Harvest Grain Blend with Chicken and Shrimp

Harvest Grain Blend with Chicken and Shrimp - a combination mix of Israeli couscous, orzo, red quinoa and lentils with delicious vegetables and Chicken and Shrimp.

I love the Harvest Grain Blend from Trader Joes – a mixture of orzo, Israeli couscous, split garbanzo and red quinoa, I always add a bag of it to my cart whenever we go grocery shopping there, as it's a perfect alternative to regular rice or pasta.

One of my absolute favourite dishes to make with it is this Harvest Grain Blend with Chicken and Shrimp. It's a delicious and flavoursome dish and super easy to make. Perfect eaten hot or cold.

Don't worry if you can't get the Harvest Grain Blend, you can still try this recipe, by using a mixture of ½ Israeli couscous and orzo, if you want to add in a spoon of lentils and red quinoa too, those are a great addition also, but it is perfectly fine with the former.

To make this Harvest Grain Blend with Chicken and Shrimp I use my beloved Le Creuset Shallow Casserole in beautiful Teal Colour.

It's perfect for dishes like this Harvest Grain Blend with Chicken and Shrimp and placing in the centre of the table on a protective mat, for everyone to dig in and enjoy.

You can use this dish for all kinds of recipes, from risotto to casseroles, curry, even pasta bakes. Cast Iron is perfect for retaining heat too, so the dish doesn't go cold too quickly like with other pans, which means its great for keep food warmer for that little bit longer.

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Check out some of my other delicious Recipes like this, such as:

• One Pot Creamy Zucchini Pasta
• One Pot Beef Fajita Pasta
• One Pot Shrimp Pasta
• Spicy Prawn and Vegetable Risotto
• Beef and Six Bean Chilli
• Mushroom Risotto
• One Pot Cheeseburger Pasta
• One Pot Creamy Leek Pasta
• One Pot New Orleans Cajun Pasta
• One Pot Southern Hoppin John
• One Pot Campfire Stew
• Creamy One Pot Pork Pasta

For the protein base to this dish, I use chicken and shrimp, but if you don't like shrimp you can just double up the chicken, or maybe you love shrimp and want to skip the chicken, either way, it's delicious.

The vegetables I use in this dish are carrots, zucchini, onion and fresh tomatoes, you can use canned tomatoes if you prefer, but there is nothing as delicious as the taste of fresh tomatoes, so they are worth it if you have some. I use my Julienne Peeler which is like a regular vegetable peeler but has a serrated blade to grip the skin and makes removing the skin of tomatoes or soft fruit effortlessly. I'd be lost without it.

HOW CAN I ADD VEGATABLES FOODS TO THIS HARVEST GRAIN BLEND WITH CHICKEN AND SHRIMP

There is already lots of vegetables in this dish, but you can also up the vegetables even more by adding a few handfuls of spinach and stirring through until wilted. Another option is to serve with a delicious side salad of your choice.

TO MAKE THIS DELICIOUS HARVEST GRAIN BLEND WITH CHICKEN AND SHRIMP YOU WILL NEED THE FOLLOWING KITCHEN ITEMS:

• shallow casserole dish or deep non-stick frying pan
• large saucepan
• Kitchen Scales
• Measuring Cups
• Measuring Spoons
• Julienne peeler
• Wooden Spoon
• Santoku Knife (perfect knife for chopping veg)
• Chopping Board

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