Slimming Eats - Weight Watchers and Slimming World Recipes

Low Syn Baked Strawberry Cheesecake

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Yummy Baked Strawberry Cheesecake – a simple cheesecake recipe topped with deliciously sweet fresh strawberries

baked strawberry cheesecake on white plate with red chequed towel behind

Slimming World Friendly Cheesecake

Before my diet days I used to make the most divine tasting Baked New York Style Cheesecake, with a chocolate swirl. It was pure heaven.

So today I wondered if I could maybe make a really low synned version in some way. So off I went on my little experiment in the kitchen.

I  totally blame the artistic streak in me, incase you didn’t know, my background is art, my degree was in fine art, so I suppose the creative side had to come out in my cooking somehow, right? It means I am regularly testing out new ideas for recipes and the ones that work and pass the family taste test of course end up right here on Slimming Eats.

Strawberry Cheesecake

Okay this Baked Strawberry Cheesecake is not as good as the real thing, don’t make this thinking it is going to compare to an amazingly delicious slice of cheesecake one might find at the ever so famous Cheesecake Factory, but that said, it is pretty darn amazing for the small amount of syns for one slice when you really fancy cheesecake but do not want to blow you daily syns allowance.

Hey if you kept your meals all syn free for the day, you could actually enjoy two slices of this Baked Strawberry Cheesecake, and still be under your daily syn allowance, now how is that for amazingness?

slice of baked strawberry cheesecake on white plate

Yummy Baked Strawberry Cheesecake – a simple cheesecake recipe topped with deliciously sweet fresh strawberries. Gluten free, vegetarian, Slimming World and Weight Watchers friendly

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close up of baked strawberry cheesecake on white plate

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Baked Strawberry Cheesecake

Baked Strawberry Cheesecake

Yield: SERVES 6
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Yummy Baked Strawberry Cheesecake - a simple cheesecake recipe topped with deliciously sweet fresh strawberries

Ingredients

  • 8 digestive biscuits
  • 1/2 tbs of butter
  • 280g (9.5oz) of fat free cottage cheese
  • 200g (7oz) of fat free strawberry yoghurt
  • 1/4 cup (4 tbs) of Sukrin:1 (or another sweetener of choice)
  • 1 tbs of cornstarch
  • 2 eggs
  • cooking oil spray
  • 2 cups of strawberries halved

Instructions

  1. Preheat oven to 165c or 325f
  2. Line a 7inch spring form pan with a round disc of parchment paper (this helps it sticking on the Bottom and then grease all over with some spray oil.
  3. Add the cookies to a ziplock bag and bash with a wooden rolling pin until fine crumbs and add to a bowl.
  4. Melt the butter and mix this into the cookie crumbs until well combined.
  5. Add to the bottom of the spring form pan and push down nice and firm with a spoon. Spray oil the top with spray oil.
  6. Add the cottage cheese, yoghurt, and sukrin: 1 to a blender and blend till smooth.
  7. Add to a bowl and whisk in the eggs, then whisk in the cornstarch until mixture is nice and smooth.
  8. Pour mixture into the spring form pan and bake for 50 mins.
  9. Turn off oven, slightly open door and leave the cheesecake in the oven for 1 hour too cool down.
  10. Decorate with fresh strawberries and refrigerate for a couple of hours before serving.

Notes

This recipe is gluten free vegetarian, Slimming World and Weight Watchers friendly

  • Slimming World - 5 syns per serving
  • WW Flex/Freestyle Smart Points - 5 per serving
  • Gluten Free - use a gluten free cookie of similar syn value and ensure cornstarch is gluten free.

Note: Syns/Points can vary depending on the yoghurt and cookie you choose to use. So adjust syns accordingly.

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Nutrition Information:
Serving Size: 1 slice (1/6th of the cheesecake)
Amount Per Serving: Calories: 176Total Fat: 6.5gSaturated Fat: 2gCholesterol: 64mgSodium: 164mgCarbohydrates: 19.9gFiber: 2gSugar: 9.3gProtein: 9.8g

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© Siobhan (Slimming Eats)
Category: Dessert
baked strawberry cheesecake featured pin image
 

 

 

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free and/or dairy-free, for example) or Vegetarian friendly. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.

Nutritional information is an estimate and is to be used for informational purposes only

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All images and content on Slimming Eats are copyright protected.

If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.

* Disclosure: This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.

Reader Interactions

Comments

  3. britmumincanada

    It is not as good as a real piece of calorie filled cheesecake obviously. But is a good low fat substitute, when trying to keep the pounds off 🙂

  4. Sara Hutchings

    Hi Brit mum,

    What are Graham Crakers and can I get them/equivalent in the UK? How many syns are in one of these crakers maybe I can work it out based on that?

    I love the new take on the cheesecake, we have a taster session at group next week and going to make this! xx

  5. admin

    prob wont be able to get them in the UK, but use a biscuit of similar calories for weight will be fine. Light digestives maybe.

  6. Sara Hutchings

    ok will have to figure that one out, digestives and digestive lights are exactly the same syns!! Terrible!

  7. admin

    oh are they, hmmmmm maybe just look for a biscuit that would work well as a cheesecake base that is of similar calories to the graham crackers.

  8. Laura

    What low fat spread do people use? I have tried baking with Flora extra light and its terrible?

  9. admin

    it will be fine for the cheesecake, as it is just to bind the biscuit base together and you only need a very tiny amount.

  11. admin

    graham crackers are kind of like a lighter digestive biscuit, you can use any biscuit really of similar calories.

  12. Anonymous

    I have just made the strawberry cheese cake it is lovely!!!! i made it with supermarkets own brand value digestive as they were actualy less calories than branded light digestives, by the way love the blog have told all my friends at slimming world about it x x

  13. Anonymous

    just made the cheese cake looks yum can.t wait till it cools down to try it woohoo!!! I have made your lasagne & carbonara and both were delicious… love your blogg its fab and helping me get back on track Thanks Pauline xx

  14. Debs Smith

    I have never baked anything in my life and i have been with SlimmingWorld a month now + this my first venture into baking, i have 30 minutes, hope its ok, i didn’t know what graham crackers were so i have used digestive caramels, i used 7 biscuits, 4 syns each, i think it was worth it, lets hope its nice when it comes out of the oven 🙂

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