Raspberry and White Chocolate Baked Oatmeal – I think this might be my new favourite combination for baked oats.
Remember the Banana Baked Oatmeal and Apple Cinnamon Baked Oatmeal that you have possibly already tried (at least I hope you have), well I have had various other ideas floating around in my head that I just couldn’t wait to make.
and the next one on the list is, of course, this Amazing Raspberry and White Chocolate Baked Oatmeal. I mean come on what’s not to like about that combination?
This Raspberry and White Chocolate Baked Oatmeal is so delicious I am actually not sure whether to call it breakfast or a dessert.
I think because of the white chocolate, I am having a hard time labelling this a breakfast, because that just too much sugar to wake up to in the morning, although if a sugar high is your kind of thing first thing, then, by all means, have it for breakfast.
I take no responsibility for you annoying your workmates with giddiness and joy as you dance across the office floor. Although that doesn’t sound too bad a thought, maybe make this Raspberry and White Chocolate Baked Oatmeal for all your workmates and you can all be giddy and high on sugar in the morning. I am picturing a scene from Glee right now.
Generally, when I make any baked oats recipes, it is usually for a dessert or a treat later in the day with a nice cup of coffee or tea saving my healthy extra b choice just for the occasion.
My favourite way to make this raspberry and white chocolate baked oatmeal is by dividing the mixture in 3 muffins which I bake in little squares of parchment paper. That way you can have one or two at various times in the day and not all at once.
But if you prefer you can also bake this as one whole dish, so that you don’t need to share with anyone. Not that I share when I make this into muffins either, this recipe is ALL mine. But if the kids are around I do make sure to double or even triple up the recipe to ensure they get some too.
Just make sure whatever you are baking the mixture in, it has enough space to rise slightly, otherwise it will spill out over the sides. A disaster you do not want!!
Want some more yummy baked recipes using your healthy extra B choice of oats? Check out these:
- Cherry Almond Baked Oats
- Smore’s Baked Oats
- Pina Colada Baked Oats
- Peanut Butter and Jelly Baked Oats
- Gingerbread Baked Oats
- Blueberry and Lemon Baked Oats
- Pear and Chocolate Baked Oats
- Cinnamon Roll Baked Oat Muffins
or head on over to my FULL RECIPE INDEX with over 850 delicious Slimming World and Weight Watchers Recipes to browse through, all fully searchable by meal type, ingredient, syn value and WW Smart Points etc
How can I add a 1/3 speed foods to this Raspberry and White Chocolate Baked Oatmeal?
If you are having these for breakfast and want to include some more speed foods, these are perfect with a bowl of fresh fruit. Choose speed fruits like berries or melon.
These make a great portable breakfast or snack that you can bake in advance too. Gotta love some food prep to save time in the morning.
Kitchen Items I used for this Raspberry and White Chocolate Baked Oatmeal:
- Measuring Cups
- Measuring Spoons
- Wooden Spoon
- Mixing Bowl
- Whisk
- Mixing Bowl
- Muffin tray
- Parchment Paper
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Raspberry and White Chocolate Baked Oatmeal - I think this might be my new favourite combination for baked oats. This recipe is gluten free, vegetarian, Slimming World and Weight Watchers friendly *suitable for freezing. The amount of baking powder is negligible, so I therefore haven't synned it. If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full. Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. All images and content on Slimming Eats are copyright protected. Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy. Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.
Raspberry and White Chocolate Baked Oatmeal
Ingredients
Instructions
Notes
Nutrition Information:
Yield: 1
Serving Size: 1
Amount Per Serving:
Calories: 318Total Fat: 9.2gSaturated Fat: 3.5gCholesterol: 186mgSodium: 189mgCarbohydrates: 41.5gFiber: 5.2gSugar: 12.2gProtein: 14.9g
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Nutritional information is an estimate and is to be used for informational purposes only
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Looking for some other recipes? Head on over to my RECIPE INDEX for over 900 Slimming World & Weight Watchers recipes for you to browse through, all fully searchable by meal type, Ingredients, syn value and WW Smart Points etc
All images and content on Slimming Eats are copyright protected.
If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.
* Disclosure: This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.
I made a cherry and almond one, substituting morello cherries instead of raspberries, almond essence and a few flaked almonds, not sure how it affects slimming element. I didn’t add sweetener but felt it needed the choc chips to add sweetness.
Hi Carole, I already have a Cherry Almond version on here: http://www.slimmingeats.com/blog/cherry-almond-baked-oatmeal 🙂
My daughter left white chocolate around so I made this and I was hooked every time I had a free day I would make this it’s so yummy, when there’s white chocolate around again I will be making this it’s my favourite xxx
Fantastic recipe and so easy to make. Feels like a dessert for the morning
Why do the raspberries have a syn value? I see them listed under Free Food….
THIS recipe looks delish!
Thanks for all your work….I have made several of your posted recipes….going to make the Teriyaki Meatballs this week…..
Heather
Hi Heather, only fruit in it’s raw form is form is free, whenever fruit is cooked, pureed or blended they get a syn value. Hope that helps.
Just made it. 20 mins was Enough in the oven. Would have burnt otherwise. Tastes totally gorgeous Looks gorgeous
Hi Siobhan,
Was wondering do you know of any Australian brands of sweetners similar to the one you use?
Hi Emma, from a quick google. I think you can get swerve sweetener online, it’s pretty much identical to Sukrin in that it has no aftertaste. The other choice would be an Erythritol sweetener. Those are the only types I find don’t give off that horrid aftertaste you get. Hope that helps. 🙂
Why are the raspberries 1 syn please
Fruit when cooked is no longer free
Hi Shevy
Thanks for this recipe, I made it for myself and thought it was good and so made it for my slimming world group’s taster session. Everyone raved about it and it’s inspired lots of people. I’ve directed them all to your site 🙂
Many thanks
Ahh thank you Julia for spreading the love. I’m so glad you and your group enjoyed this recipe.
i’m really wanting to try this. Can I use normal white low calorie white sweetener instead oi sukrin gold?
thank you
Hi Catherine, yes you can sub with any sweetener, you just might not get quite the same taste, sukrin, has no aftertaste like some sweeteners. Enjoy!!
Why haven’t I made this before??!! Absolutely amazing – thank you!!
They look delicious!
Hi, can you eat these cold as a snack – or do you have to microwave to re heat them?
nope you can eat these cold if you prefer. They are perfect hot or cold.