I really fancied a steak yesterday, so when I went to the local produce grocery store for my fruit and vegetables for the week. I picked up a nice cut of steak with all fat removed.

I just marinated it for a few hours with some soy sauce, fresh garlic and ginger and seasoned with salt and pepper. Then seared it on my grill plate with some slice red onion until it was cooked to my liking.

I served it with some Roasted Butternut Squash rice, as I had with this recipe here

It was really yummy. I don’t tend to have steak very often, but I am now starting to wonder why. It will be a regular now I am sure.

Filed under: beef, main course