Remember the other day I gave you Stove Top Low Syn Pulled Pork? Well you are going to just love this Low Syn Pulled Pork Pasta Bake.
Here on this side of the atlantic, Pulled Pork is hugely popular, pretty much anywhere you go you can be assured Pulled Pork will be on the menu.
One dish I keep seeing is Pulled Pork Mac and Cheese, which gave me the inspiration for this Low Syn Pulled Pork Pasta Bake. It's not quite a mac and cheese, but it's cheese and oh. so. good. My kids literally cleared their plates. The whole family loved this dish.
For the pulled pork, you can either use leftovers of my Stove Top Low Syn Pulled Pork or my Slow Cooker Pulled Pork. Either will be perfect. Once you have the pulled pork, the other ingredients are easy, it's just a case of mixing together, topping with cheese and baking in the oven and you are done.
I served with a nice mixed salad to get plenty of speed food into my meal, but any speed vegetable sides will work.
I recently bought some awesome little mini cast iron pans, so I did the Low Syn Pulled Pork pasta bake as 4 single serving dishes - so cute. You can either do the same in 4 mini dishes, or do a big pasta bake in one oven proof dish.
If you want to make this gluten free, choose a gluten free pasta, my favorite is brown rice (it's the closest in taste an texture to regular pasta)
Extra Easy - 1 HEa and 0.5 syns
WW Smart Points - 15
- Preheat oven to 200c or 400f (gas mark 6)
- Add the pasta to a saucepan of boiling hot water and cook till al dente( approx 10 mins)
- Add pasta to a bowl and add the pulled pork
- Mix to combine
- Add to oven proof dish
- Top with cheese
- Bake in the oven for approx 20 mins until cheese is melted and golde
- Serve with a mixed side salad or other sides of your choice.
If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.