for a slightly longer)
- 2 tbs of tomato paste
- 7 cups (1.7 litres) of Homemade Chicken Broth - or can use stock of your choice.
- 1 tsp of paprika
- 1 tsp of cumin
- ½ tsp of parsley
- ½ tsp of dried basil
- ¼ tsp of garlic powder
- salt and black pepper
- cooking oil spray
Instructions
INSTANT POT
- Set Instant Pot to saute mode
- Add onion and leeks and fry to soften.
- Add all other ingredients (except Pearl Barley)
- Set to 5 minutes manual (high pressure)
- Close valve
- Once cooked do a quick pressure release
- Stir in pearl barley
- Set to 5 mins manual (high pressure)
- Close valve
- Once cooked again do a quick pressure release
- Taste and season as needed with salt and black pepper
- Enjoy!!
STOVE TOP
- Heat a deep pot over medium-high heat and spray with cooking oil spray
- Add the onions and leek and fry to soften
- Add all other ingredients (except the barley)
- Stir, bring to a boil, then reduce heat and simmer for 30 minutes
- Add in the pearl barley and simmer for another 10 minutes or until barley is cooked.
- Taste and season as needed with salt and black pepper
- Enjoy!!
Notes
This recipe is dairy-free, vegetarian, Slimming World and Weight Watchers friendly
- Extra Easy - syn free per serving
- Green - syn free per serving
- WW Smart Points - 2
- Vegetarian - use vegetable stock
If reheating the next day, you may need to add a little more stock.
SUITABLE FOR FREEZING
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Nutrition Information
Serving Size 1 SERVINGAmount Per Serving Calories 181Total Fat 0.4gSaturated Fat 0gCholesterol 0mgSodium 1058mgCarbohydrates 38.7gFiber 8.5gSugar 5.2gProtein 8.2g
Lucea says
Made this for tea yesterday. Was a great hit! Swapped some of the beans for asparagus. Was really delicious, will be making it again.
Lucea says
Got this bubbling away in the slow cooker for lunches this week. Yummy!