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Rosemary Garlic Steak with a Roasted Butternut Squash Feta Cheese Salad

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Tender Juicy Rosemary Garlic Steak with a delicious Roasted Butternut Squash Feta Cheese Salad

Slimming Eats Rosemary and Garlic Steak with Roasted Butternut Squash and Feta - gluten free, Slimming World and Weight Watchers friendly

I love a steak night. Grilled steak with simple seasoning over a delicious healthy salad.

Roasted butternut squash is one of my favourite vegetables to add to a salad. Add some paprika and sea salt for seasoning and it's delicious. 

Take that to a whole other level with some crumbled feta. Yum!!

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Rosemary and Garlic Steak with a Roasted Butternut Squash and Feta Cheese Salad

Rosemary and Garlic Steak with a Roasted Butternut Squash and Feta Cheese Salad

Yield: SERVES 2
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Tender Juicy Rosemary Garlic Steak with a delicious Roasted Butternut Squash Feta Cheese Salad - perfect meal any night of the week.

Ingredients

  • Fresh Rosemary, finely chopped
  • 4 cloves of garlic, crushed
  • 2 x 300g Sirloin Steaks (or steak cut of your choice, with any fat removed)
  • 300g of Butternut Squash, cubed
  • 3-4 cups of Mixed Baby Romaine Leaves
  • Paprika
  • cooking oil spray
  • Salt and Pepper
  • 90g of feta, crumbled (2 HEa’s)

Instructions

  1. Using a pestle and mortar, grind the garlic cloves together with the fresh rosemary. Rub the mixture into both sides of the steak, and refrigerate for approx 2 hours
  2. Preheat oven to 200c or 400f
  3. Add cubed butternut squash to an oven proof dish, spray with cooking oil spray and a sprinkle of paprika.
  4. Place in the oven and roast under caramelised and tender (approx 40 minutes)
  5. When butternut squash is almost done. Preheat a grill or frying pan. Add the flavoured steaks and grill to your liking. Season with Salt and Pepper.
  6. Divide the Mixed Baby Romaine Leaves between 2 plates, add the crumbled feta and roasted butternut squash. Top with the cooked steaks and ENJOY!!

Notes

This recipe is gluten free, Slimming World and Weight Watchers friendly

  • Slimming World - 1 HEa per serving

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© Siobhan (Slimming Eats)
Cuisine: American / Category: Main

 

 

 

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free and/or dairy-free, for example) or Vegetarian friendly. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.

Nutritional information is an estimate and is to be used for informational purposes only

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All images and content on Slimming Eats are copyright protected.

If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.

* Disclosure: This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.

Reader Interactions

Comments

  1. Leaflet Delivery says

    Hey there - Thanks so much for the recipe - we made it last week and it was so incredibly EASY!!!. - Joanne

  2. Elaine says

    Think this site is absolutely FABULOUS always on here looking and trying out the recipes. Would you mind if I shared them with my class.

    Well done you are an inspiration.

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