Delicious Ginger Beef and Broccoli, just like from the Chinese and ready in minutes quicker than you could call a take out.
Tender pieces of beef with fresh broccoli florets in a yummy soy ginger infused sauce that is just perfect.
Serve this Ginger Beef and Broccoli with some of your other favourite fakeaway recipes to complete an amazing Chinese Food night in your own home.
Choose from some of these amazing recipes:
- Beef Chow Mein
- Salt and Pepper Chicken
- Chinese Pork
- Chicken Chop Suey
- sweet and sour shrimp
- Spring Rolls
You can also check out my FULL RECIPE INDEX with over 700+ amazing Slimming Eats Recipes.
I serve this with some healthy steamed brown rice, I just love the nutty flavour and it goes really well with this Ginger Beef and Broccoli, but of course, regular rice is fine too or my authentic Egg Fried Rice.
What Kitchen Items Do I need to make this Ginger Beef and Broccoli?
- Frying Pan
- Kitchen Scales
- Measuring Spoons
- Wooden Spoon
- Santoku Knife (perfect knife for chopping veg)
- Chopping Board
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Recipe Card
Ginger Beef and Broccoli
Delicious Ginger Beef and Broccoli, just like from the Chinese and ready in minutes quicker than you could call a take out.
Ingredients
- 300g (10.5) of thin strip steak, sliced
- approx 2 teaspoons of freshly grated ginger
- 2 cloves of garlic, crushed
- 2 tablespoons of dark soy sauce (or tamari or coconut aminos)
- 180ml (¾ cup) of water
- 1 tbs of sukrin gold or another sweetener of choice
- 300g (10.5oz) of fresh broccoli florets
- 1 tablespoon of arrowroot powder, tapioca or cornstarch
- Cooking oil spray
Instructions
- Spray a wok or frying pan over a medium high heat with cooking oil spray add the ginger and garlic and cook for 1-2 mins to bring out the flavour.
- Add the beef and fry until lightly golden, Remove and set aside.
- Add the broccoli and fry for a couple of mins and then return the beef to the pan, add the soy sauce, sukrin:gold, water, and a little black pepper.
- Mix the starch into a paste with a little cold water and add this to the pan, bring to a boil and then reduce to a simmer until sauce thickens.
- Serve with your choice of sides.
- Enjoy
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
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Nutrition Information
Yield
2Serving Size
1 servingAmount Per Serving Calories 243Total Fat 5.1gSaturated Fat 1.6gCholesterol 82mgSodium 993mgCarbohydrates 13.2gFiber 4.6gSugar 5.6gProtein 40.2g
Joanne says
Wow!!!!!
This dish was absolutely delicious with the egg fried rice.
I can't believe that it's slimming food.
Highly recommend. So tasty my husband wanted more.
Can't wait to make it again.
Shevy (Slimming Eats) says
thanks for sharing Joanne. I love that the whole family can enjoy my recipes 🙂