Name: Hoisin Pork and Noodles
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 tablespoons of hoisin sauce; 1 tablespoon of dark soy sauce; 4 tablespoons water; 2 tablespoons of tomato paste, puree; 1 tsp of grated ginger root; 2 cloves of garlic, crushed; 455g (16oz) of extra lean pork mince (ground pork); 180g of egg noodles, dried; 150g of shredded cabbage; 1 red pepper, sliced; 1 orange pepper, sliced; 80g of snow peas (mange tout); 2 spring onions, sliced; cooking oil spray (I used avocado)

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Hoisin Pork and Noodles - ground pork coated in a delicious Hoisin sauce with tender stir fried vegetables and egg noodles.

Hoisin Pork and Noodles in black two handled frying pan with bowl and fork in background and small red pinch bowl with chopped spring onions

Ground Pork with Vegetable and Noodles

When I want a quick and tasty meal on the table, a quick stir fry with noodles is perfect. My kids love any kind a noodle dish, so it's always a dish I know they will enjoy.

One of my favourite flavours for stir fry sauces is Hoisin Sauce and you can easily make it go that little bit further so that is coats everything in the pan with a few additional ingredients to make the sauce.

Vegetables for Stir Fries

There really is not right or wrong when it comes to vegetables to add to a stir fry, you really can adapt and add whatever vegetables you like.

For this recipe I used peppers, mange tout, cabbage, and spring onions.

But other great vegetables to add into stir fries are:

Bean Sprouts
Carrots
Sugar Snap Peas
Mushrooms
Broccoli
Green Beans
Baby Corn
Water Chestnuts
Kale
Shredded Brussels

close up of Hoisin Pork and Noodles in black two handled frying pan

Hoisin Stir Fry Sauce

For the delicious sauce that makes this dish I use the following ingredients.

4 tablespoons of hoisin sauce
1 tablespoon of dark soy sauce
4 tablespoons water
2 tablespoons of tomato paste (puree)
1 tsp of grated ginger root
2 cloves of garlic, crushed
spray oil

Just mix all this together in a small bowl, and use it for any stir fry you like.

My favourite brand of hoisin sauce and soy sauce is by Lee Kum Lee.

(As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.)

What protein can I use in Stir Fries?

I used ground pork (pork mince) in this recipe as it was what I had on hand, but you can use any ground meat(mince) or chicken strips, pork or beef strips or even some prawns (shrimp) or for a vegetable alternative use some meat free strips (like quorn).

Best Noodles for a Stir Fry

The most popular type of noodles to use in a stir fry are egg noodles, you can buy packs of dried egg noodles and they come in different sizes or width. Avoid using fresh cooked noodles as they are usually coated in oil and higher calories.

If you are gluten free, there are heaps of options now for gluten free noodles, such as rice noodles, or noodles made from vegetables or beans. I sometimes use brown rice spaghetti too which works perfectly in a stir fry.

Just remember if you are gluten free, you will also need to use gluten free soy sauce and Hoisin sauce or which there are various options available.

Best Pan for Stir Fries

The best type of pan for stir fries is a wok, and there are various choices from carbon steel (the most popular choice) to non stick and even cast iron versions.

However, I prefer to just use a frying pan for my stir fries because I have an electric stove and getting an even heat on a wok can be quite tricky. You can get flat bottomed woks which are better for electric hobs, but I still prefer a good quality frying pan.

I have various frying pans which I love and two of my favourites are All-clad and Calphalon for good quality non stick.

(As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.)

More Noodle Dishes

Love noodle dishes like this? Check out some others on Slimming Eats

or if you would like more recipe ideas - head on over to the FULL RECIPE INDEX where you will find over 900 delicious recipes and can search by ingredients, course, diet and more.

All with estimated calories and Slimming World and Weight Watcher Smart Points values.

fork twisting noodles with hoisin pork and veggies from a grey bowl

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Hoisin Pork and Noodles

Yield: SERVES 4

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Hoisin Pork and Noodles - ground pork coated in a delicious Hoisin sauce with tender stir fried vegetables and egg noodles.

Ingredients

455g (16oz) of extra lean pork mince (ground pork)
180g of egg noodles, dried
150g of shredded cabbage
1 red pepper, sliced
1 orange pepper, sliced
80g of snow peas (mange tout)
2 spring onions, sliced
cooking oil spray (I used avocado)

For the sauce

4 tablespoons of hoisin sauce
1 tablespoon of dark soy sauce
4 tablespoons water
2 tablespoons of tomato paste, puree
1 tsp of grated ginger root
2 cloves of garlic, crushed

Instructions

Place the noodles into a saucepan of boiling hot water and simmer to soften, drain and set aside.
Spray a wok or large frying pan with cooking oil spray, add the pork mince and fry until lightly browned.
Add the veggies and fry for a few minutes until tender.
Add in the noodles
In a small bowl, mix together the sauce ingredients and add this into the pan.
Mix to coat until the noodles and pork is fully coated in the sauce and heated through.
Sprinkle with chopped spring onions.
Serve into bowls and enjoy!!

Notes

This recipe is Slimming World and Weight Watchers friendly

Slimming World - 2.5 syns per serving
WW Green Smart Points - 10 per serving
WW Blue Smart Points - 10 per serving
WW Purple Smart Points - 10 per serving

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Comments

Aimee says

August 28, 2021 at 12:17 pm

Hi can leftovers be frozen? If not how long will this last in the fridge? Thanks
Siobhan (Slimming Eats) says

August 28, 2021 at 3:01 pm

While the ingredients are all fine to free, I personally wouldn't freeze this as it might become a bit dry, when defrosting and reheating. It can be kept for approx 3 days in the fridge though.
Caroline says

August 25, 2022 at 1:42 pm

Hi Siobhan,, thank you for this recipe. I made it tonight and both my husband and I really loved it. Today your cook book arrived. I ordered it from Amazon. I look forward to making some more of your lovely recipes.
Many thanks. Caroline

UK
SueB says

November 20, 2022 at 3:51 am

Hello from Costa Blanca in Spain.
I absolutely loved this! Now one of my favourites...