Delicious Chicken Singapore Noodles - a curry flavoured noodle dish with tender pieces of chicken and vegetables that will become a regular on your meal plans.
Singapore Egg Noodles Recipe
Singapore Noodles has to be one of my favourite noodle dishes ever. I love the flavours of curry and I love noodles, so it's a definite winner for me and my version of this popular recipe will not disappoint. It's will impress your palate with the explosion of taste once you dig into a bowl of this dish.
Traditionally Singapore Noodles is usually served with vermicelli (rice noodles), but for my version of this recipe I prefer to use egg noodles, I just think they work amazingly well in this dish.
The Slimming Eats Cookbook
This Chicken Singapore Noodles recipe is also featured on page 206 of the Slimming Eats Cookbook in the blog favourites section.
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Calories in Chicken Singapore Noodles
This noodle dish makes 2 filling portions and is 568 calories per serving.
If you're looking for more recipes within the same calorie range, you'll find an abundance of options in my dedicated collection of 500+ calorie recipes
If you're following a calorie-controlled diet or a healthy eating plan, it's important to calculate your daily calorie intake using a reliable calorie calculator. Please note that the calorie counts provided are estimates and can vary based on specific ingredients and serving sizes. Personalizing your calculations is essential to meet your individual needs. By using a calorie calculator, you can make informed choices and stay on track with your dietary goals.
What is Sambal Oelek?
I also use Sambal Oelek for that punch of chilli flavour, a chilli paste which is popular in Asian style cooking. Available on Amazon, most large supermarkets or check out your local Asian grocery store. I always have a jar of this in my fridge and add to a variety of different stir fry dishes - Another of my favourites is this Chilli Beef Noodles.
If you can't get you hands on this however, you can use a pinch of chilli flakes or even some sliced fresh red chilis.
Protein to add to Singapore Noodles
For the protein base, I liked to use chicken thighs, they stay nice and tender and really take on all those flavours from the spices. But pork, or prawns (shrimp) are also a great option.
If you prefer chicken breast over thighs, then feel free to make the swap, just be aware that it will not take as long to cook.
A vegetarian option would be to just double up on the vegetables, but for additional protein a meat substitute like quorn is a good choice.
What Vegetables can I add to Noodle Recipes?
In this Singapore chicken noodles I add peppers, onion and spring onions, along with carrot, mushrooms and ginger and garlic.
But really you can add a variety of different vegetables to any noodle dish. Some great options are:
- Sugar Snap Peas
- Mange Tout (Snow Peas
- Baby Corn
- Shredded Cabbage
- Broccoli
Best Curry Powder for Singapore Noodles
For these Singapore noodles I like to use a Malaysian Curry Powder which you purchase online from various places including Amazon. But if you struggle to find this I recommend using a Medium or Madras Curry Powder for flavour.
More noodles recipes
Looking for some other noodle recipes? Check out these:
or if you would like more recipe ideas or sides to make with this recipe - head on over to the FULL RECIPE INDEX where you will find over 900 delicious recipes with calories and you can search by meal type, ingredients, course, diet and more.
All recipes on Slimming Eats have estimated nutritional information for your convenience.
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Recipe Card
Delicious Chicken Singapore Noodles
Delicious Chicken Singapore Noodles - a curry flavoured noodle dish with tender pieces of chicken and vegetables that will become a regular on your meal plans.
Ingredients
- 4 boneless and skinless chicken thighs (270g/9.5oz), trimmed of all visible fat and sliced into strips
- 100g (3.5oz) of dried egg noodles
- 1 tablespoon of Malaysian Curry Powder (or just use medium curry powder if you can’t get this)
- 2 teaspoons of Sambal Oelek (chilli paste) - or use a pinch of chilli flakes if you can't get this.
- 1 teaspoon of turmeric
- ½ teaspoon garlic powder
- ½ teaspoon of ground ginger
- 1 small onion, halved and sliced
- 100g (3.5oz) of mushrooms, sliced
- 1 green pepper, sliced into strips
- 1 red pepper, sliced into strips
- 1 small carrot, grated into long strips
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of granulated sweetener (I use a erythritol based one)
- 2 eggs, beaten
- 2 spring onions, finely sliced
- cooking oil spray
Instructions
- Spray a wok over a medium high heat with some cooking oil spray
- Add the chicken, curry powder, turmeric, garlic, ginger and sambal oelek and fry until lightly browned. Add a couple of tablespoons of water, to make a little sauce around the chicken.
- Remove and set aside.
- Wipe the wok clean, then spray with some more cooking oil spray and add all the vegetables, fry for approx 4 mins. Add the soy sauce, rice vinegar and sweetener.
- Cook the noodles according to package directions.
- Add the noodles and chicken into the pan with the vegetables with the chicken and mix to combine all ingredients.
- Spray a small wok or frying pan over a medium high heat with some cooking oil and add the beaten eggs.
- Cook until it starts to set and then break up with a wooden spoon.
- Add this into the noodles and toss to combine.
- Serve in bowls topped with spring onion.
- Enjoy!!
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
- Dairy Free Friendly
- Freezer Friendly ❄️
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Nutrition Information
Yield
2Serving Size
1 SERVINGAmount Per Serving Calories 568Total Fat 16.7gSaturated Fat 4.1gTrans Fat 0gCholesterol 483mgSodium 1036mgCarbohydrates 56.1gFiber 11.6gSugar 14.5gProtein 42.5g
Nutritional information, values, points etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.
LUH1983 says
Looks fantastic. Can't wait to try!
Margaret Cockburn says
I made this yesterday, absolutely gorgeous, as is everything Have made from your site, thanks again so much for all your hard work! X
Carol says
All the family love this!
Karen says
Hi, Do you try to ge5 the eggs like scrambled eggs or do you leave to set as a whole and then break up?
Shevy (Slimming Eats) says
you cook until it starts to set and then break up in to pieces with a wooden spoon.
Jesse G says
Cooked this up lastnight with meat free alternative "chick'n" that'd been sitting in the freezer for way to long, also added some broccolini & snow peas. Tasted better than I expected, yum!
Elaine says
Do you have the calorie values for this? I’m counting calories rather than doing Slimming World, but find your recipes just as fabulous as when I was doing SW.
Katarina says
I made it tonight for tea. Absolutely georgus!! Thanks x
K knowles says
This was gorgeous - when I came to it I had run out of soy sauce so added a few splashes of Worcester sauce instead. Definitely a keeper. Thank you x
Michelle says
We love this and have had it once a week for the past month. Tonight we're making it with thinly sliced steak for a change. Cannot stress how simple and tasty this is. Another winner!
Elle says
Hi
I made this tonight and it is delicious...like all your recipes! Just wanted to check though...
The recipe says ‘1/2 garlic powder’ is this a teaspoon?
Also the ginger, is it fresh ginger you use? Or ground?
Shevy (Slimming Eats) says
thanks for the Elle - it's ground ginger and 1/2 tsp of garlic powder.
Pauline Martens says
A delicious dish. One of my favourites
Karen Tinsley says
Delicious - I’ll be throwing my takeaway menu away!
ste says
I have made this and its absolutley gorgeous. Thankyou so much. I am following slimming world and i do find your recipes mouth watering
Amy says
Can I just confirm that you put in only 100g of noodles? Seems like not much when it serves 4? Thanks!
Polly says
Made this tonight for the first time - it is going to be one of my go to dishes now, so, so tasty, ;loved it
Jo says
Delicious.. will definitely be making again. Thanks
Catherine McFadyen says
Made this for dinner tonight, big hit with everyone, will definitely be making again, thanks
Lorraine says
This tasted amazing! I didn’t have any garlic powder so just used a garlic clove. Will definitely be having this on a regular basis.
Thank you
Milly says
Hi,
This looks delicious.
This is probably a daft question, but for a family of 4, do I just double everything?