Raspberry and White Chocolate Baked Oatmeal – I think this might be my new favourite combination for baked oats.

Remember the Banana Baked Oatmeal and Apple Cinnamon Baked Oatmeal that you have possibly already tried (at least I hope you have), well I have had various other ideas floating around in my head that I just couldn’t wait to make. 

and the next one on the list is, of course, this Amazing Raspberry and White Chocolate Baked Oatmeal. I mean come on what’s not to like about that combination?

This Raspberry and White Chocolate Baked Oatmeal is so delicious I am actually not sure whether to call it breakfast or a dessert.

I think because of the white chocolate, I am having a hard time labelling this a breakfast, because that just too much sugar to wake up to in the morning, although if a sugar high is your kind of thing first thing, then, by all means, have it for breakfast.

I take no responsibility for you annoying your workmates with giddiness and joy as you dance across the office floor. Although that doesn’t sound too bad a thought, maybe make this Raspberry and White Chocolate Baked Oatmeal for all your workmates and you can all be giddy and high on sugar in the morning. I am picturing a scene from Glee right now. 

Generally, when I make any baked oats recipes, it is usually for a dessert or a treat later in the day with a nice cup of coffee or tea saving my healthy extra b choice just for the occasion.

My favourite way to make this raspberry and white chocolate baked oatmeal is by dividing the mixture in 3 muffins which I bake in little squares of parchment paper. That way you can have one or two at various times in the day and not all at once. 

But if you prefer you can also bake this as one whole dish, so that you don’t need to share with anyone. Not that I share when I make this into muffins either, this recipe is ALL mine. But if the kids are around I do make sure to double or even triple up the recipe to ensure they get some too. 

Just make sure whatever you are baking the mixture in, it has enough space to rise slightly, otherwise it will spill out over the sides. A disaster you do not want!!

Want some more yummy baked recipes using your healthy extra B choice of oats? Check out these:

• Cherry Almond Baked Oats
• Smore’s Baked Oats
• Pina Colada Baked Oats
• Peanut Butter and Jelly Baked Oats
• Gingerbread Baked Oats
• Blueberry and Lemon Baked Oats
• Pear and Chocolate Baked Oats
• Cinnamon Roll Baked Oat Muffins

or head on over to my FULL RECIPE INDEX with over 850 delicious Slimming World and Weight Watchers Recipes to browse through, all fully searchable by meal type, ingredient, syn value and WW Smart Points etc

How can I add a 1/3 speed foods to this Raspberry and White Chocolate Baked Oatmeal?

If you are having these for breakfast and want to include some more speed foods, these are perfect with a bowl of fresh fruit. Choose speed fruits like berries or melon.

These make a great portable breakfast or snack that you can bake in advance too. Gotta love some food prep to save time in the morning. 

Kitchen Items I used for this Raspberry and White Chocolate Baked Oatmeal:

• Measuring Cups
• Measuring Spoons
• Wooden Spoon
• Mixing Bowl
• Whisk
• Mixing Bowl
• Muffin tray
• Parchment Paper

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Raspberry and White Chocolate Baked Oatmeal

Yield: 1 serving

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Raspberry and White Chocolate Baked Oatmeal - I think this might be my new favourite combination for baked oats.

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Ingredients

• 40g (1.5oz)  of oats - 1 HEb
• 40g of fresh raspberries - 1 syn
• 7g of white chocolate chips - 2 syns
• ½ tsp of vanilla extract
• ½ tsp of baking powder
• 100g (1/3 cup) of fat-free plain yoghurt
• 3/4 tbs of of sukrin gold (or use another sweetener​ of your choice)
• 1 large egg
• cooking oil spray

Instructions

1. Preheat oven to 190c/375f
2. Grease a small oven proof dish with spray oil
3. Add to a bowl - the oats, sukrin gold, ½ tsp of baking powder, yoghurt, vanilla and egg and whisk to combine
4. Pour in the oven proof dish greased with spray oil
5. Pop into the top of the mixture the fresh raspberries and white chocolate chips
6. Bake in the oven for 40 mins till set and lightly golden.
7. Serve and enjoy!!

Notes

This recipe is gluten free, vegetarian, Slimming World and Weight Watchers friendly

• Extra Easy - 1 HEb and 3 syns
• Green - 1 HEb and 3 syns
• Original - 1 HEb and 3 syns
• WW Smart Points - 6
• Gluten Free - ensure oats and baking powder are gluten free.

*suitable for freezing.

The amount of baking powder is negligible, so I therefore haven't synned it. 

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Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.

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Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving:Calories: 318 Total Fat: 9.2g Saturated Fat: 3.5g Cholesterol: 186mg Sodium: 189mg Carbohydrates: 41.5g Fiber: 5.2g Sugar: 12.2g Protein: 14.9g

Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.