Start your morning with these amazing homemade Pork Sausage Breakfast Patties, super easy to make with a delicious taste.
Sausage is one of my favourite additions to my plate for breakfast and it's a great source of protein that goes perfectly with a variety of different eggs from fried, to poached to scrambled.
It's so easy to make delicious homemade Pork Sausage Breakfast Patties, so you don't have to worry about sourcing a decent low fat variety at the grocery store.
One of the great things about these Pork Sausage Breakfast Patties is you can make up a batch of them at the weekend to last through the week or even freeze some for another day.
Most store-bought sausages, come high in fat and full of fillers and most of those fillers are not gluten-free either, which means you are even more limited if you can't eat gluten.
To make these yummy Pork Sausage Breakfast Patties I use Pork shoulder which is a tasty cut of pork and can be pretty budget friendly too.
I just find it makes much better-tasting sausage patties and you can change these up so easily too with different spices. It also works as a ground-up sausage in recipes like this yummy Breakfast Hash.
How can I add a ⅓ vegetables to these Pork Sausage Breakfast Patties?
If you are having these for breakfast, there are so many great things you can add to get in some vegetables. Here are a few side dishes I love to serve these with:
- Balsamic Tomatoes and Spinach
- Sautéed Garlic Mushrooms
- Roasted Butternut Squash with Paprika
- Baked Tomatoes with Ham and Egg
or some spinach or baby greens is another great option, even some mixed berries in a bowl.
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